CHOCOLATE-COVERED CHEESECAKE SQUARES
Satisfy your cheesecake craving with these bite-sized treats. Dipped in chocolate, the sweet, creamy delights are party favorites. But be warned...you won't be able to eat just one! -Esther Neustaefer, La Crete, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 49 squares.
Number Of Ingredients 12
Steps:
- Line a 9-in. square baking pan with foil and grease the foil. In a small bowl, combine the graham cracker crumbs, pecans and butter. Press into prepared pan; set aside. , In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Add eggs and vanilla; beat on low speed just until combined. Pour over crust. Bake at 325° for 35-40 minutes or until center is almost set. Cool on a wire rack. Freeze overnight., In a microwave, melt chocolate and shortening; stir until smooth. Cool slightly. , Using foil, lift cheesecake out of pan. Gently peel off foil; cut cheesecake into 1-1/4-in. squares. Work with a few pieces at a time for dipping; keep remaining squares refrigerated until ready to dip., Using a toothpick, completely dip squares, 1 at a time, into melted chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Spoon additional chocolate over the tops if necessary to coat. (Reheat chocolate if needed to finish dipping.) Let stand for 20 minutes or until set. Store in an airtight container in the refrigerator or freezer.
Nutrition Facts : Calories 141 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 48mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-COVERED CHEESECAKE BITES
Graham crackers provide an easy crust for these chocolate coated cheesecakes - perfect dessert to be served at your next party.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h55m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 300°F. Line 8-inch square pan with heavy-duty foil so foil extends over sides of pan. Spray foil with cooking spray. In small bowl, mix crust ingredients. Press in bottom of sprayed foil-lined pan.
- In large bowl, beat cream cheese until smooth. Add remaining filling ingredients; beat until smooth. Pour filling over crust.
- Bake 40 to 45 minutes or until edges are set. Center will be soft but will set when cool. Refrigerate 1 1/2 hours or until chilled. Freeze cheesecake about 2 hours or until firm.
- Remove cheesecake from pan by lifting foil. Cut into 48 pieces; remove from foil and place on sheet of waxed paper.
- In 1-quart saucepan, melt coating ingredients over low heat, stirring frequently until smooth. Cool 2 to 3 minutes or until slightly cooled. Place in 2-cup measuring cup.
- Spear each cheesecake bite with fork; dip in melted chocolate to cover bottom and sides, letting excess drip off. Place on waxed paper.
- Spoon about 1 teaspoon melted chocolate over each bite, smoothing top with back of spoon. Let stand about 20 minutes or until firm. Store in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bite, Sodium 55 mg, Sugar 11 g
CHOCOLATE-COVERED CHEESECAKE BITES RECIPE BY TASTY
Here's what you need: graham cracker sheet, confectioners sugar, kosher salt, butter, cream cheese, confectioners sugar, vanilla extract, chocolate chips
Provided by Tasty
Categories Snacks
Yield 30 bites
Number Of Ingredients 8
Steps:
- In a plastic bag, crush the graham crackers finely with the back of a large pot or pan.
- In a large bowl, combine graham crackers, ¼ cup (30g) confectioners' sugar, salt, and melted butter, stirring until the mixture is the texture of wet sand.
- Dump the graham cracker mixture into a 9×9 inch (23 x 23 cm) baking dish lined with parchment paper. Press the mixture down with your hands to create an even layer.
- Freeze for 10 minutes.
- In a separate bowl, combine cream cheese, 1 cup (160g) confectioner's sugar, and vanilla, stirring until smooth.
- Spread the cream cheese mixture evenly on top of the graham cracker crust.
- Freeze for one hour.
- Transfer the frozen cheesecake onto a cutting board, peeling away the parchment paper. Slice ¹⁄₆₄ inch (1 cm) wide strips horizontally, then vertically, creating little cheesecake cubes.
- In a medium bowl, microwave the chocolate in 20-second intervals, stirring in between, until melted and smooth.
- Dip the cheesecake cubes in the chocolate, dripping off excess, and set them on a tray lined with parchment paper. Repeat with the remaining cubes.
- Freeze for 15 minutes, then serve!
- Enjoy!
Nutrition Facts : Calories 164 calories, Carbohydrate 15 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, Sugar 13 grams
CHOCOLATE CARAMEL CHEESECAKE BITES
If you want to really impress your guests at the holiday buffet, try these tasty bites of chocolate covered caramel cheesecakes. OMG! Caution, very addictive. I only make these during the holidays for an extra special treat!
Provided by Vseward Chef-V
Categories Cheesecake
Time 1h35m
Yield 36 bites, 36 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Line 8-inch square baking pan with double thickness of aluminum foil, extending foil over ends of pan. Spray foil with no-stick cooking spray. Combine all crust ingredients in small bowl. Press onto bottom of prepared pan.
- Combine caramels and half & half in medium microwave-safe bowl. Microwave on HIGH 1 minute; stir. Continue microwaving 30 seconds; stir until smooth. Pour over crust in pan. Sprinkle with pecans. Refrigerate while preparing cream cheese mixture.
- Combine cream cheese and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla, beating just until combined. Stir in sour cream by hand. Pour over caramel mixture.
- Bake for 35 to 40 minutes or until just set 2 inches from edge of pan. Cool on wire rack for 2 hours. Loosely cover; refrigerate at least 4 hours. Use foil to lift cheesecake from pan. Cut into 36 squares.
- Place cooling rack over large piece of waxed paper on counter. Combine chocolate chips and shortening in 1-quart saucepan. Cook over low heat, stirring constantly, until smooth (4 to 5 minutes). Pierce each cheesecake square with fork. Spoon chocolate over top and sides of each cheesecake square, letting excess chocolate drip back into pan. Place onto cooling rack. Let stand about 20 minutes or until chocolate is firm. Store refrigerated.
Nutrition Facts : Calories 152.3, Fat 10.3, SaturatedFat 5, Cholesterol 19.3, Sodium 65.3, Carbohydrate 15.5, Fiber 0.7, Sugar 11, Protein 1.6
CHOCOLATE CARAMEL CHEESECAKE BITES
Make and share this Chocolate Caramel Cheesecake Bites recipe from Food.com.
Provided by Courtly
Categories Cheesecake
Time 6h
Yield 36 bites
Number Of Ingredients 12
Steps:
- Heat oven to 350. Line 8 inch square baking pan with double thickness of aluminum foil, extending foil over ends of pan. Spray foil with no-stick cooking spray. Combine all crust ingredients in small bowl. Press onto bottom of prepared pan.
- Combine caramels and half & half in medium microwave-safe bowl. Microwave on high 1 minute; stir. Continue microwaving 30 seconds; stir until smooth. Pour over crust in pan. Sprinkle with pecans. Refrigerate while preparing cream cheese mixture.
- Combine cream cheese and sugar in medium bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla, beating just until combined. Stir in sour cream. Pour over caramel mixture.
- Bake for 35 to 40 minutes or until just set 2 inches from edges of pan. Cool on wire rack for 1 hour. Loosely cover; refrigerate at least 4 hours. Use foil to lift cheesecake from pan. Cut into 36 squares.
- Place cooling rack over large piece of waxed paper on counter. Combine chocolate chips and shortening in 1 quart saucepan. Cook over low heat, stirring constantly, until smooth. Pierce each cheesecake square with fork. Spoon chocolate over top and sides of each cheesecake square, letting excess chocolate drop back into pan. Place onto cooling rack. Let stand about 20 minutes or until chocolate is firm. Store refrigerated.
Nutrition Facts : Calories 149.7, Fat 10, SaturatedFat 4.9, Cholesterol 17.5, Sodium 68.3, Carbohydrate 15.4, Fiber 0.8, Sugar 11.9, Protein 1.8
More about "chocolate covered cheesecake bites recipe by tasty food"
CHOCOLATE COVERED CHEESECAKE BITES | TASTY KITCHEN: A …
From tastykitchen.com
4/5 (1)
THE BEST CHOCOLATE COVERED CHEESECAKE BITES - CHEF SAVVY
From chefsavvy.com
EASY CHOCOLATE CHEESECAKE BITES (NO-BAKE) - DINNER, …
From dinnerthendessert.com
BITE-SIZE CHEESECAKE RECIPES - TASTY
From tasty.co
CHOCOLATE COVERED CHEESECAKE BITES - HANDLE THE HEAT
From handletheheat.com
CHOCOLATE COVERED CHERRY CHEESECAKE BITES - LIFE'S …
From lifesambrosia.com
CHOCOLATE COVERED CHEESECAKE BITES | TASTY KITCHEN: A …
From tastykitchen.com
CHOCOLATE COVERED CHEESECAKE BITES RECIPE - THE …
From thecookingfoodie.com
166-CHOCOLATE COVERED CHEESECAKE BITES - BIGOVEN.COM
From bigoven.com
CHOCOLATE-COVERED CHEESECAKE BITES • TASTY RECIPES
From youtube.com
CHOCOLATE COVERED CHEESECAKE BITES | MAMA HARRIS' KITCHEN
From mamaharriskitchen.com
CHOCOLATE COVERED OREO CHEESECAKE BITES RECIPE
From dinedreamdiscover.com
CHOCOLATE COVERED STRAWBERRY CHEESECAKE BITES
From recipeschoice.com
3 DELICIOUS CHOCOLATE COVERED CHEESECAKE RECIPES
From easycheesecakerecipes.com
CHOCOLATE DIPPED CHEESECAKE BITES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
CHOCOLATE-COVERED CHEESECAKE BITES RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
CHOCOLATE CHEESECAKE BITES | SWEET ORDEAL | DESSERT
From sweetordeal.com
CHOCOLATE-COVERED CHEESECAKE BITES
From irecipe.club
NO BAKE CHOCOLATE COVERED CHEESECAKE BITES
From recipeschoice.com
TASTY VEGETARIAN - CHOCOLATE-COVERED CHEESECAKE BITES
From facebook.com
CHOCOLATE-COVERED CHEESECAKE BITES RECIPE BY TASTY
From pinterest.co.uk
CHOCOLATE COVERED CHEESECAKE BITES RECIPES ALL YOU NEED …
From stevehacks.com
"DELICIOUS CHOCOLATE COVERED CHEESECAKE BITES"
From pinterest.com
CHOCOLATE DIPPED CHEESECAKE BITES RECIPES ALL YOU NEED IS …
From stevehacks.com
CHOCOLATE COVERED CHEESECAKE BITES | RECIPE | DESSERT FOR DINNER, …
From pinterest.co.uk
HOW TO MAKE FROZEN CHOCOLATE CHEESECAKE BITES RECIPE
From pinterest.com
CHOCOLATE COVERED CHEESECAKE BITES - FOOD - FOOD MAG
From foodmag.top
3 DELICIOUS CHOCOLATE COVERED CHEESECAKE RECIPES
CHOCOLATE-COATED CHEESECAKE BITES | RECIPE | CHOCOLATE COVERED ...
From pinterest.com.au
CHOCOLATE COVERED CHEESECAKE BITES | FOOD TIME
From veryeasyfoodrecipes.blogspot.com
CHOCOLATE COVERED CHEESECAKE BITES - RECIPES - GO BOLD WITH BUTTER
From goboldwithbutter.com
THESE CHEESECAKE BITES WILL TURN ANY DINNER PARTY INTO A …
From pinterest.ca
CHOCOLATE COVERED CHEESECAKE BITES | FOOD RECIPES
From its-food-time.blogspot.com
CHOCOLATE COVERED CHEESECAKE BITES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
CHOCOLATE COVERED CHEESECAKE BITES - SIDE DISH RECIPES
From fooddiez.com
PROPER TASTY - CHOCOLATE-COVERED CHEESECAKE BITES | FACEBOOK
CHOCOLATE COVERED CHEESECAKE BITES | MOTHER'S DELICIOUS RECIPES
From foodmyrecipes1.blogspot.com
CHOCOLATE COVERED CHEESECAKE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love