Chocolate Coconut Winter Smoothie Recipe By Tasty Food

CHOCOLATE ALMOND COCONUT PROTEIN SMOOTHIE RECIPE BY TASTY

Chocolate Almond Coconut Protein Smoothie Recipe by Tasty image

Here's what you need: coconut milk, almond butter, chocolate protein powder, ice

Provided by Mercedes Sandoval

Categories Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 ½ cups coconut milk
¼ cup almond butter
1 scoop chocolate protein powder
1 cup ice

Steps:

Put all ingredients into a blender and mix until smooth.
Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 11 grams, Fat 42 grams, Fiber 4 grams, Protein 43 grams, Sugar 1 gram

CHEF JOEY'S YOUNG COCONUT SMOOTHIE

Chef Joey's Young Coconut Smoothie image

I love the milk and flesh from young coconuts and its much sweeter then old coconuts. I buy mine in our local Asian market. This drink is delicious anytime, but I prefer it in the morning as a pick me up. The raw cacao nibs in this drink give it a nice kick without the crash other chocolate drinks give you. You can use other types of berries besides Strawberries in this recipe. And, you could also substitute all or some of the non-dairy milk with pineapple or apricot juice to give it a tropical kick.

Provided by Chef Joey Z.

Categories Smoothies

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 young fresh coconut (milked and cleaned of flesh)
4 tablespoons cacao, nibs (ground to a powder in a coffee mill)
1 cup non-dairy milk substitute or 1 cup coconut milk
1 banana
1/4 teaspoon cinnamon
1 teaspoon vanilla
1 cup fresh strawberries (cleaned)
2 tablespoons agave nectar

Steps:

Grind up the cacao nibs in a coffee mill until it resembles coco powder. Set aside.
Clean the berries and set aside.
With a hammer and pointed screw driver make three holes in the top of the two young coconuts. Drain the milk out into a large measuring cup through a sieve.
Cut the two young coconuts in half. My hubby uses his table saw and it works very nicely for this.
Rinse the coconut insides to remove any of the outer shell that might have coated the coconut flesh.
Scrape out all the flesh, get every bit as it's so delicious.
Put the flesh and the coconut milk into a blender and process until well combined.
Put the coconut mixture through the sieve again to remove the little pieces of shell. Put the coconut mixture into a container and set aside.
Clean out the blender cup and lid and put the coconut milk/flesh mixture back into it. Add the one cup coconut milk or non-dairy milk, the banana, the ground cacao, vanilla, cinnamon and berries.
Process until smooth and creamy.
Drink ASAP!
Bon Appetit!

Nutrition Facts : Calories 782.9, Fat 68.9, SaturatedFat 60.4, Cholesterol 8.5, Sodium 70.4, Carbohydrate 42.8, Fiber 19.4, Sugar 17.8, Protein 9.2

DELICIOUS CHOCOLATE SMOOTHIE

Delicious Chocolate Smoothie image

This recipe always cramps my sweet tooth and quenches my chocolate cravings. It is vegan and tastes like ice cream, although the texture is not the same. Depending on the size of the banana will depend on the thickness or "liquidy" consistency of the smoothie. Total calories - 206/230 Your option of peanut butter, but that's an extra 100 calories per Tablespoon

Provided by Bone Appetit

Categories Frozen Desserts

Time 10m

Yield 1-2 smoothie glasses, 1-2 serving(s)

Number Of Ingredients 4

Ingredients

1 frozen banana
1 cup silk unsweetened vanilla almond milk
3 frozen strawberries (choose between this and frozen fruit) or 1 tablespoon strawberry all-fruit spread (choose between this and frozen fruit)
1 tablespoon cocoa powder

Steps:

I use a Magic Bullet, but a food processor works too. Cut the banana in one inch rings and throw in with all ingredients. Blend until thick and creamy.

CHOCOLATE COCONUT WINTER SMOOTHIE RECIPE BY TASTY

Chocolate Coconut Winter Smoothie Recipe by Tasty image

Here's what you need: banana, gluten-free oats, peanut butter, dark cocoa powder, shredded coconut, maple syrup, vanilla extract, coconut milk

Provided by Crystal Hatch

Categories Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 8

Ingredients

½ banana
¼ cup gluten-free oats
1 tablespoon peanut butter
1 teaspoon dark cocoa powder
1 tablespoon shredded coconut, optional
1 tablespoon maple syrup
½ teaspoon vanilla extract
1 ¼ cups coconut milk

Steps:

In a blender, combine the banana, oats, peanut butter, cocoa powder, shredded coconut, maple syrup, vanilla, and milk. Blend on high speed for 3 minutes, or until completely smooth.
Transfer the chocolate coconut mixture to a small saucepan and heat over medium-low heat until just warmed through. Do not boil.
Pour into a mug and serve immediately.
Enjoy!
Nutrition - Chocolate Coconut - Calories: 946, Total fat: 73 grams, Sodium: 134 mg, Total carbs: 70 grams, Dietary fiber: 7 grams, Sugars: 23 grams, Protein: 16 grams

Nutrition Facts : Calories 871 calories, Carbohydrate 70 grams, Fat 64 grams, Fiber 8 grams, Protein 14 grams, Sugar 24 grams

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