Chocolate Chip Granola Bites Recipe By Tasty Food

CHOCOLATE CHIP GRANOLA BITES RECIPE BY TASTY

Steps:

• Mix together oats, cinnamon, vanilla extract, nut butter, honey, and chocolate chips in a medium bowl until well-incorporated.
• Cover with plastic wrap and chill in the refrigerator for an hour.
• Roll into balls the size of a ping pong ball.
• Refrigerate in tightly sealed container for up to one week.
• Enjoy!

CHOCOLATE CHIP GRANOLA COOKIES

Steps:

• Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
• Beat shortening and brown sugar in large bowl with electric mixer on medium speed until creamy. Beat in eggs, milk and vanilla. Combine flour, salt and baking soda in medium bowl. Add to egg mixture. Mix well. Stir in granola and chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheets.
• Bake 9 to 10 minutes or until bottoms are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.

GRANOLA CHOCOLATE CHIP COOKIES

Steps:

• In large mixing bowl; combine butter and both sugars and beat until creamy.
• Add eggs and vanilla, beating until fluffy.
• Combine flour, salt and soda; add to creamed mixture and stir until blended.
• Stir in granola and chocolate chips.
• Drop by heaping teaspoonfuls onto a non-stick baking sheet.
• Bake at 350°F for 10-12 minutes or until golden brown.

CHOCOLATE COCONUT GRANOLA BITES

Steps:

• Place the chocolate chips in a double boiler or a heatproof bowl set over (but not in) a small saucepan with about an inch of simmering water and melt over medium heat, stirring constantly.
• Remove from the heat and add the granola and flax seeds and stir to combine. Stick the bowl in the freezer to cool and harden the mixture a little bit, about 6 minutes. This makes it easier to roll the mixture into little balls.
• Arrange the coconut on a large baking sheet. Using your hands or an ice cream scoop, scoop out a small amount of the chocolate-granola mixture and roll it around in the coconut, making little balls. Little bites. Little ball bites. Repeat with the remaining chocolate-granola mixture and coconut.
• Place the tray back in the freezer to harden, at least 5 minutes. Store the bites in an airtight container at room temperature for 3 days.

BANANA CHOCOLATE CHIP ENERGY BITES RECIPE BY TASTY

Steps:

• Mix oats, almond butter and honey in a large bowl.
• Mash the banana, then add it into the bowl of oats.
• Add chocolate chips. Mix.
• Place bowl in the refrigerator for 60-90 minutes, or until the mixture has solidified.
• Mold mixture into bite-sized balls.
• Serve immediately.
• Enjoy!

CHOCOLATE CHIP GRANOLA BARS

Steps:

• Preheat oven to 350 degrees.
• Spread oats onto an un-greased cookie sheet and bake for 15 minutes, stirring a couple of times.
• Mix oil, honey and vanilla in a large bowl.
• Add cooled oats, chocolate chips and nuts (if using) and mix well. (Note: If the oats are still warm at all, the chocolate chips will melt.).
• Line a 9x13 baking dish with parchment paper and mist with oil.
• Spread the mixture evenly onto the parchment.
• Lay a sheet of waxed paper over the mixture and press to compact. (I use the palms of my hands to start, and then I use the bottom of a drinking glass to make the surface as smooth as possible.).
• Remove the waxed paper and use a rubber spatula to press in any of the oats that may have "straggled" up the sides of the dish.
• Bake for 20 minutes.
• Cool completely and lift parchment from the dish.
• Cut into 16 bars.