COFFEE MALLOW DESSERT
THIS is one of my favorite summertime desserts, cool and soothing on a hot, humid day. The mild coffee flavor is most refreshing, and the cookie crumbs add nice crunch. -Helen Davis, Waterbury, Vermont
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Combine cookie crumbs and butter; set aside 1 tablespoon for topping. Press remaining crumb mixture onto the bottom and up the sides of two lightly greased 10-oz. custard cups; set aside. , Place coffee and eight marshmallows in a blender; cover and process until smooth. Add the remaining marshmallows; cover and refrigerate in the blender for 2 hours or until cold. Process again until smooth; transfer to a bowl. , In a small bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Gently fold into coffee mixture. Spoon into prepared cups; sprinkle with reserved crumbs. Refrigerate for at least 1-2 hours before serving.
Nutrition Facts : Calories 720 calories, Fat 43g fat (23g saturated fat), Cholesterol 112mg cholesterol, Sodium 460mg sodium, Carbohydrate 83g carbohydrate (55g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE COFFEE MALLOW CUPS
Here's an easy stovetop treat made with chocolate, coffee and marshmallows and served, chilled, in dessert cups.
Provided by My Food and Family
Categories Recipes
Time 3h
Yield 6 servings
Number Of Ingredients 5
Steps:
- Dissolve coffee granules in water in medium saucepan. Add marshmallows and chocolate; cook and stir on low heat until marshmallows are melted and mixture is well blended.
- Refrigerate 45 min. or until mixture begins to thicken, stirring occasionally. Stir in COOL WHIP.
- Spoon into 6 dessert dishes. Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 24 g, Protein 1 g
MINT-MALLOW CHOCOLATE CUPS
These cute filled chocolate cups get gobbled up whenever I set them out. The fluffy mint filling pairs well with the chocolate.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Brush evenly on the inside of 18 foil miniature muffin cup liners. Refrigerate until set. Add a second coat of chocolate; chill until set. , Meanwhile, in a small saucepan over medium-low heat, cook and stir marshmallows and milk until marshmallows are melted. Remove from the heat. Stir in the extracts, food coloring and salt. Cover and refrigerate for 1 hour or until thickened. , Carefully peel liners from the chocolate cups and discard. In a large bowl, beat cream until stiff peaks form. Fold in marshmallow mixture and 2 tablespoons crushed candies. Spoon into chocolate cups. Sprinkle with remaining candies. Store in the refrigerator.
Nutrition Facts : Calories 89 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 16mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
COFFEE-MALLOW TORTE
I just got my Better Homes and Gardens magazine after not subscribing for several years. I'm kind of disappointed. Not very many recipes, lots of ads, especially perscription drug ads which I am on a personal crusade against! BUT, hold on to your hats! I wish you could see the picture of this! This was a $400 winner. I'm going to try to make it soon, but it will have to wait for a special occasion, since we are on a big fat diet after ZWT3! Cooking time is chilling time.
Provided by Chef PotPie
Categories Frozen Desserts
Time 6h35m
Yield 1 torte, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl combine cookie crumbs and butter. Press into bottom and about 1 1/2 inches up sides of a 9-inch springform pan; set aside.
- In small saucepan combine hot fudge topping and coffee crystals. Heat and stir over low just until smooth; cool slightly. Spread topping over crumb mixture.
- In large bowl stir marshmallow creme into whipped dessert topping until combined; set aside.
- In chilled large bowl stir ice cream with a wooden spoon until softened. Fold in whipped topping mixture. Spoon into crust. Sprinkle with chopped pecans and half of the grated chocolate. Cover and freeze for 6 hours or until firm.
- Before serving, let stand at room temperature for 10 minutes before releasing the pan. Drizzle with caramel topping and remaining grated chocolate. If desired, garnish with pecan halves.
Nutrition Facts : Calories 424.8, Fat 22.4, SaturatedFat 12.8, Cholesterol 29.3, Sodium 280.6, Carbohydrate 55, Fiber 2.4, Sugar 31, Protein 4.8
CHOCOLATE MARSHMALLOW CUPS
Make and share this Chocolate Marshmallow Cups recipe from Food.com.
Provided by bugsbunnyfan
Categories Dessert
Time 20m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Put the paper liners in the muffin pans .
- Put 8 marshmallows in the bottom of each paper liner.
- Put chocolate chips, peanut butter and margarine in a saucepan. Put saucepan on the burner and turn on the stove to low.
- Stir until everything is mixed and melted.
- Remove saucepan from heat. Turn off burner.
- Spoon the chocolate mixture over the marshmallows.
- Put the pans in the refrigerator until the chocolate is hard.
Nutrition Facts : Calories 180.1, Fat 10.8, SaturatedFat 3.2, Sodium 90.6, Carbohydrate 21.3, Fiber 1.4, Sugar 15.6, Protein 2.9
COFFEE MALLOW PIE
Field editor Dorothy Smith of El Dorado, Arkansas hints,"This terrific pie holds up well in the refrigerator overnight."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, bring water to a boil; stir in coffee until dissolved. Reduce heat; add marshmallows and butter. Cook and stir over low heat until marshmallows are melted and mixture is smooth., Set saucepan in ice and whisk mixture constantly until cooled. Fold in whipped cream; spoon into pastry shell. Sprinkle with nuts. Refrigerate for at least 3 hours before serving. Garnish with whipped cream and chocolate curls if desired.
Nutrition Facts : Calories 363 calories, Fat 24g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 138mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.
More about "chocolate coffee mallow cups food"
EASY CHOCOLATE MARSHMALLOW CUPS - PUREWOW
From purewow.com
Estimated Reading Time 3 mins
- Place the chocolate and coconut oil in a medium heat-safe bowl. Place the bowl over a medium pot of simmering water, and heat until smooth and fully melted. Remove the bowl from the pot.
- Spoon 2 tablespoons of the melted chocolate into each muffin liner. Use a small spatula or the back of a small spoon to draw the chocolate up the sides of the liners to evenly coat them. Let set for 30 minutes until firm. Reserve the remaining chocolate mixture.
- Place ? cup cool water in the bowl of an electric mixer fitted with the whisk attachment and sprinkle the gelatin over the water to bloom it.
HOMEMADE MALLO CUPS RECIPE - HOW SWEET EATS
From howsweeteats.com
5/5 (61)Category DessertCuisine AmericanTotal Time 1 hr
- Melt the chocolate over a double boiler or in the microwave (if you use the microwave, do it in 30 second increments then stir to prevent burning). Once the chocolate has just melted, stir in the coconut oil until it has melted. Spoon about 1 – 1 1/2 tablespoons of chocolate into the bottom of the muffin liners and use a spoon or pastry brush to bring the chocolate up over the sides. Sprinkle the chocolate with a teaspoon or so of the coconut. Use as much as you want! You can’t go wrong here. Stick the chocolate in the fridge or the freezer for 20 minutes, just so it sets up and becomes firm.
- Spoon about 1 1/2 tablespoons of the marshmallow fluff into the chocolate cups. Sprinkle the remaining coconut over the top of the fluff. Put the muffin tin back in the fridge or freeze so the marshmallow firms up, another 20 minutes or so.
- If the remaining melted chocolate has started to firm up, re-melt it. Spoon it over top of the cups and smooth it out. Place the tin back in the fridge or freezer for another 20 minutes before serving. I love keeping these cold – otherwise they can be a bit messy.
CRAZY CUPS FLAVORED MARSHMALLOW MOCHA CHOCOLATE COFFEE, …
From amazon.com
Reviews 12.5K
CHOCOLATE MALLOW CUPS | SOUTHERN FATTY
From southernfatty.com
Reviews 11Servings 24Cuisine AmericanCategory Dessert
THE CLASSIC FLAVOR COMBINATION OF COFFEE AND MARSHMALLOW
From sweetandsara.com
CHOCO-MALLOW RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MCCAFE® COFFEES: COFFEE MENU & ESPRESSO DRINKS | MCDONALD'S
From mcdonalds.com
EASYCHOCOLATEMOUSSE RECIPES
From findrecipes.info
HOMEMADE MALLOW CUPS - CUPCAKES & CRINOLINE
From thehowtohome.com
COFFEE MARSHMALLOWS - A COZY KITCHEN
From acozykitchen.com
KETO MALLOW CUPS - ALL DAY I DREAM ABOUT FOOD
From alldayidreamaboutfood.com
AMAZON.COM: MELLOW CUPS
From amazon.com
COLD STONE CREAMERY - MENU
From coldstonecreamery.com
MALLO CUP CUPCAKES | MY BAKING ADDICTION
From mybakingaddiction.com
CRUMBL CHOCOLATE MALLOW CUPCAKE COOKIES - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
PRODUCT LOCATOR | LITTLE DEBBIE
From littledebbie.com
BRAIN SCANS OF COFFEE DRINKERS SHOW ITS EFFECTS GO BEYOND CAFFEINE
From nbcnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love