Chocolate Chocolate Chip Multigrain Waffle Food

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CHOCOLATE CHIP WAFFLES



Chocolate Chip Waffles image

I used my Belgian waffle machine for these, although you can use any type of waffle iron as these are not true Belgian style waffles. These were so good and did not last long at all. This recipe makes about 6 full round waffles, which can be broken into 4 smaller waffles each (I used 2 of those smaller pieces as a serving suggestion). The Zaar computer requires that I enter a cook time, but the time will vary based on each individual machine - I guess at about 7 minutes per waffle, but please test one out on your machine first for more accurate timing.

Provided by HeatherFeather

Categories     Breakfast

Time 17m

Yield 6 full round waffles, 12-24 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1 cup semi-sweet chocolate chips (I used Ghirardelli dark) or 1 cup dark chocolate chips (I used Ghirardelli dark)
2 teaspoons granulated sugar
1 tablespoon baking powder (yes really this much)
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 2/3 cups 2% low-fat milk
1/3 cup unsalted butter, melted
2 extra large eggs, lightly beaten (I actually prefer Jumbo)

Steps:

  • Heat a waffle iron according to your manufacturer's instructions. Be sure to grease it well; again - according to the instructions.
  • Mix the dry ingredients together with a whisk, stirring in the chocolate chips last.
  • Add in the milk, then the slightly cooled melted butter.
  • Add the eggs and stir, just enough to combine - there might be a few lumps in the batter; you just don't want any dry patches or big lumps.
  • Pour the amount of batter specified for your waffle iron onto the preheated waffle iron and cook according to your instructions or until the steaming stops.
  • For softer waffles, cook less time, for crispy waffles, cook longer.
  • In general, if the steaming has dramatically slowed down and you can easily open the waffle iron to remove the waffle without it sticking, it is most likely done.
  • Serve as is or with butter or powdered sugar or syrup - whatever you prefer.

Nutrition Facts : Calories 220.6, Fat 11, SaturatedFat 6.4, Cholesterol 47.3, Sodium 218.1, Carbohydrate 27.6, Fiber 1.4, Sugar 10.1, Protein 5

CHOCOLATE CHIP WAFFLES



Chocolate Chip Waffles image

Provided by Food Network Kitchen

Time 50m

Yield about 6 waffles

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1 3/4 teaspoons baking powder
1/8 teaspoon fine salt
2 large eggs, at room temperature
1 large egg white, at room temperature
1 1/2 cups milk, at room temperature
1/2 teaspoon pure vanilla extract
1/4 cup unsalted butter, melted, plus more for brushing the iron
1/4 cup sugar
1 cup mini-chocolate chips
Serving suggestions: Maple syrup, jam, fresh fruit, or yogurt, or ice cream for dessert

Steps:

  • Preheat a waffle iron to medium-high.
  • Whisk the flour, baking powder, and salt in a large bowl.
  • Separate the 2 eggs and put all the whites in a large bowl.
  • In a large liquid measuring cup or medium bowl, whisk the egg yolks, milk, vanilla, and 1/4 cup melted butter. Whisk the milk mixture into the flour mixture until a batter is formed. Take care not to over mix the batter.
  • Whip the egg whites with a hand-held electric mixer or whisk, until they just begin to hold a loose peak. Scatter the sugar over the whites and continue beating until they hold a soft peak. Fold a third of the egg whites into the batter to lighten the base, then fold in the remaining whites. Gently fold in the chocolate chips.
  • Brush the inside surface of the iron with butter. Pour in enough batter to barely fill each hole of the waffle iron; the amount will vary depending upon the size of the iron. (Take into consideration that the batter will spread once the lid is closed.) Close and cook until crisp and the waffle iron stops steaming, about 5 minutes. Serve as the waffles come off the iron or transfer to a rack set on a pan in preheated 200 degree F oven to keep warm. Repeat with the remaining batter.
  • (If the waffle iron is well seasoned or nonstick it is not necessary to brush the inner surface each time before cooking the waffles.)
  • Serve the waffles with syrup, jam, fresh fruit, or yogurt. Or turn into a dessert with a scoop of ice cream.

DOUBLE-CHOCOLATE WAFFLES



Double-Chocolate Waffles image

I enjoy waffles,and I enjoy chocolate.This recipe I found in "First for Women" magazine several years ago. I have made this recipe but I did not add the miniature chocolate chips. You have to watch that the waffles do not burn.

Provided by Shar-on

Categories     Breakfast

Time 35m

Yield 8 waffles

Number Of Ingredients 11

1 tablespoon butter
3/4 cup flour
1/4 cup unsweetened cocoa powder
1/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg
3/4 cup milk
1/2 teaspoon vanilla
1/4 cup miniature chocolate chip
ice cream or chocolate syrup

Steps:

  • Preheat your waffle iron.
  • Melt butter.
  • Combine flour, cocoa, sugar, baking powder and salt.
  • Separate egg and beat yolk with milk and vanilla.
  • Stir milk mixture and melted butter in to flour mixture until dry ingredients are well-moistened- batter may be slightly lumpy.
  • Stir in chocolate chips.
  • Beat egg white until it holds stiff peaks.
  • Gently fold into batter.
  • Pour batter onto waffle irion using about 1/2 cup for two 4" waffles.
  • Bake until crisp and browned.
  • Serve with whipped cream and fruit or ice cream and chocolate sauce.

Nutrition Facts : Calories 136.4, Fat 5, SaturatedFat 2.8, Cholesterol 30.3, Sodium 175, Carbohydrate 21.6, Fiber 1.5, Sugar 9.3, Protein 3.5

GOOD EATS CHOCOLATE CHIP WAFFLES (ALTON BROWN)



Good Eats Chocolate Chip Waffles (Alton Brown) image

Make and share this Good Eats Chocolate Chip Waffles (Alton Brown) recipe from Food.com.

Provided by jwoods110

Categories     Breakfast

Time 20m

Yield 6-10 waffles

Number Of Ingredients 11

1 1/2 cups all-purpose flour
3 tablespoons sugar
1/2 cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 eggs
2 ounces unsalted butter, melted
2 cups buttermilk (room temperature)
1 teaspoon pure vanilla extract
4 ounces chocolate chips

Steps:

  • Whisk dry ingredients (except chocolate chips).
  • In separate bowl, whisk eggs and butter. Then add in buttermilk.
  • Plug in waffle iron.
  • Pour in wet ingredients and stir with a spatula. Do not overstir, the batter should be lumpy and have bubbles.
  • Stir chocolate chips inches
  • Let the batter sit for five minutes.
  • Spray waffle iron with Pam spray.
  • Pour in batter and cook.

Nutrition Facts : Calories 384.7, Fat 17.8, SaturatedFat 10.1, Cholesterol 129.3, Sodium 679, Carbohydrate 50.4, Fiber 4.3, Sugar 21, Protein 11.4

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