Chocolate Covered Cherry Pie Fudge Food

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CHOCOLATE COVERED CHERRY FUDGE



Chocolate Covered Cherry Fudge image

Chocolate covered cherry fudge, a small batch fudge made in a 6" cake pan!

Provided by Christina Lane

Categories     Candy

Time 27m

Number Of Ingredients 4

7 ounces Eagle Brand Sweetened Condensed Milk, plus extra for drizzling
9 ounces semi-sweet chocolate chips
1/3 cup chopped canned cherries (I use Morello cherries)
1/4 teaspoon almond extract (optional)

Steps:

  • Line a 6" round cake pan (or other similar small pan) with parchment paper.
  • In a small saucepan over medium-low heat, add the sweetened condensed milk. Heat while stirring occasionally until small bubbles form on the edge of the pan. Do not boil.
  • Have the chocolate chips ready in a small bowl.
  • Pour the hot sweetened condensed milk on top of the chocolate chips, and let sit for 1 minute. Stir gently, and let rest for another 30 seconds or so.
  • Meanwhile, slice the cherries in half and place them in a small bowl. Toss them with the almond extract (if using).
  • At this point, the fudge should be completely homogeneous and melted.
  • Pour half of the fudge into the parchment-lined pan. Press three-quarters of the cherries on top of the fudge. Drizzle about 2 tablespoons of sweetened condensed milk on top.
  • Finally, pour the remaining fudge mixture on top of the cherries in the pan, and smooth the top.
  • Decorate the top of fudge with the remaining cherries.
  • Let the fudge set at room temperature for at least an hour, or set in the fridge for 30 minutes.
  • Before serving, drizzle with an extra few tablespoons of sweetened condensed milk. Slice into 8 wedges, and serve.

Nutrition Facts : Calories 353 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 17 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 61 grams sodium, Sugar 48 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

CHOCOLATE CHERRY FUDGE BUNDT CAKE



Chocolate Cherry Fudge Bundt Cake image

Rich, delicious chocolate cake with bit of cherry and a drizzle of glaze is a perfect ending to any meal. Luckily this cake is easy to make and every bit as tasty as it looks. The recipe has been enjoyed by my family for decades and I welcome you to make it a favorite of your family as well. Make one today and see for yourself.

Provided by Carlee

Categories     Cake

Time 1h15m

Number Of Ingredients 9

1 box devils' food cake mix
3/4 cup vegetable oil
3 eggs
1/2 cup water
21 oz can cherry pie filling
1 cup chocolate chips
1/2 cup heavy cream
2 teaspoon corn syrup
4 oz semisweet chocolate, chopped

Steps:

  • Prepare a large bundt cake pan (at least 10-12 cups) and preheat oven to 350°F
  • Mix cake mix, vegetable oil, eggs and water on medium for 3 minutes.
  • Stir in the cherry pie filling and chocolate chips until well mixed.
  • Pour into prepared bundt pan and bake at 350°F for 45-50 minutes.
  • Cool for 10 minutes and then invert onto wire rack or serving dish to cool completely
  • In a small saucepan, heat cream and corn syrup over medium heat until they come to a simmer.
  • Remove the pan from the heat and stir in chocolate, whisking until smooth.
  • Allow to cool at room temperature until slightly thickened.
  • Drizzle glaze over cake and allow to sit at room temperature for at least 10 minutes before serving.

Nutrition Facts : Calories 346 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 257 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

EASY CHOCOLATE CAKE WITH CHERRY PIE FILLING RECIPE



Easy Chocolate Cake With Cherry Pie Filling Recipe image

The rich, festive, and fudgy chocolate cake with cherry pie filling in this recipe is incredibly easy to make.

Provided by Diana Rattray

Categories     Dessert     Cakes     Cake

Time 45m

Yield 16

Number Of Ingredients 10

For the Chocolate Cake
1 (15 1/4-ounce) box devil's food cake mix
1 (21-ounce) can cherry pie filling (or use a homemade version )
2 large eggs
Optional: 1 teaspoon almond flavoring
For the Frosting
1 cup granulated sugar
5 tablespoons butter
1/3 cup milk
6 ounces semisweet chocolate chips

Steps:

  • Let cool, then serve and enjoy.

Nutrition Facts : Calories 210 kcal, Carbohydrate 35 g, Cholesterol 33 mg, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 68 mg, Sugar 21 g, Fat 8 g, ServingSize 12 to 16 Servings, UnsaturatedFat 0 g

CHOCOLATE COVERED CHERRY PIE FUDGE



Chocolate Covered Cherry Pie Fudge image

Yummy........

Provided by TAMMY WADE

Categories     Candies

Time 10m

Number Of Ingredients 9

1 tub duncan hines frosting creations packets in cherry vanilla flavor
1 tub duncan hines frosting starter
1 pkg white baking chips
1/2 c maraschino cherries
1 1/4 c oreo cookie crumbs
2 Tbsp butter,melted
1/4 c sugar
1/4 c chocolate chips-white,dark,milk
1 Tbsp shortening

Steps:

  • 1. Line bottom of an 8x8"inch pan with foil, spray with non-stick spray, set aside.
  • 2. In a medium bowl mix the starter frosting and flavor packet, mixing well. set aside.
  • 3. Chop cherries into small pieces, leaving some halves for the tops of fudge. In a food processor blend cookies, with butter and sugar on pulse setting until crumbly and pasty. Pour into pan and press firmly.
  • 4. Melt white chocolate chips in a double-boiler or in microwave, stirring every 15-20 seconds. stop when almost melted and just continue stirring until all is melted.
  • 5. Mix white mix, with other frosting mix, and cherries quickly, pour over the crumb crust. Cover and refrigerate at least 30 min. Take out of pan.. should be a solid block. move to cutting board to cut into pieces. Top each piece with a cherry half, and then melt the remaining 1/4 cup chips with 1 tablespoon of shortening to drizzle over the tops... Enjoy!!!

CHOCOLATE-COVERED CHERRY PIE



Chocolate-Covered Cherry Pie image

If you really want to impress your guests or family with a dessert then this is it! This is a never-fail pie that I have made on many occasions, it's absolutely fantastic! --- plan ahead the pie needs to chill for a minimum of 8 hours before serving --- it's also wonderful even without the chocolate-dipped cherries, the first time I made it I did use the cherries, the second time I made this I just drizzled the melted chocolate on the cold pie, then dolluped whipped cream around the edge of the pie :)

Provided by Kittencalrecipezazz

Categories     Pie

Time 8h

Yield 8 serving(s)

Number Of Ingredients 11

1 (6 ounce) ready-made chocolate crumb crusts
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup whipping cream (unwhipped)
1/4 cup butter (cut into small pieces)
1 (21 ounce) can cherry pie filling
1 (8 ounce) package cream cheese, softened
1/3 cup powdered sugar
1 large egg
1/4 teaspoon almond extract
16 maraschino cherries (with stems attached) (optional)
2 cups whipped cream (or use Cool Whip topping, thawed)

Steps:

  • Microwave the semi-sweet baking chips with 1/2 cup whipping cream until the chocolate begins to melt (about 1 minute) remove and whisk in 1/4 cup butter until smooth; let cool, whisking occasionally for about 10 minutes, or until the mixture reaches a spreading consistency.
  • Spoon half of the mixture over the ready-made pie crust.
  • Cover and chill remaining chocolate mixture.
  • Spoon the cherry pie filling evenly over the chocolate mixture in the pie crust; place the crust on a baking sheet.
  • In a bowl beat softened cream cheese with powdered sugar, egg and almond extract at medium speed using an electric mixer until smooth.
  • Pour the cream cheese mixture evenly over the cherry filling (the pie will be very full but shouldn't overflow when baked, but place the pie on a baking sheet anyway!).
  • Set oven to 350 degrees.
  • Bake for 25-30 minutes or until the center is set; remove from oven and cool to about room temperature.
  • Refrigerate for a minimum of 8 hours.
  • This next step with the cherries is optional, you can just drizzle the top of the cooled pie with melted chocolate and then dollop with whipped cream.
  • Place 16 maraschino cherries with the stems on paper towels; pat them dry.
  • Microwave the reserved chocolate mixture at MEDIUM for about 1 minute or until spreading consistency, stir until smooth.
  • Dip the cherries into the warmed chocolate mixture, then place on a baking sheet.
  • Chill the cherries for about 20 minutes (or longer).
  • Spread any remaining chocolate over the pie, then spoon 8 dollops of whipped cream (or Cool Whip topping) around the outer edges of the pie.
  • Place 2 chocolate-covered cherries on top of each dollop.
  • Delicious!

Nutrition Facts : Calories 666.4, Fat 44.6, SaturatedFat 24.6, Cholesterol 104.9, Sodium 320.8, Carbohydrate 67.4, Fiber 3.3, Sugar 34.1, Protein 6.9

ALMOND CHERRY FUDGE



Almond Cherry Fudge image

Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make it when I need a quick treat for a school party or to take to a neighbor. -Shellie Tucker, Hendersonvlle, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1 pound.

Number Of Ingredients 5

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1/2 cup chopped almonds
1/2 cup red candied cherries, chopped
1 teaspoon almond extract

Steps:

  • Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave, melt chocolate chips and milk on high for about 1 minute; stir. Microwave in additional 10- to 20-second intervals until melted; stir until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.

Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE COVERED CHERRY PIE



Chocolate Covered Cherry Pie image

Sweet, pretty & easy to put together. I'm not a big cherry fan but I eat anything that involves chocolate. Cooking time includes chilling time.

Provided by SusieQusie

Categories     Pie

Time 12m

Yield 8 serving(s)

Number Of Ingredients 8

14 ounces sweetened condensed milk (not evaporated milk!)
1 cup semi-sweet chocolate chips
1/2 teaspoon salt
21 ounces cherry pie filling
1/4 teaspoon almond extract
1 (9 inch) graham cracker pie crust
chocolate whipped cream (to garnish)
maraschino cherry (to garnish)

Steps:

  • In a saucepan, combine milk, chocolate chips & salt.
  • Cook and stir over very low heat just until chocolate melts. (can also use microwave to do this easily & quickly).
  • Combine chocolate mixture with pie filling & extract.
  • Pour into pie crust & chill 2-3 hours or until firm.
  • Garnish with chocolate whipped cream (Cool Whip makes a chocolate flavor) & cherries.

CHOCOLATE COVERED CHERRY FUDGE



Chocolate Covered Cherry Fudge image

Make and share this Chocolate Covered Cherry Fudge recipe from Food.com.

Provided by gdavies

Categories     Candy

Time 30m

Yield 25 serving(s)

Number Of Ingredients 7

3/4 cup margarine
1/3 cup evaporated milk
3 cups sugar
12 ounces chocolate chips
7 1/2 ounces marshmallow creme
1 teaspoon vanilla extract
6 ounces cherry chips

Steps:

  • Combine margarine, evaporated milk, and sugar. Heat to rolling boil. Boil for four minutes on medium heat, stirring constantly to avoid scorching.
  • Remove from heat.
  • Add chocolate chips, marshmallow creme, and 1/4 cup of the cherry chips to sugar mixture- MIX WELL.
  • Add vanilla.
  • Immediately poor into 9x13 foil lined pan.
  • Microwave remaining cherry chips (about 2 minutes until smooth).
  • Use pastry bag (or ziploc w/ small hole at end) to drizzle the melted cherry chips on top of the fudge.
  • Cool fudge for 4 hours at room temperature.
  • Seal in airtight container.
  • Makes 3 pounds.

Nutrition Facts : Calories 240.7, Fat 9.8, SaturatedFat 3.5, Cholesterol 1, Sodium 76.1, Carbohydrate 40.1, Fiber 0.8, Sugar 35.6, Protein 0.9

CHOCOLATE CHERRY PIE



Chocolate Cherry Pie image

Assures Maxine Smith of Owanka, South Dakota. "This rich and creamy pie is sure to please any dyed-in-the-wool chocoholic!"

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup cold butter, cubed
FILLING:
1 can (14 ounces) sweetened condensed milk
1 cup semisweet chocolate chips
1/2 teaspoon salt
1 can (21 ounces) cherry pie filling
1/4 to 1/2 teaspoon almond extract
Whipped cream and maraschino cherries, optional

Steps:

  • In a bowl, mix flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press firmly onto the bottom and sides of a 9-in. pie plate. , Bake at 350° for 15-20 minutes or until golden brown. Cool completely. , In a saucepan, combine milk, chocolate chips and salt; cook and stir over low heat until chocolate melts. Stir in pie filling and extract. Pour into crust. Chill 2-3 hours or until firm. Garnish with whipped cream and cherries if desired.

Nutrition Facts : Calories 517 calories, Fat 22g fat (14g saturated fat), Cholesterol 48mg cholesterol, Sodium 490mg sodium, Carbohydrate 76g carbohydrate (60g sugars, Fiber 2g fiber), Protein 7g protein.

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