Chocolate Cocoa Deluxe Food

DARK CHOCOLATE HOT COCOA

Steps:

• Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes. Remove saucepan from heat and stir cream and cinnamon into milk mixture.

CHOCOLATE SODA DELUXE

Steps:

• Beat whipping cream and sugar together in the bowl of an electric mixer until stiff peaks form.
• Set aside.
• Stir together milk and syrup in the bottom of a large glass.
• Add two-thirds of the ice cream, pushing it down into the milk mixture.
• Pour in club soda.
• Add one-half of the whipped cream, then the remaining ice cream, and then the remaining whipped cream.
• Top with the cherry and nuts, if desired.

CHOCOLATE COCOA DELUXE

Steps:

• In a small saucepan combine water and chocolate; cook and stir just until boiling. Remove from heat; stir in liqueur or vanilla.
• In a small chilled mixing bowl beat cream with an electric mixer on low to medium speed until soft peaks form (tips curl).
• Top each serving of cocoa with whipped cream; sprinkle with orange peel, if desired.