FUDGE BROWNIES I
This is a great recipe for chocolate brownies with nuts!
Provided by k. anderson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
- In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
- Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 46.9 g, Cholesterol 102.7 mg, Fat 34.7 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 14.5 g, Sodium 232.1 mg, Sugar 34.1 g
CHOCOLATE FUDGE BROWNIES
My children always looked forward to these fudge brownies as an after-school snack. They're so fudgy they don't need icing. -Hazel Fritchie, Palestine, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter and chocolate over low heat. Cool slightly., In a large bowl, beat eggs, sugar, vanilla and salt until blended. Stir in chocolate mixture. Add flour, mixing well. Stir in walnuts. , Spread into a greased 9-in. square baking pan. Bake 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake)., Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 410 calories, Fat 28g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 186mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.
CHOCOLATE CHIP BROWNIES
People love these rich chocolate chip brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out. The treats are wonderful to take on a picnic because you don't have to worry about melted frosting. -Brenda Kelly, Ashburn, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix). , Pour batter into 2 greased 9-in. square baking pans. Sprinkle with chips and nuts. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool.
Nutrition Facts : Calories 167 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 83mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
EASY CHOCOLATE CHIP FUDGE BROWNIES
Chocolate chips and nuts add richness to an ordinary package of brownie mix. I made this for a potluck today with success.
Provided by Barenakedchef
Categories Bar Cookie
Time 1h
Yield 16 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F Grease an 8-inch square baking pan.
- In a large bowl, combine brownie mix with chocolate chips, oil, beaten eggs and water; stir until well combined. Stir in nuts. Pour batter into prepared pan.
- Bake for 50 minutes, or until a wooden pick inserted near the center comes out nearly clean (will continue to cook as it cools). Allow to cool on a wire rack.
CHOCOLATE-FUDGE BROWNIES
Can one ever have too many brownies? If using semisweet chocolate instead of bittersweet, do cut back on the amount of sugar called for by 2 tblsps. :-)
Provided by evelynathens
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and place rack in middle of oven.
- Butter and flour a 13 x 9 inch baking pan.
- Melt chocolate with butter, stirring, until mixture is smooth.
- Let cool until lukewarm.
- Stir in sugar, vanilla and eggs, one at a time, stirring well after each addition.
- Stir in salt and flour, stirring just until combined.
- Stir in chocolate chips and walnuts.
- Pour into prepared baking pan and bake for 25-30 minutes, or until a tester comes out with a few crumbs attached.
- Let cool completely and cut into 24 bars.
CHOCOLATE CHIP FUDGE BROWNIES
Make and share this Chocolate Chip Fudge Brownies recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 1h
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F (glass 325F). Butter and flour a 9 X 13-inch pan. and set aside.
- In a medium-size saucepan, melt the unsweetened chocolate with the butter over medium heat. Set aside to cool until barely warm.
- In a large bowl, beat eggs, sugar and vanilla until light-colored and well blended. By hand, stir in the chocolate mixture and blend. Add flour and mix until blended. Do not overbeat(must be by hand).
- Pour into prepared pan. Sprinkle chocolate chips evenly on top, and carefully run a knife through the batter to immerse some chips.
- Bake for 35 minutes, or until a knife inserted in the center comes out clean. Do not over cook. Cool om a rack completely (at least 3 hour before cutting. Store in a covered tin.
- To freeze, place individually wrapped brownies in a plastic bag and freeze up to 1 month.
Nutrition Facts : Calories 163.8, Fat 9, SaturatedFat 5.4, Cholesterol 40.4, Sodium 43.6, Carbohydrate 21.3, Fiber 1.1, Sugar 16.5, Protein 2
CHOCOLATE FUDGE CHIP COOKIES
Provided by Trisha Yearwood
Categories dessert
Time 55m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, granulated sugar and brown sugar until fully combined. Add the eggs and mix to combine. Add the flour, cocoa powder, baking soda and salt and mix. Add the pecans and both chocolate chips; mix until just combined.
- Drop heaping tablespoons of dough onto the baking sheets. Bake, rotating the sheets once halfway through, until the cookies are set, about 12 minutes. Transfer to a rack to cool. Repeat with the remaining dough.
DOUBLE FUDGE CHOCOLATE CHIP BROWNIES
This recipe came from the November 1983 issue of Mademoiselle. It's very chocolaty and has always been one of my favorites.
Provided by Chilicat
Categories Bar Cookie
Time 1h
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 9"x13" pan (or use cocoa to flour the pan).
- Melt chocolate and butter in a double boiler.
- In a large bowl, beat eggs with sugar. Add melted chocolate mixture and vanilla; beat until well blended. Add flour and stir until well mixed. Stir in chocolate chips.
- Pour batter into pan and bake for 30 minutes. Do not overcook.
Nutrition Facts : Calories 224.2, Fat 12.5, SaturatedFat 7.5, Cholesterol 44.5, Sodium 55.5, Carbohydrate 28.9, Fiber 1.8, Sugar 19.9, Protein 3
THE BEST EVER FUDGE BROWNIES
These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!
Provided by Tracy Graves
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter or margarine on low heat.
- Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
- Add in flour, cocoa, baking powder and salt.
- Stir in chips and nuts if desired.
- Bake at 350 for approx 25-30 minutes, depending on your oven.
- Do not over-bake.
CHOCOLATE FUDGE BROWNIES
Make and share this Chocolate Fudge Brownies recipe from Food.com.
Provided by Caryn Gale
Categories Bar Cookie
Time 45m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- On stovetop, melt chocolate, margarine, water, sugar, and vanila in a pot on a very low flame.
- When melted and smooth, remove from fire.
- Add eggs, one at a time, mixing well after each addition.
- Combine flour, baking soda and salt.
- Gradually blend into chocolate mixture.
- At this point you can add chips or nuts if you like them.
- Spread into a greased pan.
- Bake at 325 for 30-35 minutes.
- Don't overbake!
Nutrition Facts : Calories 1312.4, Fat 88.4, SaturatedFat 53.4, Cholesterol 292.8, Sodium 761.1, Carbohydrate 141.3, Fiber 17.9, Sugar 76.6, Protein 24.4
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