Chocolate Butterscotch Candy Birds Nests Food

CHOCOLATE BUTTERSCOTCH CANDY (BIRD'S NESTS)

Chocolate Butterscotch Candy (Bird's Nests) image

These are a childhood favorite. These cookies/candies were always on my Mema's Holiday Cookie List. The mixture of butterscotch chips, chocolate and chow mein noodles is so satisfying. A perfect dessert to introduce kids to the kitchen with.

Provided by Careema Bell

Time 15m

Number Of Ingredients 3

Ingredients

1 c butterscotch chips
1 c semi sweet chocolate chips
3 c chow mein noodles

Steps:

1. Heat chocolate and butterscotch chips in a double boiler or in the microwave about 4 minutes or until the chips are smooth.
2. Stir in chow mein noodles until they are thoroughly coated.
3. Use a tablespoon to place spoonfuls of the mixture on a waxed paper lined baking dish
4. Allow the candy to cool until the chocolate/butterscotch has hardened
5. These are also known as bird nests. A fun suggestion is to place the mixture on a waxed paper making a small indentation in the center of the candy to serve as a "nest". Place colorful jelly beans or robin's eggs candy into the indentation and voila! Bird's nests!

CHOCOLATE BIRDS' NESTS

Chocolate Birds' Nests image

Provided by Food Network Kitchen

Time 3h5m

Number Of Ingredients 0

Ingredients

Steps:

Melt 8 ounces chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring. Remove the bowl from the pan and stir in 2 cups canned potato sticks. Coat a 6-cup muffin pan with cooking spray and scoop some of the chocolate mixture into the cups; make an indentation in each to form nests. Chill until set, at least 3 hours. Fill with marcona almonds.

BUTTERSCOTCH BIRD NESTS

Butterscotch Bird Nests image

Part candy, part cookie, these candy nests are easy to make and the crunchy, salty pretzels are delicious with the sweet butterscotch coating. Kids can help by breaking the pretzels, scooping the nests and arranging the eggs in them.

Provided by Food Network Kitchen

Categories dessert

Time 30m

Yield about 30 nests

Number Of Ingredients 6

Ingredients

3/4 cup blanched almond slivers
10 ounces vanilla "make your own" almond bark
1 cup butterscotch chips
2 cups pretzel sticks, broken in half
3/4 cup unsweetened coconut chips (often found in the health food aisle)
1 cup candy-coated mini chocolate eggs (about 50)

Steps:

Heat a large, dry saute pan over medium heat. Add the almond slivers and toast, shaking the pan every minute, until they are fragrant and begin to darken in areas, 3 to 5 minutes.
Line two baking sheets with parchment paper. Melt the almond bark in a microwave-safe bowl according to package instructions. Stir in the butterscotch chips. Microwave another 30 seconds, and then stir until smooth.
Stir in the almonds, pretzels and coconut, coating evenly. Drop the mixture, 1 tablespoon at a time, onto the prepared baking sheets. Nestle in 1 or 2 of the mini eggs. If the mixture starts to cool and become too firm to work with, microwave for 30 seconds and stir gently. Let the nests cool at room temperature until solid.

BAKER'S CHOCOLATE NESTS

BAKER'S Chocolate Nests image

Put chow mein noodles to an innovative use with our BAKER'S Chocolate Nests. These chocolate Nests are sweet and adorable additions to any Easter menu. These edible displays help to really convey the holiday theme in the most delicious way possible―chocolate.

Provided by My Food and Family

Categories Recipes

Time 1h15m

Yield 12 servings

Number Of Ingredients 5

Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into small pieces
1 cup butterscotch chips
1 cup JET-PUFFED Miniature Marshmallows
2 cups chow mein noodles
1/4 cup candy-coated chocolate pieces

Steps:

Microwave chocolate and butterscotch chips in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended. Add marshmallows; stir until melted. Add noodles; mix well.
Divide mixture among 12 custard cups, adding about 1/3 cup of the chocolate mixture to each cup. Press firmly onto bottom and up side of each cup to resemble a nest.
Refrigerate 1 hour or until firm. Remove nests from cups just before serving; fill with chocolate pieces.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 33 g, Fiber 0.5817 g, Sugar 22 g, Protein 3 g

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