Chocolate Cherry Mug Brownie Food

CHOCOLATE-CHERRY BROWNIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
• Mix brownie batter as directed on box. Stir in 1/2 cup chocolate chips and 1/4 cup cherries. Spread in pan.
• Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Sprinkle 1/4 cup of the chocolate chips over top of baked brownies; cool 30 minutes.
• Sprinkle 2 tablespoons cherries over top. In small microwavable bowl, microwave remaining 1/4 cup chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top. Let stand about 2 hours or until chocolate is set. Cut into 4 rows by 4 rows. Store loosely covered in refrigerator.

MICROWAVE CHOCOLATE MUG BROWNIE

Steps:

• In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
• Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
• Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
• Enjoy with a spoon. Careful, brownie will be hot.

CHOCOLATE CHERRY MUG BROWNIE

Steps:

• In a regular coffee mug, combine melted margarine, vanilla, cherry juice, and salt, and stir.
• Add cocoa and stir well.
• Add flour and sugar, a tbs each at a time, mixing well in between each spoonful.
• Finally, drop in the cherries and give a quick stir to cover them in the mixture.
• Microwave on high for 60 to 90 seconds. It takes 75 seconds in my microwave, which I think is 1000w.
• Brownie should be still slightly molten and will be VERY HOT, especially the cherries.
• Enjoy!