Chocolate Chip Rhubarb Cake Food
CHOCOLATE CHIP RHUBARB CAKE
Originally published in Rochester Post-Bulletin 10 years ago. I recently found this and wanted to post it so it does not get lost.
Provided by Mean Mary
Categories Dessert
Time 55m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Cake: Cream together brown sugar and shortening; Add egg and vanilla.
- Combine flour, baking sode and salt together. Add flour mixture to creamed mixture, alternately with buttermilk or sour cream, beating after each addition. Stir in rhubarb and chocolate chips.
- Pour into a greased 9 x 13 inch baking dish.
- Topping: Combine topping ingredients and sprinkle over the cake batter. Bake at 350 degrees F. for 45 minutes.
Nutrition Facts : Calories 410, Fat 16.5, SaturatedFat 5.3, Cholesterol 18.4, Sodium 284.3, Carbohydrate 63.9, Fiber 2.3, Sugar 44.5, Protein 5.1
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