CHOCOLATE CHIP CHRISTMAS COOKIES
Easy festive cookies that require no chill time or special equipment. All you need is mixing bowls and a spoon to on your way to amazing cookies.
Provided by Erren Hart
Categories Dessert
Time 27m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375° F/190°C.
- In a large mixing bowl, mix the flour bread flour, salt, baking soda, baking powder, brown sugar, and granulated sugar together.
- Add the melted butter, eggs, and vanilla. Mix until combined.
- Stir in the chocolate chips and using a cookie scoop, place on a cookie sheet two inches apart.
- Bake until the cookies are golden brown around the edges but soft in the middle, about 10 - 12 minutes.
- Remove the cookies from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
- *Melt the remaining chocolate chips and drizzle over the cookies. Then before the chocolate sets, cover with decorative sprinkles and allow to set before serving.
Nutrition Facts : Calories 386 kcal, Carbohydrate 47 g, Protein 4 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 46 mg, Sodium 294 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving
CHOCOLATE DIPPED SHORTBREAD CHRISTMAS COOKIES
Chocolate Dipped Shortbread Christmas Cookies - chewy, rich, chocolaty, buttery, shortbread cookies decorated with holiday nonpareils sprinkles these cookies will be super popular and they won't even last till the end of the day.
Provided by Anjali
Categories Dessert
Time 37m
Number Of Ingredients 8
Steps:
- In a large bowl combine flour, sugar, salt, vanilla extract, and cold butter. Cut the butter using a pastry blender. Now, use your hands to combine the butter and flour until it gets coarse and mealy OR just pulse all of these in a food processor for 1-2 pulses or until crumbly. Add a few teaspoons of ice-cold water to bring it all together and make a soft dough.If you're making the cookie dough in the food processor, then after pulsing the mixture, get it out in a bowl. Add a tablespoon or two of ice cold water and bring it all together to make a cookie dough. The cookie dough should be come together easily and should be soft to touch.Cover the cookie dough with plastic wrap and freeze the cookie dough for 10-minutes or Refrigerate for 1 hour. (Ideally it should be refrigerated for 1 hour or overnight, but if you're in a rush, just freeze it and then use it)
- After the cookie dough is chilled, roll it on a lightly floured surface to about 1-inch thickness. It will be hard to roll in the beginning, but keep rolling and it will spread gradually and evenly. Use a round shaped cookie cutter to cut out the cookies and gently place them on a greased baking dish or a cookie baking dish lined with Parchment paper or silicone mat. Freeze the cookies uncovered for 5 more minutes. Meanwhile, Preheat your oven to 350F or 180C.
- Bake the cookies for 10-11 minutes. Once they are done, allow them to come down to room temperature on the same baking sheet. After some time, you can transfer it to a wire rack and allow them to cool down completely.
- Melt Dark chocolate or dark melting wafers in the oven at 30-second bursts whisking after each burst. After the cookies have cooled down, dip half of the cookies into the melted chocolate. Top with Christmas nonpareils sprinkles. Allow the chocolate to set for 5-minutes at room temperature and then serve.
Nutrition Facts : Calories 241 kcal, Carbohydrate 27 g, Protein 2 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 24 mg, Sodium 111 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 5 g, ServingSize 1 serving
CHOCOLATE CHRISTMAS COOKIES (NO-BAKE)
Make and share this Chocolate Christmas Cookies (No-Bake) recipe from Food.com.
Provided by Emily1
Categories Drop Cookies
Time 15m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Line cookie sheet with parchment paper and set aside.
- Place sugar, milk, cocoa powder and butter into a large heavy saucepan.
- Stir over medium heat until well combined.
- Turn heat to high and boil rapidly for 1 minute and take off heat.
- Add vanilla, rolled oats, coconut and marshmallows.
- Stir until marshmallows are melted.
- Drop using a tablespoon on cookie sheet rough shaped into round cookies.
- Chill in refrigerator for at least 1 hour, remove from sheet and store them back in the refrigerator.
Nutrition Facts : Calories 116.1, Fat 3.8, SaturatedFat 2.4, Cholesterol 5.6, Sodium 12.8, Carbohydrate 19.3, Fiber 1.4, Sugar 11.6, Protein 2.1
CHOCOLATE CHRISTMAS COOKIES
Make and share this Chocolate Christmas Cookies recipe from Food.com.
Provided by Nana Coll
Categories Drop Cookies
Time 20m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- CREAM EGGS SUGAR AND MARGARINE,.
- MIX DRY INGREDIENTS IN A LARGE BOWL AND GRADUALLLY ADD TO CREAMED MIXTURE.
- DROP ON UNGREASED COOKIE SHEET.
- BAKE 350 FOR 7 - 10 minutes.
Nutrition Facts : Calories 85.9, Fat 3.4, SaturatedFat 0.9, Cholesterol 11.8, Sodium 53.2, Carbohydrate 13.4, Fiber 0.8, Sugar 7, Protein 1.4
BEST EVER CHOCOLATE CUTOUT COOKIES
This recipe is my grandmother's. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks for the recipe when I bake these! The kids love them so its time to share!! ENJOY!
Provided by KRISTA3
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Sift together the flour, cocoa, baking powder and salt; set aside. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Gradually stir in the sifted ingredients to form a soft dough. Divide dough into 2 pieces, flatten and wrap in plastic wrap. Refrigerate for 2 hours.
- Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Dough is sticky so be sure to add more flour to the rolling surface as needed. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.9 g, Cholesterol 15.3 mg, Fat 4.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 50.2 mg, Sugar 7 g
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