Chocolate Bonbons Brigadeiros Brazil Food

BRIGADEIRO

Brigadeiro image

There is a great Brazilian sweet that is like a bonbon and extremely scrumptious and delicious called brigadeiro! This is a great type of sweet that is loved here in Brazil! Try it! You can make it in the microwave too, just remember to stir every minute.

Provided by ROMINA_BR

Categories World Cuisine Recipes Latin American South American Brazilian

Time 45m

Yield 20

Number Of Ingredients 3

Ingredients

3 tablespoons unsweetened cocoa
1 tablespoon butter
1 (14 ounce) can sweetened condensed milk

Steps:

In a medium saucepan over medium heat, combine cocoa, butter and condensed milk. Cook, stirring, until thickened, about 10 minutes. Remove from heat and let rest until cool enough to handle. Form into small balls and eat at once or chill until serving.

Nutrition Facts : Calories 69.9 calories, Carbohydrate 11.1 g, Cholesterol 8.2 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 29.2 mg, Sugar 10.7 g

BRIGADEIRO

Brigadeiro image

These are very simple, and you can make two flavours - coconut and chocolate. It's a bit like Brazilian fudge for those of you who haven't tried this. I like to roll the chocolate flavour in Oreo crumbs for a delicious treat.

Provided by melting pot

Categories Candy

Time 30m

Yield 10-12 balls, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (400 g) can sweetened condensed milk
3 tablespoons cocoa (for chocolate flavour) or 1 tablespoon vanilla essence (for coconut flavour)
1 tablespoon butter or 1 tablespoon margarine
4 tablespoons desiccated coconut (for coconut flavour)
chocolate sprinkles
desiccated coconut, extra

Steps:

For chocolate flavour: Put condensed milk, butter and cocoa in a saucepan and cook on medium heat, stirring continually until mixture is thick and sticks to the spoon.
Grease a plate well and put the mixture on it. Refrigerate for 30 minute.
Take the plate out and butter your hands well. Taking a teaspoonful at a time with your hands, roll into a small ball and then roll in chocolate sprinkles.
For coconut flavour: Put condensed milk, coconut, vanilla essence and butter in saucepan. Proceed the same as chocolate flavour, only roll in dessicated coconut when done.

Nutrition Facts : Calories 382.9, Fat 13.4, SaturatedFat 8.6, Cholesterol 41.6, Sodium 159.1, Carbohydrate 58.8, Fiber 0.9, Sugar 56.4, Protein 8.8

CHOCOLATE BONBONS (BRIGADEIROS) - BRAZIL

Chocolate Bonbons (Brigadeiros) - Brazil image

This from "Cuisines of Portuguese Encounters", in which the author gives recipes she had during travelling thru Portugal and its former colonies. This is a Brazilian recipe, named for a famous Brazilian Air Force Commander in the 1940's. He was a chocoholic. Often served at birthday parties and other festivities. I haven't made it yet.

Provided by Debbie R.

Categories Candy

Time 50m

Yield 20 balls

Number Of Ingredients 5

Ingredients

1 (14 ounce) can sweetened condensed milk
4 tablespoons unsweetened cocoa
1 tablespoon butter
1/4 teaspoon salt
1 cup chocolate sprinkles

Steps:

In medium pan, combine milk and cocoa powder. Cook over low, stirring constantly with a wooden spoon, until the mixture pulls away from the sides of the pan, about 20 minutes. Add butter and salt. Mix thoroughly before removing from heat.
When mixture is cool, rub hands with butter and shape into 1-inch balls. Roll in chocolate sprinkles. Place in mini paper cupcake forms.
Store in fridge until served.

BRIGADEIROS (BRAZILIAN CHOCOLATE TRUFFLES) RECIPE

Brigadeiros (Brazilian Chocolate Truffles) Recipe image

Decadent fudgy chocolate caramels rolled in festive jimmies. You've gotta try brigadeiros (Brazilian chocolate truffles)!

Provided by Life Made Simple Team

Categories Candy & Snacks Dessert

Number Of Ingredients 8

Ingredients

1 (14) oz can sweetened condensed milk
2 oz bittersweet chocolate (chopped*)
2 Tbsp unsweetened cocoa powder
1 Tbsp heavy cream
2 Tbsp butter
pinch of salt
1 tsp vanilla extract
jimmies (sprinkles)

Steps:

In a small sauce pan over medium-high heat, combine the sweetened condensed milk, bittersweet chocolate, cocoa powder and salt. Bring to a low boil, stirring constantly with a large heatproof spoon. Reduce heat to medium-low and cook for approximately 10 to 15 minutes, until mixture is shiny and thick and pulls away from the bottom of the pan (you might have to tilt it a bit to see this), taking care to stir constantly. Do not overcook the mixture or it will become too chewy. These are suppose to be mix between fudge and a soft caramel.
Remove from the heat and stir in the cream, butter and vanilla until melted and smooth. Pour the mixture into a dish or bowl and cover. Refrigerate for 2 hours or until firm.
Once the mixture is set remove from the refrigerator and allow to sit at room temperature for 5 minutes. Using a half tablespoon, scoop balls (you may have to smooth or round them out in the palms of your hands) and roll into the sprinkles, covering them completely. Serve immediately or place in an airtight container and refrigerate for 2-3 days.

Nutrition Facts : Calories 165 kcal, Carbohydrate 22 g, Protein 3 g, Fat 7 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 19 mg, Sodium 63 mg, Fiber 1 g, Sugar 21 g, UnsaturatedFat 3 g, ServingSize 1 serving

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Repeat after me... stir and scrape!! u003cbr/u003eu003cbr/u003eThis is likely the most important advice I can give you. Stirring and scraping during the cooking process, will ensure the brigadeiro doesn't burn AND that no lumps form. The brigadeiro is ready when you scrape the bottom of the pan and it takes 2-3 seconds for all that gooey mixture to come back to its place, or u003cstrongu003ewhen the mixture reaches 205F-208F.u003c/strongu003e You can use a candy thermometer, or just a regular food thermometer to check. u003cbr/u003e u003cbr/u003eu003cimg scale=u00220u0022 alt=u0022brigadeirou0022 src=u0022https://braziliankitchenabroad.com/wp-content/uploads/2019/04/Brigadeiro-Chocolate-Cake-14.jpgu0022/u003e
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Lightly butter your hands, and scoop 1/2 Tbsp to Tbsp size portions and roll little balls - like this! u003cbr/u003eu003cimg scale=u00220u0022 alt=u0022brigadeirou0022 src=u0022https://braziliankitchenabroad.com/wp-content/uploads/2019/04/brigadeiros-3.jpgu0022/u003e

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