CHOCOLATE BROWNIE BATTER BLIZZARD
A creamy, thick, vegan chocolate shake with bits of gluten-free espresso walnut brownies.
Provided by Minimalist Baker
Categories Dessert
Time 5m
Number Of Ingredients 8
Steps:
- Place all ingredients EXCEPT brownies in a blender and blend until smooth.
- If you prefer a sweeter shake, add more stevia or agave. If you prefer it thinner, add less ice OR more almond milk.
- Divide between serving glasses (two as original recipe is written) and layer with brownie crumbles. Serve immediately or freeze, covered for later.
Nutrition Facts : ServingSize 1 blizzards, Calories 384 kcal, Carbohydrate 61 g, Protein 10 g, Fat 16 g, SaturatedFat 2 g, Fiber 11 g, Sugar 34 g
BROWNIE BATTER DIP
I'm all about the sweeter side of dips, and this brownie-batter variety fits in with my life's philosophy: Chocolate makes anything better. Grab some fruit, cookies or salty snacks and start dunking. -Mel Gunnell, Boise, Idaho
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and butter until smooth. Beat in confectioners' sugar, cocoa, milk, brown sugar and vanilla until smooth. If desired, sprinkle with M&M's minis. Serve with dippers of your choice.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 62mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
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