Chocolate Cake Mix Brownies Food

CAKE MIX BROWNIES

Steps:

• In a large bowl, mix the 1st 4 ingredients by hand till blended. Set aside.
• In a saucepan, or microwave, melt the chocolate chips, add sweetened condensed milk and stir till completely blended. Add to cake mixture, mix by hand till well blended.
• Pour in 9x13 pan that has been sprayed by cooking spray.
• Bake at 350 for 40-45 minutes. Let cool, cut into squares.
• You might want to add chips, nuts, or use yellow cake mix, and white chocolate chips to make blondies.

NO-FAIL EASY CAKE MIX BROWNIES

Steps:

• Set oven to 375 degrees (second-lowest rack).
• Grease an 11x7 or a 13x9-inch baking pan (the brownies baked in a 13x9 pan will not be as high).
• In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick).
• Add in walnuts of chocolate chips mix to combine.
• Spread into the prepared baking dish (the batter will be very thick so have patience!).
• Bake for about 25-30 minutes (do not overbake).
• Cool completely before frosting.

BROWNIES WITH CAKE MIX

Steps:

• first, preheat the oven to 350F, then spray an 8" by 8" baking pan with baking spray and line with parchment paper. This will make pulling the brownie out much easier!
• In large bowl, add in the melted butter, heavy whipping cream and egg, and beat together until well incorporated.
• Sift the chocolate cake mix into the butter mixture then mix everything with a spatula.
• add in the chocolate chips or chunks and mix again.
• Spread the batter into the prepared baking pan using a spatula and bake for 25-27 minutes or until a tooth pick inserted in the center comes out clean.
• Allow to cool completely before cutting into the brownie. Cut into 9 large square pieces of 16 smaller pieces.

CHOCOLATE BROWNIE CAKE

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl combine chocolate cake mix, brownie mix, eggs, water, oil, and mayonnaise. Stir or mix with a hand beater until well combined. Fold in chocolate chips and stir to combine.
• Lightly spray a bundt pan with non-stick cooking spray. Spread batter evenly into a bundt pan.
• Bake for 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean, or with just a few crumbs.
• Cool cake for 10 to 15 minutes; remove from bundt pan to cool the rest of the way on a cooling rack.
• When cake is cooled, prepare ganache.
• Heat heavy cream in a small saucepan or in a microwave-safe container until steaming.
• Pour cream over chocolate chips in a small bowl.
• Cover with a plate for 2 to 3 minutes to contain the heat and allow the chocolate chips to soften.
• Whisk until the mixture forms a smooth, glossy ganache.
• Pour ganache over cake and serve.

CHOCOLATE CAKE MIX BROWNIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Spray a 13x18-inch rimmed cookie sheet with cooking spray.
• Combine milk and pudding mix together in a large bowl; whisk for 2 minutes. Stir in cake mix until combined, then mix in chocolate chips; batter will be thick. Spread batter onto the prepared cookie sheet.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool slightly before cutting into squares.

HOW TO MAKE BROWNIES FROM CAKE MIX

Steps:

• Preheat the Oven and Grease the Pan - Preheat the oven to 350 degrees Fahrenheit. Spray the pan with cooking spray.
• Beat the Ingredients - Using an electric mixer, beat the cake mix, eggs, and oil. Beat the mixture on low speed until it is smooth. You may beat the ingredients together by hand if desired.
• Add Chocolate Chips or Walnuts - If desired, gently mix in the chocolate chips or walnuts until fully incorporated into the mix.
• Bake the Brownies - Using a rubber spatula, pour the brownies into the greased pan. Bake for 25-30 minutes. Insert a toothpick to see if it's cooked if it is cooked the toothpick will come out clean.
• Allow the brownies to cool for 30 minutes. Cut the brownies and serve.
• If you want some additional flavor and texture, adding walnuts or chocolate chips is a great addition to these brownies. You can even add both of them if you like. However, you don't have to add anything to your brownies either.

CHOCOLATE BROWNIE BUNDT CAKE

Steps:

• Preheat oven to 350 degrees. Generously grease and flour a 10 cup bundt pan.
• In a large bowl, beat both mixes, eggs, oil and water until mostly smooth. Stir in the mini chocolate chips.
• Pour into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Place on a wire rack and let cool for 10 minutes before inverted the cake onto a wire rack to cool completely.
• To make the ganache, place the chocolate chips in a medium bowl. Heat the heavy cream in a small saucepan until it just begins to boil. Pour the hot cream over the chocolate chips. Let stand for a few minutes, then whisk until ganache is smooth and shiny.
• Pour ganache over cake and serve.

CHOCOLATE BROWNIE CAKE

Steps:

• Heat oven to 350°F. Prepare a bundt pan with bakers spray or use the butter/flour method.
• Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.
• Pour batter into prepared bundt pan and bake for 50-55 minutes. Check at 45 minutes. A toothpick inserted should be removed with a few crumbs, not clean.
• When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.
• Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling.
• Carefully pour chocolate morsels into cream... it may rise up and bubble and this is ok.
• Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.
• Pour over cooled cake and serve.

CAKE MIX BROWNIES

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with parchment; grease paper. In a large bowl, beat chocolate cake mix, melted butter and 1/3 cup evaporated milk until blended; batter will be thick. Reserve 1/4 cup batter for topping. Spread remaining batter into prepared pan. Bake 6 minutes. Meanwhile, in a microwave, melt caramel bits and remaining 1/3 cup evaporated milk; stir until smooth. Sprinkle hot chocolate crust with semisweet chips; pour caramel mixture over top. Set aside. In another large bowl, beat yellow cake mix, egg and 1/2 cup softened butter until combined; batter will be thick. Reserve half for topping. Crumble remaining mixture over caramel layer. Bake 6 minutes. In a microwave, melt sweetened condensed milk, milk chocolate chips and the remaining 1 tablespoon softened butter; stir until smooth. Pour over yellow cake layer. Sprinkle with reserved yellow and chocolate cake batters. Bake until top is golden brown, 20-25 minutes. Cool completely on a wire rack. Store in an airtight container.

DEVILS FOOD CAKE BROWNIES

Steps:

• Preheat your oven to 350 degrees F. Grease an 8x8 baking dish. Set aside.
• In a large mixing bowl, combine the cake mix, eggs, and oil with a fork or whisk until blended. Do not over mix.
• Pour the batter into your prepared baking dish and then bake in the oven for 20-25 minutes or until a toothpick can be inserted in the center and come out clean.
• Allow the brownies to cool in the pan for 5-10 minutes before slicing and serving.

CAKE MIX BROWNIES RECIPE

Steps:

• Preheat oven to 350°. Line a 9x9 baking pan with parchment paper and spray with nonstick spray.
• In a large bowl combine cake mix, oil, eggs, vanilla extract and water. This can done either by hand or with a hand held mixer.
• Pour the batter into the prepared 9x9 pan and spread out into an even layer. Sprinkle a few additional chocolate chips on top of the batter. Bake for 23-28 minutes. To get the fudgy texture you know and love be sure to not over bake. Remove from the oven and allow to cool completely.
• Once cool, pull up on the parchment paper and remove all of the brownies. Cut them into 12 squares. Serve with a scoop of ice cream and store leftovers in an airtight container at room temperature or in the refrigerator for up to 4 days.

CAKE MIX BROWNIES RECIPE

Steps:

• Enjoy! These brownies can be covered and stored at room temperature for 3 days, or in an airtight container in the refrigerator for up to 1 week.