Chocolate Cream Filled Cookies Food

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CREAM-FILLED CHOCOLATE COOKIES



Cream-Filled Chocolate Cookies image

I've been making these cookies for years. My children and grandchildren gobble them up.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4-1/2 dozen.

Number Of Ingredients 14

1 cup butter, softened
2 cups sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2/3 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1/2 cup whole milk
FILLING:
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
1 cup marshmallow creme
1 teaspoon vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Refrigerate for at least 2 hours. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until edges are set. Remove to wire racks to cool. , In a small bowl, combine filling ingredients ; beat until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.

Nutrition Facts : Calories 250 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 247mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE CREAM FILLED COOKIES



Chocolate Cream Filled Cookies image

My girlfriends at work just loved them and wanted the recipe for them. I had to make 10 copies!

Provided by BABY

Categories     Desserts     Cookies     Sandwich Cookie Recipes

Time 55m

Yield 30

Number Of Ingredients 10

6 tablespoons butter, softened
¼ cup white sugar
1 large egg
2 tablespoons corn syrup
1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
⅓ cup semisweet chocolate chips
1 cup confectioners' sugar
¼ cup confectioners' sugar
½ cup butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Using an electric mixer, beat 6 tablespoons butter and 1/4 cup sugar in a large bowl until creamy. Add the egg; beat until smooth. Beat in corn syrup. Whisk together the flour and cocoa in a small bowl. Beat half of the flour mixture into the butter mixture until well incorporated. Beat in the remaining flour. Divide dough in half.
  • On a lightly floured board, roll each half of the dough into a rectangle. Cut each large rectangle into 1x3 inch rectangles. Place cookies on prepared baking sheets, 2 inches apart. Bake until firm, 10 to 15 minutes. Let cookies stand on baking sheets for 5 minutes; remove to wire racks to cool completely.
  • While the cookies are baking, make the filling. Heat chocolate chips in a small saucepan on lowest heat. Stir until chocolate is almost completely melted. Remove from heat; stir until smooth. Allow to cool to room temperature. Beat 1 cup confectioners' sugar and 1/2 cup butter in a large bowl until smooth. Scrape the melted chocolate into the bowl; beat well.
  • Spread 1/2 teaspoon filling on the bottom of 30 cooled cookies; top with remaining cookies. Sprinkle filled cookies with confectioners' sugar.

Nutrition Facts : Calories 113.8 calories, Carbohydrate 14.3 g, Cholesterol 20.4 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.9 g, Sodium 41.9 mg, Sugar 8.2 g

CREAM-FILLED CHOCOLATE COOKIES (LIKE OREO CAKESTERS)



Cream-Filled Chocolate Cookies (Like Oreo Cakesters) image

Make and share this Cream-Filled Chocolate Cookies (Like Oreo Cakesters) recipe from Food.com.

Provided by Tonkcats

Categories     Drop Cookies

Time 30m

Yield 24 filled sandwich cookies

Number Of Ingredients 11

2 eggs, beaten
1 cup oil
3 cups flour
1 teaspoon baking soda
8 tablespoons cocoa
2 cups brown sugar
1 teaspoon salt
1 cup evaporated milk
1 cup vegetable shortening (Crisco preferred)
1/3 cup evaporated milk
2 cups powdered sugar

Steps:

  • Preheat oven to 350°F.
  • Sift flour, baking soda, salt, and cocoa together into a large bowl.
  • Add remaining ingredients; mix together.
  • Drop chocolate batter by teaspoons about 3-inches apart on cookie sheet.
  • Bake for 5 minutes.
  • Remove to a cooling rack.
  • Beat filling ingredients together until creamy.
  • Put the white filling between two cooled chocolate cookies like a sandwich, then wrap in plastic wrap.

CHOCOLATE-CREAM SANDWICH COOKIES



Chocolate-Cream Sandwich Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield about 40 sandwich cookies

Number Of Ingredients 10

1 1/2 cups all-purpose flour, plus more for dusting
1/4 cup plus 1 tablespoon unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
2/3 cup granulated sugar, plus more for sprinkling
1 large egg
1 teaspoon pure vanilla extract
2 ounces semisweet chocolate, chopped
1 cup confectioners' sugar

Steps:

  • Whisk the flour, 1/4 cup cocoa powder, the baking powder and salt in a bowl. Beat 1 stick butter and the granulated sugar in a large bowl with a mixer on medium speed until light and fluffy, 3 to 5 minutes. Beat in the egg and 1/2 teaspoon vanilla. Reduce the mixer speed to medium low; beat in the flour mixture until just incorporated. Divide the dough between 2 sheets of plastic wrap; form into flat rectangles. Wrap and refrigerate until firm, at least 1 hour.
  • Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment. Working with 1 piece at a time, roll out the dough into a 10-inch square (1/8 inch thick) on a lightly floured surface. Cut into 1-by-2 1/2-inch rectangles. Transfer to the prepared baking sheets; prick with a fork and sprinkle with granulated sugar. Chill until firm, 15 minutes. Bake, switching the pans halfway through, until the cookies are firm, 13 to 16 minutes. Let cool completely on the baking sheets.
  • Put the chocolate in a microwave-safe bowl; microwave in 30-second intervals, stirring, until smooth; let cool. Add the remaining 1/2 stick butter; beat with a rubber spatula until incorporated. Mix in the remaining 1 tablespoon cocoa powder, the confectioners' sugar and the remaining 1/2 teaspoon vanilla until smooth. Sandwich between the cookies.

CHOCOLATE COFFEE CREAM-FILLED COOKIES



Chocolate Coffee Cream-Filled Cookies image

Awesome! I love coffee, I admit it. I am addicted to it, but even if you are not, try this!! You will like them! Dip them in your coffee or eat them alone. Any way, they are good! 8)

Provided by OceanIvy

Categories     Dessert

Time 45m

Yield 24 cookies

Number Of Ingredients 12

1/4 cup butter, softened
1/4 cup superfine sugar
1 egg, beaten
2 teaspoons instant coffee granules
1 1/2 cups all-purpose flour
1 cup cornstarch
1 teaspoon baking powder
2 ounces semisweet chocolate, melted
1/4 cup unsalted butter, softened
3/4 cup powdered sugar, sifted
1 egg yolk
1 teaspoon instant coffee granules

Steps:

  • Preheat oven to 350° and grease 3 or 4 baking sheets.
  • In a bowl, beat butter and sugar until light and fluffy.
  • In separate bowl, beat egg with coffee granules until dissolved. Gradually add to creamed mixture, beating well.
  • Sift the flour, cornstarch and baking powder over mixture.
  • Stir in to make a soft dough and knead lightly.
  • On a floured surface, roll dough to a 1/8-inch thickness.
  • With a 2-inch fluted cutter, cut out cookies and place on prepared baking sheets.
  • Bake 10-15 minutes, until firm and lightly browned.
  • Transfer cookies to wire racks to cool.
  • Put the cooled, melted chocolate into a pastry bag and snip off end.
  • Pipe parallel zigzag lines on half the cookies.
  • For cookie filling: In bowl, beat butter and powdered sugar until smooth and creamy.
  • In another bowl, mix egg yolk with coffee granules; add to creamed mixture and beat until smooth.
  • Spread the filling on plain cookies and then sandwich together.
  • Let cool in cool place until filling is firm.

Nutrition Facts : Calories 122.9, Fat 5.5, SaturatedFat 3.3, Cholesterol 26.9, Sodium 33.6, Carbohydrate 17.5, Fiber 0.7, Sugar 5.8, Protein 1.6

CREAM CHEESE FILLED COOKIES



Cream Cheese Filled Cookies image

This recipe is amazing! I got it from a Taste of Home holiday cookies magazine, and it has quickly become one of my favorites. Even my boyfriend, who, I will begrudgingly admit is a better cook than I, will ask me to make these. I reccomend letting the dough chill in paper towel tubes, as it helps the rolls keep their shape.

Provided by JRae4760

Categories     Dessert

Time 45m

Yield 2 dozen

Number Of Ingredients 15

1/3 cup butter or 1/3 cup margarine, softened
1/3 cup shortening
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 (3 ounce) packages cream cheese, softened
1 1/2 cups confectioners' sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 drop yellow food coloring (optional)
3/4 cup semi-sweet chocolate chips (I prefer to use Ghirardelli Milk Chocolate Chips)
3 tablespoons butter or 3 tablespoons margarine

Steps:

  • n a large mixing bowl, cream butter, shortening and sugar.
  • Beat in egg and vanilla.
  • Combine flour, baking powder and salt; gradually add to the creamed mixture.
  • Shape into two 12-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight.
  • Unwrap and cut into 1-in. slices.
  • Place 1 inches apart on greased baking sheet. Bake at 375° for 10-12 minutes or until lightly browned.
  • Immediately make an indentation in the center of each cookie using the end of a wooden spoon handle. Remove to wire racks to cool.
  • Combine filling ingredients in a mixing bowl; mix well.
  • Place 2 teaspoonfuls in the center of each cookie. Let stand until set.
  • In a small saucepan over low heat, melt chocolate chips and butter; stir until smooth.
  • Drizzle over cookies. (I use an icing bag to make my cookies more aesthetically pleasing, but beware of burning your hands!) Store in the refrigerator.

Nutrition Facts : Calories 2439.5, Fat 134.3, SaturatedFat 69.7, Cholesterol 326.4, Sodium 1400.6, Carbohydrate 297.1, Fiber 6.9, Sugar 198.6, Protein 24.8

CHOCOLATE CREAM CHEESE FILLED COOKIE CUPS



Chocolate Cream Cheese Filled Cookie Cups image

I found the basic idea for the cookie cups in July/August 2005 TOH's "QUICK COOKING". The original recipe was by Rachel Blackstone. I played around with this till I got what I wanted. Chocolate, cream cheese, and chocolate chip cookies--what more could you want? Posted August 30th 2005.

Provided by Chef shapeweaver

Categories     Dessert

Time 35m

Yield 24 cookie cups

Number Of Ingredients 5

1 (18 ounce) package refrigerated chocolate chip cookie dough
3 1/2 tablespoons cocoa powder
2 tablespoons milk
1 1/4 cups powdered sugar
1 (8 ounce) package cream cheese, softened

Steps:

  • Cut dough into 24 equal parts, roll into balls.
  • Put a ball of dough into an ungreased mini-muffin tin.
  • Press dough on bottom and up the sides.
  • Bake at 350°F for 10 minutes or until lightly browned.
  • If puffy, press dough back around sides with the back of a metal teaspoon.
  • Cool 5 minutes; remove to wire cooking rack.
  • In a small bowl, combine cream cheese, cocoa, and powdered sugar; mix well.
  • Add milk, and mix till smooth.
  • Fill cookie cups with cream cheese mixture.
  • Store in refrigerator.

Nutrition Facts : Calories 154.1, Fat 7.8, SaturatedFat 3.6, Cholesterol 15.7, Sodium 73.3, Carbohydrate 20, Fiber 0.6, Sugar 6.2, Protein 1.9

CHOCOLATE SANDWICH COOKIES WITH VANILLA CREAM FILLING



Chocolate Sandwich Cookies with Vanilla Cream Filling image

Provided by Food Network

Time 40m

Number Of Ingredients 14

1 1/4 cups all-purpose flour
1/2 cup Dutch processed cocoa
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
5 ounces (1 1/4 sticks) unsalted butter at room temperature
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
Vanilla Creme Filling, recipe follows
2 ounces (1/2 stick) unsalted butter, at room temperature
1/4 cup vegetable shortening
2 teaspoons vanilla extract
2 cups confectioners' sugar

Steps:

  • Set rack in the middle of the oven and preheat to 375 degrees F.
  • In a food processor or the bowl of an electric mixer, thoroughly mix together the flour, cocoa, baking soda, baking powder and salt. On low speed, add the butter, then the egg and vanilla. Process or beat until the dough is thoroughly blended and massed together.
  • Drop rounded half teaspoons of batter onto a non-stick cookie sheet at 2-inch intervals. With moistened fingers, round out the cookies and flatten them a little. Bake for 8 minutes, turning once for even baking, until the cookies are set. Cool on the pan on a rack.
  • To assemble the cookies, place 1/2 of the cookies, top side down on a flat surface. Scrape the cream filling into a pastry bag fitted with a 1/2-inch star tip. Pipe teaspoon sized rosettes of the filling on the tops of the cookies. Place the remaining cookies, top side up on top of the filling and lightly press to form sandwiches.
  • Place the butter and shortening in the bowl of an electric mixer and beat until combined. Gradually beat in the vanilla and confectioners' sugar at low speed until blended. Increase the speed to high and continue beating for 2 to 3 minutes until fluffy.;

CHOCOLATE SANDWICH COOKIES WITH VANILLA-CREAM FILLING



Chocolate Sandwich Cookies with Vanilla-Cream Filling image

Provided by Food Network

Categories     dessert

Time 19m

Yield 36 sandwich cookies

Number Of Ingredients 12

1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa (recommended: Dutch-processed)
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups sugar
10 tablespoons (1 1/4 sticks) unsalted butter at room temperature
1 large egg
4 tablespoons (1/2 stick) unsalted butter at room temperature
1/4 cup vegetable shortening
2 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • Set 2 racks in the middle and upper third of the oven and preheat to 375 degrees. In a food processor or the bowl of an electric mixer, thoroughly mix together the flour, cocoa, baking soda, baking powder, salt and sugar. While pulsing or on low speed, add the butter, then the egg. Process or beat until the dough is thoroughly blended and massed together. Drop rounded teaspoons of batter onto nonstick or parchment-lined cookie sheets at 2-inch intervals. With moistened fingers, round out the cookies and flatten them a little. Bake for 9 minutes, turning the pans once for even baking, until the cookies are set. Set the cookie sheets on a rack to cool.
  • Vanilla-Cream Filling: Put the butter and shortening in a mixing bowl and, at low speed, gradually beat in the confectioners' sugar and vanilla, until blended. Turn the mixer up to high and beat for 2 or 3 minutes more, until fluffy.
  • With a pastry bag fitted with a 1/2-inch tip, pipe teaspoon size blobs of filling onto the tops of half the cookies. Keeping the smooth bottoms of the cookies facing up, flip the remaining cookies on top of the filling and lightly press to form sandwiches.

CREAM FILLING FOR CHOCOLATE 'N' CREAM SANDWICH COOKIES



Cream Filling for Chocolate 'n' Cream Sandwich Cookies image

Use this recipe when making our Chocolate 'n' Cream Sandwich Cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

4 tablespoons (1/2 stick) unsalted butter, room temperature
1 1/2 cups confectioners' sugar
1/4 cup granulated sugar
2 teaspoons pure vanilla extract

Steps:

  • In a large bowl, using an electric mixer, beat butter until light and fluffy. Gradually add confectioners' sugar and granulated sugar, beating until combined. Beat in vanilla extract.

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