Chocolate Caramel Oatmeal Bars Food

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CHOCOLATE & CARAMEL OATMEAL BARS



Chocolate & Caramel Oatmeal Bars image

Make and share this Chocolate & Caramel Oatmeal Bars recipe from Food.com.

Provided by CindiJ

Categories     Bar Cookie

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 8

1 (18 ounce) box Betty Crocker yellow cake mix
3/4 cup butter or 3/4 cup margarine, softened
1 egg
2 cups quick-cooking oats
1 1/2 cups semi-sweet chocolate chips
1 cup chopped walnuts or 1 cup pecans
1 (12 1/4 ounce) jar caramel topping (1 cup)
1 tablespoon Gold Medal all-purpose flour

Steps:

  • Heat oven to 350º.
  • Line bottom & sides of 13x9x2 with foil.
  • Spray foil with cooking spray.
  • In large bowl, beat cake mix, butter and egg with electric mixer on low speed about 1 minute or just until crumbly.
  • Stir in oats, using hands if necessary.
  • Reserve 1-1/2 cups oat mixture.
  • Press remaining oat mixture in bottom of pan.
  • Bake 14-18 minutes or until light golden brown.
  • Sprinkle chocolate chips and nuts over hot crust.
  • Mix caramel topping and flour in small bowl; drizzle evenly over chocolate chips & nuts.
  • Sprinkle with reserved oat mixture over top.
  • Bake 20-25 minutes or until golden brown.
  • Cool completely before cutting (about 2 hours).

Nutrition Facts : Calories 291.5, Fat 15.2, SaturatedFat 6.3, Cholesterol 24.6, Sodium 235.5, Carbohydrate 38.2, Fiber 2, Sugar 15.2, Protein 3.8

CHOCOLATE CARAMEL OAT BARS (CARMELITAS) RECIPE BY TASTY



Chocolate Caramel Oat Bars (Carmelitas) Recipe by Tasty image

Here's what you need: quick oat, all purpose flour, brown sugar, baking soda, salt, melted butter, semi sweet chocolate chips, soft caramel candies, heavy cream

Provided by Claire Nolan

Categories     Snacks

Yield 20 bars

Number Of Ingredients 9

2 cups quick oat
1 ¾ cups all purpose flour
1 ½ cups brown sugar
1 teaspoon baking soda
¼ teaspoon salt
1 cup melted butter
2 ½ cups semi sweet chocolate chips
50 soft caramel candies, unwrapped
½ cup heavy cream

Steps:

  • Preheat your oven to 350˚F (175˚C).
  • In a large mixing bowl, combine oats, flour, brown sugar, baking soda, salt, and melted butter. Mix until well combined and has a crumbly consistency.
  • Line a 9x13 (22 x 33 cm) baking pan with parchment paper and lightly coat with a nonstick spray.
  • Pour about ½ of the oat mixture into the pan and press with the back of a spoon or spatula until it's nice and compact. Save the other ½ of the oat mixture for later.
  • Pour two cups (350 grams) of chocolate chips over the oat mixture and spread them out evenly. Save the ½ cup (85 grams) for the top.
  • In a saucepan, melt the soft caramels, and the heavy cream until it becomes a smooth.
  • Pour melted caramel over the chocolate chips and oat mixture. Carefully spread the caramel until it covers the chocolate.
  • Pour the rest of the oat mixture over the caramel and spread out evenly.
  • Add the other ½ cup of chocolate chips on top.
  • Bake for 20-25 minutes, or until the crust has turned a golden brown. (Times and temperatures may vary from oven to oven). Allow to cool COMPLETELY before cutting into bars.
  • Enjoy!

CHOCOLATE CARAMEL OATMEAL BARS



Chocolate Caramel Oatmeal Bars image

These are to die for! Now that I've got nut allergies to deal with in my household, I make these without the nuts and with extra crumb mixture (1 1/2 times the crumb mix), but the nuts are really good to cut the sweetness. The recipe is originally from a land-o-lakes pamphlet. Part of prep time is cool time.

Provided by helowy

Categories     Bar Cookie

Time 2h37m

Yield 60 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1 cup quick oats
1 cup brown sugar, firmly packed
3/4 cup butter, softened
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1 (14 ounce) package caramels, unwrapped (48 caramels)
2 cups semi-sweet chocolate chips, divided
1 cup chopped pecans, divided

Steps:

  • Preheat oven to 350°F.
  • Combine all crumb ingredients in a large bowl, stopping after adding the salt. Beat at medium speed until mixture is crumbly (about 3 minutes). Reserve 1 cup of crumb mixture.
  • Press remaining crumb mixture into bottom of a 13x9 inch pan. Bake for 10 minutes.
  • Combine milk and caramels in a saucepan. Cook over medium low heat, stirring occasionally, until mixture is creamy.
  • Sprinkle partially baked crust with 1 cup chocolate chips and 1/2 cup chopped pecans.
  • Pour caramel mixture evenly over chips and nuts. Sprinkle evenly with reserved crumb mixture and pat lightly.
  • Bake for 18-22 minutes or until caramel is bubbly around the edges.
  • Cool completely. Melt the remaining cup of chocolate chips and spread over the top. Sprinkle with remaining nuts and pat lightly.
  • When chocolate hardens, cut into bars.

Nutrition Facts : Calories 116.8, Fat 6, SaturatedFat 2.8, Cholesterol 6.8, Sodium 74.4, Carbohydrate 15.9, Fiber 0.7, Sugar 11, Protein 1.3

CHOCOLATE CARAMEL OATMEAL BARS



Chocolate Caramel Oatmeal Bars image

Got this recipe from a friend who use to demo Pampered Chef products. Think this is one of their recipes that became a family favorite.

Provided by Julie Tremmel

Categories     Bar Cookie

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 8

2 cups old fashioned oats
1 3/4 cups flour
3/4 cup dark brown sugar, packed
1 teaspoon baking soda
1 cup butter, melted
1 cup caramel ice cream topping
1/2 cup pecans, chopped
6 ounces miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Spray 15 by 10 baking dish with nonstick. Combine the oats, 1 and 1/2 cups of the flour, brown sugar and baking soda. Add butter; mix until crumbly. Set aside 1 cup of oatmeal mixture. Press remaining amount of oatmeal mixture into and even layer on bottom of baking dish. Bake for 15 minutes.
  • Combine caramel topping and remaining 1/4 cup flour in a small bowl and whisk until smooth. Drizzle over oatmeal crust; carefully spread to edges.
  • Combine pecans and remaining crumb mixture. Sprinkle over caramel layer. Then evenly sprinkle mixture with mini chocolate chips. Bake 15 to 18 minutes or until golden and bubbly.

Nutrition Facts : Calories 570, Fat 28.8, SaturatedFat 15.3, Cholesterol 49.1, Sodium 380.5, Carbohydrate 76.9, Fiber 4, Sugar 25.8, Protein 6.8

SUZANNE'S CARAMEL OATMEAL BARS



Suzanne's Caramel Oatmeal Bars image

I received these from my Christmas Bake exchange and I just love these little treats! Thanks Suzanne for sharing the recipe with me.

Provided by Pamela

Categories     Bar Cookie

Time 50m

Yield 1 9x13 pan, 24 serving(s)

Number Of Ingredients 9

32 unwrapped caramels
5 tablespoons evaporated milk
1 cup flour
1 cup oatmeal
3/4 cup brown sugar
1/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butter or 3/4 cup margarine
2 cups chocolate chips

Steps:

  • Press half of oatmeal mixture into a 9 x 13 pan Bake at 350° for 10 to 15 minutes.
  • Remove from oven and sprinkle on enough chocolate chips to cover.
  • Then top with caramel mixture, then remaining oatmeal mixture.
  • Bake another 15-18 minutes.
  • Cool and cut.

Nutrition Facts : Calories 231.8, Fat 11.6, SaturatedFat 6.7, Cholesterol 17.1, Sodium 141.3, Carbohydrate 32.6, Fiber 1.3, Sugar 23.2, Protein 2.5

CHOCOLATE CARAMEL PEANUT BUTTER OATMEAL BARS



Chocolate Caramel Peanut Butter Oatmeal Bars image

These gems have it all! I've had this recipe floating around a while but I think it originally came from a board called webicurean.

Provided by SusieQusie

Categories     Bar Cookie

Time 45m

Yield 48 serving(s)

Number Of Ingredients 8

1 (18 ounce) package white cake mix
1 cup quick-cooking oatmeal
1/2 cup peanut butter
1 egg
2 tablespoons 2% low-fat milk
8 ounces low-fat cream cheese, softened
16 ounces caramel ice cream topping
12 ounces milk chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Coat a 9-inch by 13-inch baking pan with cooking spray (or line with sprayed foil to help get them out of the pan after baking & make clean-up easier).
  • Combine cake mix and oatmeal. Cut in peanut butter until mixture looks like fine crumbs.
  • Whisk the egg with the milk and add to crumb mixture, stirring until well mixed. Reserving 3/4 cup of mixture, press remainder into bottom of pan.
  • Beat cream cheese until smooth. Add caramel and beat until well mixed. (Take the lid off the caramel jar then microwave for a few seconds to make more pourable.)
  • Spread caramel cream cheese mixture over crust.
  • Sprinkle with chocolate chips and reserved crumbs.
  • Bake for 30 minutes. Let cool completely; cut into bars.
  • These are really rich so cut into small bars!

Nutrition Facts : Calories 113.6, Fat 4.2, SaturatedFat 1.4, Cholesterol 8.4, Sodium 139.9, Carbohydrate 17.5, Fiber 0.6, Sugar 6.8, Protein 2.3

CARAMEL-CHOCOLATE OAT SQUARES



Caramel-Chocolate Oat Squares image

In the summer, we often have weekend guests who go boating with us. These sweet, chewy bars are the perfect treat to take along. Since I can use my microwave to prepare a batch, I don't have to heat up the oven--and my kitchen. -Kellie Ochsner, Newton, Iowa

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 10

3/4 cup butter, cubed
1-1/4 cups all-purpose flour
1-1/4 cups quick-cooking oats
3/4 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
24 caramels
1/4 cup milk
1 cup semisweet chocolate chips
1/2 cup chopped walnuts, optional

Steps:

  • In a microwave-safe bowl, heat butter, uncovered, on high for 20-30 seconds or until softened. Combine flour, oats, brown sugar, baking soda and salt; stir into butter until blended. , Set a third of the mixture aside for topping. Press remaining mixture onto the bottom of an 8-in. square microwave-safe dish. Cook, uncovered, on high for 1-2 minutes or until crust is raised and set (crust will be uneven), rotating a half turn after each minute. , In a 1-qt. microwave-safe dish, heat the caramels and milk, uncovered, on high for 1 minute or until melted and smooth, stirring every minute. Sprinkle chips and nuts if desired over crust. Pour caramel mixture over all. , Sprinkle with reserved oat mixture; press down lightly. Microwave, uncovered, on high for 2-3 minutes or until the caramel is bubbly, rotating a quarter turn every minute. Cool before cutting.

Nutrition Facts : Calories 284 calories, Fat 14g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 207mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

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