Chocolate Chip Banana Bread Low Fat Food

LOW-FAT CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees
• Spray meatloaf size baking pan with nonstick cooking spray
• In a medium bowl, mix oat flour, baking powder, baking soda, salt & cinnamon then place aside
• Place bananas, vanilla, applesauce, and honey in a blender or mixer then blend until smooth
• Add dry mixture to the wet mixture & combine well
• Fold chocolate chips into batter
• Pour batter into prepared pan & spread evenly with a rubber spatula
• Bake ~12 minutes
• Cool 15-18 minutes on wire rack
• In a microwave safe bowl, add chocolate chips and coconut oil
• Microwave on high 30 seconds, stir well to combine then drizzle over the top of bars and cut bars into 16 squares

CHOCOLATE CHIP BANANA BREAD (LOW-FAT)

Steps:

• Mix flour, baking powder, baking soda and salt in bowl. Set aside.
• Beat egg and 2 egg whites with sugar and oil with an electric mixer until smooth.
• Add the yogurt and bananas and beat again.
• Stir in the flour mixture and chocolate chips by hand until just combined.
• Pour into a 9x5 loaf pan that's been sprayed with cooking spray.
• Bake for about 1 hour and 15-20 minutes at 350 degrees or until a toothpick inserted in the center of the loaf comes out clean. The crust may crack.
• Cool in the pan on a wire rack for 10 minutes.
• Remove from pan and cool completely.
• This can be frozen after it cools completely.

DELICIOUS LOW FAT BANANA BREAD WITH CHOCOLATE CHIPS

Steps:

• Preheat the oven to 350 degrees.
• Spray a loaf pan with Pam.
• Mix the dry ingredients & Set aside.
• In a separate larger bowl, mix the bananas, butter, applesauce, and brown sugar substitute.
• Stir in eggs, mix.
• Add the flour, mix thoroughly.
• Stir in the chocolate chips.
• Pour into loaf pan, and bake 50 minutes.
• Cool to 10 minutes before removing from pan.

BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
• Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

CHOCOLATE CHIP BANANA BREAD

Steps:

• Spray loaf pan with Pam or other non stick spray.
• Mash bananas with fork. You want a few lumps. Beat in egg and sugar until creamy with a few banana chuncks.
• Dissolve baking soda in water and add to banana mixture.
• Melt margarine. Allow to cool.
• Add flour and margarine to banana mixture. Stir. Add 1 cup of chocolate chips and mix until evenly distributed. Pour into loaf pan.
• Bake at 350 F for 45 minutes.

ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
• Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
• Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
• Bake for 50 minutes to an hour, or until a toothpick comes out clean.
• Cool completely before serving.
• Enjoy!

LOWER FAT BANANA BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray one 9x5x3 inch loaf pan with a non-stick cooking spray.
• In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until it is well blended.
• Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.
• Bake at 350 degrees F (175 degree C) for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. When bread is removed from oven, allow it to cool on it's side for 10 minutes, then remove from pan and let cool on a rack. This bread is also excellent if you add mini chocolate chips or small fruit pieces to the mix just before baking.

CHOCOLATE CHIP BANANA BREAD

Steps:

• Cream the butter and sugar together. Blend in mashed bananas, vanilla and slightly beaten eggs.
• Whisk together dry ingredients.
• Add the dry ingredients to the banana mixture & mix until combined.
• Add chocolate chips.
• Pour into 2 greased pans.
• Bake at 350 degrees for 35 minutes then check. Check every 5 minutes until brown.
• Makes 2 loaves.

LOW-FAT BANANA BREAD

Steps:

• Mash bananas in a bowl.
• Add all other ingredients and mix well.
• Pour into 2 greased loaf pans (or you can pour it all into one, but it rises enough that you can split it in half).
• Bake at 350 degrees for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.

ALMOST NO FAT BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
• Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.