Chocolate Chip Scones From Land O Lakes Butter Food

CHOCOLATE CHIP SCONES RECIPE

Chocolate Chip Scones Recipe image

Provided by Julie Deily

Time 32m

Number Of Ingredients 10

Ingredients

3 cups unbleached all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1/3 cup granulated sugar
One Land O Lakes® Unsalted Butter Stick (1/2 cup, cold, cut into cubes)
1 1/2 cups heavy cream (plus more to brush on the tops)
2 teaspoons pure vanilla extract
1 cup mini semisweet chocolate chips
sanding sugar for topping
Land O Lakes® Butter with Canola Oil (for topping)

Steps:

Heat oven to 400 degrees F. Cover a baking sheet with parchment paper.
Whisk together flour, baking powder, salt and sugar. Add butter and use a fork to cut the butter into the flour. Add cream and vanilla extract mix with fork. Once dough starts forming, you'll probably need to start using your hands. Add chocolate chips and mix with your hands.
Divide dough in half and move to a clean surface and smooth out the dough to 1/2 inch thickness. Use a floured 2.5 inch biscuit cutter to cut out scones. Dip biscuit cutter in flour after cutting each scone. Place on baking sheet and brush heavy cream on top.
Bake for 16 to 17 minutes and sprinkle scones with sanding sugar right after removing from the oven. Allow to cool for a few minutes. Serve with butter.

CHOCOLATE CHIP SCONES (FROM LAND O LAKES BUTTER)

Chocolate Chip Scones (From Land O Lakes Butter) image

I have had this recipe for soooo long. It is my favorite non biscuit type scone. It is dry and not too sweet. Goes perfect with tea or coffee.

Provided by GinaCucina

Categories Scones

Time 20m

Yield 12 scones, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups all-purpose flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup butter, chilled and cut up tiny
1 egg, slightly beaten
1/2 cup miniature semisweet chocolate chips
4 -6 tablespoons half-and-half or 4 -6 tablespoons whipping cream
1 egg, slightly beaten for egg wash

Steps:

Preheat oven to 400. Combine flour, sugar, powder and salt with a whisk. Cut in cold butter into flour mixture until it resembles fine crumbs. (this part can be done ahead and kept in refrigerator or freezer until ready to make)Stir in 1 beaten egg, chocolate chips and just enough 1/2 and 1/2 or cream until it barely comes together. Transfer on board and knead in gently loose pieces. Pat out into 1/2 in thick circle and cut equally into 12 triangles. Place 2 inches apart on a greased cookie sheet/silpat or parchment. Brush with egg wash and bake for 10-12 minutes. Place on cooling rack to cool.

Nutrition Facts : Calories 177.2, Fat 8.8, SaturatedFat 5.2, Cholesterol 46.4, Sodium 232.6, Carbohydrate 22.2, Fiber 0.9, Sugar 7.2, Protein 3.4

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