Chocolate Chip Cream Cheese Ball Food

CHOCOLATE CHIP CHEESE BALL

Steps:

• Beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Stir in chocolate chips. Refrigerate, covered, until firm enough to shape, about 2 hours. , Place mixture on a large sheet of plastic wrap; shape into a ball. Refrigerate, wrapped, at least 1 hour. , To serve, roll cheese ball in pecans. Serve with graham crackers.

CHOCOLATE CHIP CREAM CHEESE DESSERT BALL - UNIQUE!

Steps:

• Beat the cream cheese, butter and vanilla in a mixing bowl.
• Gradually add the sugars, mixing just until combined.
• Stir in the chocolate chips.
• Cover in plastic wrap and shape into a ball. Chill for at least 3 hours.
• Just before serving, roll the cheese ball in the chopped pecans.
• Serve with graham crackers.

CHOCOLATE CHIP CHEESE BALL

Steps:

• In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.
• Gradually add sugars; beat just until combined.
• Stir in 3/4 cup chocolate chips.
• Cover and refrigerate for 2 hours.
• Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
• Just before serving, roll cheese ball in additional mini chocolate chips.
• Serve with Triscuits.

CHOCOLATE CHIP CHEESE BALL

Steps:

• In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
• Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
• Roll the cheese ball in finely chopped pecans before serving.

CHOCOLATE CHIP CHEESE BALL

Steps:

• Mix cream cheese, vanilla extract, and butter in mixing bowl until fluffy. Add brown and confectioners' sugar gradually just until mixed. Fold in chocolate chips.
• Put in fridge covered for about 1 1/2 hours. Once chilled pour mixture on a large piece of plastic wrap, shape into ball. Place back in fridge until about 15 minutes before your ready to serve.
• Cover with pecans and eat spread on graham crackers.

CHOCOLATE CHIP CHEESE BALL

Steps:

• 1. 1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
• 2. 2. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
• 3. 3. Roll the cheese ball in finely chopped pecans before serving.
• 4. **Reviews suggested rolling in mini chocolate chips instead of pecans or serve as a dip instead of a ball. Serve with graham crackers or sticks, or vanilla wafers.

CHOCOLATE CHIP CHEESE BALL

Steps:

• 1. In mixer, beat cream cheese and butter until creamy. Add sugars and vanilla and mix until well-combined. Stir in chocolate chips. Cover and refrigerate for at least 2 hours. Gather cold mixture into a ball and cover with plastic wrap. Chill another hour. Roll ball in pecans just before serving.
• 2. Usually, I skip the ball stage and serve this as a spread without the pecans. It's great on chocolate, cinnamon and honey graham crackers, vanilla wafers, shortbread or butter cookies.

CHOCOLATE CHIP CREAM CHEESE BALL

Steps:

• In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Place cream cheese mixture on a large piece of plastic wrap. Wrap it up and then shape into a ball. Refrigerate for at least 2 hours to firm up. Just before serving, roll cheese ball in pecans. Serve with graham crackers and pretzels.

CHOCOLATE CHIP CHEESE BALL

Steps:

• Mix cream cheese and sugar in medium bowl until blended. Stir in chocolate morsels and coconut; cover.
• Refrigerate 1 hour or until firm.
• Shape into ball; roll in nuts.