Chocolate Chip Banana Bread Low Fat Food

CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees. Grease and flour an 8 1/2-by-4 1/2-inch (6-cup) loaf pan. In a large bowl, whisk together flour, sugar, baking soda, zest, and salt. Mix in oil, eggs, and bananas. Stir in chocolate chips and nuts. Pour into pan.
• Bake until a toothpick inserted in center comes out clean, 70 to 80 minutes (tent loosely with foil if loaf browns too quickly). Cool loaf 10 minutes in pan; then turn out of pan and cool completely, right side up, on a rack.

CHOCOLATE CHIP BANANA BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube cake pan.
• In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in mashed bananas, sour cream and buttermilk. Combine the cake flour, salt, baking soda and baking powder. Stir flour mixture into sugar/banana mixture. Fold in the chocolate chips. Pour batter into prepared pan.
• Bake in preheated oven for 35 to 45 minutes, or until golden brown and top springs back when touched. Remove from oven and let cool for 15 minutes before removing from pan. Cool completely before slicing.

PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spray a 9x5-inch loaf pan with cooking spray.
• Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
• Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.
• Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
• Spoon batter into the prepared loaf pan.
• Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
• Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.

CHOCOLATE CHIP BANANA BREAD

Steps:

• Lightly grease the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan.
• Preheat oven to 350 degrees.
• In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda.
• Add butter, eggs and bananas and blend well on medium speed of mixer.
• Stir in small chocolate chips and walnuts.
• Bake at 350 for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
• Cool 10 minutes; remove from pan.
• Cool completely.

GINGER AND CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray.
• Melt the butter in a small saucepan. Beat the eggs in a small bowl.
• Mash the bananas with a fork in a large bowl. Stir in the melted butter, eggs, brown sugar and vanilla with a wooden spoon until the mixture is smooth and evenly combined. Stir in the flour, baking soda, ginger and kosher salt until combined. Stir in the chocolate chips and candied ginger, if using.
• Pour the batter into the greased loaf pan and bake until the bread rises, the top is golden brown and a toothpick inserted in the center comes out clean, about 1 hour.
• Remove the bread from the loaf pan, invert onto a wire rack and cool completely to room temperature before slicing and serving.

ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
• Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
• Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
• Bake for 50 minutes to an hour, or until a toothpick comes out clean.
• Cool completely before serving.
• Enjoy!

BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
• Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

CHOCOLATE CHIP BANANA BREAD (LOW-FAT)

Steps:

• Mix flour, baking powder, baking soda and salt in bowl. Set aside.
• Beat egg and 2 egg whites with sugar and oil with an electric mixer until smooth.
• Add the yogurt and bananas and beat again.
• Stir in the flour mixture and chocolate chips by hand until just combined.
• Pour into a 9x5 loaf pan that's been sprayed with cooking spray.
• Bake for about 1 hour and 15-20 minutes at 350 degrees or until a toothpick inserted in the center of the loaf comes out clean. The crust may crack.
• Cool in the pan on a wire rack for 10 minutes.
• Remove from pan and cool completely.
• This can be frozen after it cools completely.

BANANA-CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
• In large bowl, mash bananas with fork.
• Whisk in egg, milk, granulated sugar, and brown sugar.
• In separate bowl, combine flour, baking soda, and salt.
• Add flour mixture to banana mixture and combine well.
• Fold in chocolate chips and walnuts.
• Spoon equal amounts of batter into 12 muffin cups.
• Bake 20 minutes or until toothpick inserted in center comes out clean.
• Allow to cool slightly in pan, then remove to wire rack.

DELICIOUS LOW FAT BANANA BREAD WITH CHOCOLATE CHIPS

Steps:

• Preheat the oven to 350 degrees.
• Spray a loaf pan with Pam.
• Mix the dry ingredients & Set aside.
• In a separate larger bowl, mix the bananas, butter, applesauce, and brown sugar substitute.
• Stir in eggs, mix.
• Add the flour, mix thoroughly.
• Stir in the chocolate chips.
• Pour into loaf pan, and bake 50 minutes.
• Cool to 10 minutes before removing from pan.

CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 deg F.
• Mix all ingredients together except nuts and chips in a mixer.
• Stir in nuts and chips.
• Grease loaf pans.
• Pour mixture in pans.
• Bake for about 1 hour.
• Test with a tooth pick to see if done.
• Will come out clean unless a chip is hit when done.
• Hint: If banana are getting to ripe and you do not nave the time to make the bread at this time.
• Put the bananas in your freezer unpealed to use later.

CHOCOLATE CHIP BANANA BREAD

Steps:

• 1. Preheat your oven to 160C. Line a 900g (23x13x7cm) loaf tin with parchment paper. Then put your 2 ripe bananas in a small bowl and mash them with a fork until they are a lumpy liquid consistency.
• 2. Cream the butter and sugar together, using a hand mixer or a stand mixer, until they are pale and well blended together. Then keep the mixer on medium speed and add the eggs one by one. Add the banana to this mixture
• 3. Weigh out the flour and add the bicarbonate of soda and baking powder to the measured flour. Add this to the banana mixture, stir well until all lumps are gone. Then mix in the chocolate chips.
• Pour the batter into the tin evenly and bake for 55 mins. When baked let it cool for about 10 minutes then take out of the tin.