Chocolate Chip Fudgy Brownies Food

THICK FUDGY CHOCOLATE CHIP BROWNIES

Steps:

• Preheat the oven to 180C / 350F / 160C fan forced. Grease and line an 8x8 inch square baking pan with baking paper.
• Place the butter and chocolate in a heat proof bowl and microwave for 30 seconds at a time, stirring between each until melted and smooth. Set aside.
• Place both sugars and the eggs in a large mixing bowl. Whisk with a handheld mixer for around 2 minutes until light and fluffy (or in a stand mixer with paddle attachment for 3-5 minutes)
• Add the melted chocolate and butter and the vanilla and stir through with a spatula.
• Sift over the plain flour, cocoa and salt and stir through with a spatula until just combined.
• Add the chocolate chips and mix until just combined.
• Pour the mixture into the prepared pan and bake for around 30 minutes or until a toothpick comes out with some sticky crumbs on it (see notes).
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CHOCOLATE CHIP FUDGY BROWNIES

Steps:

• In a microwave, melt unsweetened chocolate and butter; stir until smooth. In a large bowl, beat the eggs, sugar and vanilla for 1-2 minutes or until light and lemon-colored. Beat in chocolate mixture. Add flour; beat just until combined. Fold in chocolate chips and pecans if desired., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool on a wire rack. , Cut into bars. To serve, dust with confectioners' sugar or freeze. Brownies may be frozen for up to 6 months.

CHOCOLATE CHIP BROWNIES

Steps:

• Preheat oven to 350 degrees F. Prepare 8-inch square baking pan with non-stick spray. Set aside. Combine melted butter and cocoa powder. Set aside to cool. In large bowl beat eggs until frothy. Add Stevia Extract In the Raw and Sugar In The Raw. Combine flours, baking powder and salt - add to egg mixture and stir. Add in cocoa mixture, vegetable oil, buttermilk and vanilla. Stir until blended. Stir in mini chips. Pour batter into baking pan and bake at 350 degrees F about 20 minutes or until toothpick comes out clean. Remove from oven and cool on rack. Cut into 16 squares and serve.

WHITE CHOCOLATE CHIP FUDGY BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, cream together butter and sugar.
• Beat in eggs and vanilla.
• Add flour, cocoa, salt and chocolate chips and mix until combined.
• Spread into a greased 9x13-inch baking pan.
• Bake for 30-35 minutes, or until an inserted toothpick comes out clean.

CHOCOLATE-FUDGE BROWNIES

Steps:

• Preheat oven to 350F and place rack in middle of oven.
• Butter and flour a 13 x 9 inch baking pan.
• Melt chocolate with butter, stirring, until mixture is smooth.
• Let cool until lukewarm.
• Stir in sugar, vanilla and eggs, one at a time, stirring well after each addition.
• Stir in salt and flour, stirring just until combined.
• Stir in chocolate chips and walnuts.
• Pour into prepared baking pan and bake for 25-30 minutes, or until a tester comes out with a few crumbs attached.
• Let cool completely and cut into 24 bars.

DOUBLE FUDGE CHOCOLATE CHIP BROWNIES

Steps:

• Preheat oven to 350 degrees F. Grease and flour a 9"x13" pan (or use cocoa to flour the pan).
• Melt chocolate and butter in a double boiler.
• In a large bowl, beat eggs with sugar. Add melted chocolate mixture and vanilla; beat until well blended. Add flour and stir until well mixed. Stir in chocolate chips.
• Pour batter into pan and bake for 30 minutes. Do not overcook.

CHOCOLATE CHIP FUDGE BROWNIES

Steps:

• Preheat oven to 350F (glass 325F). Butter and flour a 9 X 13-inch pan. and set aside.
• In a medium-size saucepan, melt the unsweetened chocolate with the butter over medium heat. Set aside to cool until barely warm.
• In a large bowl, beat eggs, sugar and vanilla until light-colored and well blended. By hand, stir in the chocolate mixture and blend. Add flour and mix until blended. Do not overbeat(must be by hand).
• Pour into prepared pan. Sprinkle chocolate chips evenly on top, and carefully run a knife through the batter to immerse some chips.
• Bake for 35 minutes, or until a knife inserted in the center comes out clean. Do not over cook. Cool om a rack completely (at least 3 hour before cutting. Store in a covered tin.
• To freeze, place individually wrapped brownies in a plastic bag and freeze up to 1 month.

FUDGY BROWNIES

Steps:

• Stir together flour, baking podwer and salt in a small bowl.
• Melt butter in a large saucepan. Remove from heat. Stir in cocoa. Blend in sugar, eggs and vanilla. Blend in dry ingredients and nuts if using. Pour batter into a greased 9x13in pan.
• Bake for 30-35 minutes at 350°F Cool.

EASY CHOCOLATE CHIP FUDGE BROWNIES

Steps:

• Preheat oven to 325°F Grease an 8-inch square baking pan.
• In a large bowl, combine brownie mix with chocolate chips, oil, beaten eggs and water; stir until well combined. Stir in nuts. Pour batter into prepared pan.
• Bake for 50 minutes, or until a wooden pick inserted near the center comes out nearly clean (will continue to cook as it cools). Allow to cool on a wire rack.

FUDGY CHOCOLATE CHIP BROOKIES

Steps:

• Preheat oven to 350 degrees.
• Spray an 8×8-inch square baking dish with non-stick baking spray, or grease and flour the pan.
• In a small bowl, combine the flour, baking powder, and salt; set aside.
• In a medium bowl, whisk the melted butter and brown sugar together.
• Add the egg and vanilla and mix until well combined.
• Fold the flour mixture into the egg mixture until just mixed (be careful not to overmix).
• Fold in the chocolate chips and spread the batter into the prepared pan and bake for 20 minutes.
• While the cookie layer bakes, prepare the brownie batter. In a medium saucepan, melt the butter.
• Once melted, remove from heat and whisk in the sugar until combined.
• Add the eggs, one at a time, mixing well after each addition.
• Stir in the vanilla.
• Whisk in the dry ingredients until combined.
• Once the cookie layer comes out of the oven, immediately pour the brownie batter on top and return the pan to the oven.
• Bake for 30 - 35 minutes, or until a toothpick inserted in the middle comes out with a few crumbs clinging to it. Allow to cool completely before frosting or serving.
• To make the frosting: In a medium bowl, cream the butter.
• Gradually beat in confectioners' sugar, cocoa and vanilla.
• Add the milk, 1 tablespoon at a time, as needed, until frosting reaches desired consistency.
• To make the glaze: Combine the sugar and the vanilla in a small bowl.
• Whisk in the milk, a little at a time, until the desired consistency is reached. The glaze can be piped on top of the frosting for decoration.