Chocolate Cinnamon Quesadillas Food

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CHOCOLATE QUESADILLA



Chocolate Quesadilla image

I found this recipe in another of my groups online. As related in the post it is from Weight Watchers and is 3 points. I had to fight my kids for these treats because they are sooo yummy!

Provided by AzureLynn

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

1 flour tortilla
1 tablespoon chocolate chips
cinnamon
sugar
butter or margarine

Steps:

  • Lightly coat the flour tortilla with butter on both sides and start heating on a skillet.
  • Place chocolate chips on one half of the tortilla and lightly dust with cinnamon and sugar to taste.
  • Fold the tortilla in half and grill until lightly browned.
  • Turning to brown other side as well.
  • Serve hot.
  • YUM!

CHOCOLATE QUESADILLAS



Chocolate Quesadillas image

Provided by Guy Fieri

Categories     dessert

Time 24m

Yield 4 servings

Number Of Ingredients 12

2 teaspoons unsweetened cocoa powder
1/2 teaspoon chipotle chili powder
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
Pinch salt
4 flour tortillas (8-inch in diameter)
2 tablespoons unsalted butter, room temperature
4 ounces white chocolate, broken into 1-inch squares
4 ounces dark chocolate, broken into 1-inch squares
3 teaspoons cocoa chili powder
4 scoops vanilla ice cream, for service
2 tablespoons dark chocolate sauce, for garnish

Steps:

  • For Cocoa Chili Powder:
  • Add all the ingredients to a small bowl and combine well. Set aside.
  • For Quesadillas:
  • Heat a large nonstick skillet or a cast iron griddle over medium-high heat. Spread 1 side of each tortilla with butter. Lay 2 tortillas in the pan, buttered side down, and top each with half of the chocolate in a random order of varieties. Sprinkle each with 1 teaspoon cocoa chili powder and cover with the remaining tortillas, buttered side up. Let cook until the chocolate starts to melt, about for 3 to 4 minutes. Carefully flip over and cook the other side until evenly browned, an additional 3 to 4 minutes. Remove from heat to a cutting board, let rest for 3 to 4 minutes, then cut each into 4 quarters. To plate, put 1 scoop of ice cream into each serving dish, add 2 pieces of quesadilla and drizzle with the dark chocolate sauce. Dust each dish evenly with remaining teaspoon of the cocoa chili powder. Serve immediately.

CHOCOLATE DESSERT QUESADILLAS



Chocolate Dessert Quesadillas image

Make and share this Chocolate Dessert Quesadillas recipe from Food.com.

Provided by Sarah_Jayne

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup butter
4 small flour tortillas
1/2 cup semi-sweet chocolate chips
ground cinnamon, to taste
sugar, to taste
1 cup vanilla yogurt

Steps:

  • Lightly butter both sides of each tortilla.
  • Place each tortilla in a medium-hot skillet and sprinkle 1/4 of the chocolate chips on each tortilla.
  • Sprinkle cinnamon and sugar to taste on top.
  • As the chocolate starts to melt and stick to the tortilla, fold over and brown lightly on each side.
  • Cut into wedges and serve with vanilla yogurt.

CHOCOLATE CHIP QUESADILLA



Chocolate Chip Quesadilla image

Irene Rundell of Haskell, Oklahoma likes to keep dessert sweet and simple with this yummy finale. "Chocolate Chip Quesadilla is a classic," she says. "It's quick, different, deliciously chocolaty and takes just a handful of ingredients."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 5

2 tablespoons honey
2 flour tortillas (6 inches)
1/2 teaspoon ground cinnamon
2 tablespoons semisweet chocolate chips
1 teaspoon canola oil

Steps:

  • Drizzle honey over one tortilla; sprinkle with cinnamon and chocolate chips. Top with remaining tortilla. , In a small skillet, cook quesadilla in oil over medium heat for 1-2 minutes on each side or until lightly browned. Cut into four wedges. Serve immediately.

Nutrition Facts : Calories 227 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

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