Chocolate Chip Cookie Bites Food

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CHOCOLATE CHIP COOKIE DOUGH PROTEIN BITES



Chocolate Chip Cookie Dough Protein Bites image

All the goodness of chocolate chip cookies plus protein, fiber, and vitamins. Even my picky kids love them. I keep them in the freezer and pop a couple into lunches for a nutritious treat.

Provided by alica

Categories     Appetizers and Snacks

Time 1h20m

Yield 48

Number Of Ingredients 10

2 cups all-purpose flour
⅔ cup soy protein powder (such as MLO®)
⅓ cup oat flour
1 cup white sugar
1 cup brown sugar
½ cup plain Greek yogurt
½ cup butter, softened
2 teaspoons vanilla extract
2 tablespoons milk, or more as needed
2 cups chocolate chips

Steps:

  • Combine all-purpose flour, soy protein powder, and oat flour together in a bowl.
  • Beat white sugar, brown sugar, yogurt, and butter together in a large bowl with an electric mixer until smooth and creamy. Add vanilla extract. Stir in flour mixture. Mix in milk, 1 tablespoon at a time, until batter is thick and smooth. Fold in chocolate chips.
  • Roll batter into 1-inch balls with your hands. Arrange on a baking sheet. Transfer to the freezer and chill until firm, about 1 hour, or in the refrigerator, 2 to 3 hours.

Nutrition Facts : Calories 117.6 calories, Carbohydrate 18.3 g, Cholesterol 5.6 mg, Fat 4.4 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 2.6 g, Sodium 31.8 mg, Sugar 12.6 g

CHOCOLATE CHIP COOKIE CHEESECAKE BITES



Chocolate Chip Cookie Cheesecake Bites image

Make and share this Chocolate Chip Cookie Cheesecake Bites recipe from Food.com.

Provided by Chef mariajane

Categories     Cheesecake

Time 30m

Yield 20 bites

Number Of Ingredients 14

1/2 cup butter, softened
1/2 cup eagle brand sweetened condensed milk
1/4 cup brown sugar, packed
1 egg
1 teaspoon vanilla
1 3/4 cups flour
1 teaspoon baking powder
1 cup semi-sweet chocolate chips
1 (250 g) package cream cheese, softened
2/3 cup eagle brand sweetened condensed milk
1/4 cup plain yogurt
1 egg
2 tablespoons all-purpose flour
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F Line a 9x9-inch baking dish with parchment paper, overlapping 2 sides for easy removal from pan.
  • COOKIE DOUGH: Beat butter, sweetened condensed milk,, and brown sugar until well combined. Add egg and vanilla, beat well. Add flour and baking powder, beat just until dough is combined. Mix in chocolate chips. Press 1 1/2 cups dough in prepared pan. Reserve remaining dough for topping.
  • FILLING: Beat cream cheese and sweetened condensed milk until smooth. Beat in remaining ingredients. Pour cream cheese mixture over base. Drop reserved dough on top of mixture. Do not worry if some of the cheese mixture shows through.
  • Bake in preheated oven for 30 minutes or just until topping is golden and cheesecake is firm to the touch. Chill at least 6 hours or overnight in the refrigerator before serving.

Nutrition Facts : Calories 245.3, Fat 13.8, SaturatedFat 8.4, Cholesterol 53.6, Sodium 121.2, Carbohydrate 27.2, Fiber 0.8, Sugar 17.2, Protein 4.7

DELICIOUS CHOCOLATE CHIP COOKIE BITES



Delicious Chocolate Chip Cookie Bites image

The perfect bite-sized chocolate chip cookie recipe--crispy on the outside and chewy on the inside. Delicious fresh from the oven.

Provided by Alisa

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 25m

Yield 40

Number Of Ingredients 10

1 cup brown sugar
½ cup white sugar
½ cup butter
2 egg whites
½ teaspoon vanilla extract
1 teaspoon white vinegar
1 ¾ cups all-purpose flour
½ teaspoon fine sea salt
½ teaspoon baking soda
¾ cup mini chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper.
  • Mix brown sugar, white sugar, butter, egg whites, and vanilla extract together in a large bowl using an electric mixer. Mix in vinegar.
  • Combine flour, sea salt, and baking soda in a separate bowl. Mix into butter mixture until just combined. Fold in chocolate chips.
  • Roll dough into 1-inch balls. Place onto the prepared cookie sheets.
  • Bake in the preheated oven until just barely browned on the edges, 8 to 10 minutes.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 12.3 g, Cholesterol 6.1 mg, Fat 3.3 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 58.3 mg, Sugar 7.8 g

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