NIGELLA LAWSON'S CHOCOLATE BISCUITS
Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's granny, who gave her the recipe. And, as Felicity Cloake says in her article on how to cook the perfect chocolate biscuits, 'these biscuits are so fine-textured they actually melt on the tongue'. If you prefer cookies, we can guarantee our best ever chocolate chip cookies won't disappoint.
Provided by delicious. magazine
Categories Biscuit recipes
Time 55m
Yield Makes 24 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 190°C/170°C fan/gas 5. Sift together the flour and cocoa powder into a mixing bowl and set aside.
- Cream together the butter and sugar until light and pale in colour (you can use a wooden spoon but it's easier and quicker with an electric hand whisk).
- Mix in the sifted flour and cocoa - the mixture might look as if it needs liquid to bring it together, but keep working in the ingredients and it will form a dough.
- Working quickly, roll the dough between the palms of your hands into walnut-sized balls and arrange on the baking sheets, spaced well apart. Flatten the cookie dough balls with the back of the fork.
- Bake the cookies in the preheated oven for 5mins, then turn the temperature down to 170°C/150°C fan/gas 2 for a further 15-20 mins.
- The biscuits should feel firm on top but not hard. Remove from the oven and transfer to cool on a wire rack, before storing in airtight container.
Nutrition Facts :
CHOCOLATE BISCUITS
These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside.
Provided by Safiya
Categories Desserts Cookies Drop Cookie Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Combine the powdered hot chocolate, sugar, baking powder, oats, and flour. Mix in the butter or margarine.
- Beat the eggs with the milk. Stir the beaten eggs into the flour mixture and mix until combined.
- Drop tablespoons of dough onto the prepared baking sheet. Let sit for 5 minutes then bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Let cookies cool on baking sheet for 5 minutes before removing or eating.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 41.2 g, Cholesterol 73.4 mg, Fat 7.3 g, Fiber 2.1 g, Protein 6.8 g, SaturatedFat 3.6 g, Sodium 212.4 mg, Sugar 15.9 g
EASY CHOCOLATE BISCUITS
Try this basic recipe for fail-safe biscuits every time. Make a batch of chocolate chip cookies, or adapt it to include nuts, fruit or your favourite sweets
Provided by Barney Desmazery
Categories Afternoon tea, Treat
Time 40m
Yield Makes 25 biscuits
Number Of Ingredients 6
Steps:
- Beat the butter and sugar together with an optional pinch of sea salt in a bowl until light and fluffy, then beat in the eggs one at a time. Sift over the flour and cocoa powder and beat into the butter mix, then fold through the chocolate chips. The mix can be made up to 2 days ahead and chilled or frozen for a month, or used straight away.
- To bake, heat oven to 190C/170C fan/gas 5. If the mix is at room temperature, place evenly spaced spoonfuls on parchment-lined baking sheets, allowing 2 tbsp for each cookie. If the mix is fridge cold, you can roll it into 40g balls before baking. The balls can be frozen and the biscuits baked from frozen, but they'll need a few minutes more. Bake for 12-15 mins until spread out and crusty around the outside. Leave to cool slightly and enjoy warm, or leave to cool completely and eat cold. The biscuits will keep in a tin for three days.
- As an optional extra, the biscuits can be dipped in chocolate. To do this, melt your chosen type of chocolate in a bowl over a pan of simmering water or in the microwave. Leave to cool a little, then dip half of each biscuit in the chocolate and leave them on parchment-lined trays somewhere cool to set. Again, the dipped biscuits will keep for up to three days in a tin or lidded plastic container.
Nutrition Facts : Calories 243 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.35 milligram of sodium
CHOCOLATE CHOCOLATE COOKIES
Steps:
- Preheat the oven to 325 degrees F.
- In a double boiler over simmering water, melt the bittersweet chocolate and butter stirring constantly. In a large mixing bowl, whisk together the sugar, eggs, vanilla extract, and salt. In a separate bowl, sift together the flour and baking powder. Combine the chocolate, flour, and egg mixtures together. Stir in the white chocolate and hazelnuts.
- Rest the dough in the refrigerator until it begins to set up but is still soft enough to spoon out.
- Using 2 spoons, drop 1 tablespoon portions of dough 2 inches apart on a parchment paper-lined sheet pan. Bake for 12 minutes. Cool on the sheet pan for 10 minutes, then transfer to a wire rack to cool completely.
CHOCOLATE BISCUIT CAKE
Prince William broke with royal tradition by having a groom's cake at his wedding to Kate Middleton in 2011, requesting a classic British icebox cake (or fridge cake, as the Brits say). It's made out of McVitie's biscuits and lots of chocolate. The cake is also said to be a favorite of his grandmother Queen Elizabeth, who likes eating a slice with her afternoon tea.
Provided by Food Network Kitchen
Time 1h40m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Make the cake: Preheat the oven to 350 degrees F. Spread the hazelnuts on a rimmed baking sheet and toast in the oven, stirring occasionally, until golden, about 10 minutes. Let cool, then chop.
- Butter the bottom and sides of an 8-inch springform pan; set aside. Toss the hazelnuts and cookies in a large bowl. Combine the butter, golden syrup and salt in a medium saucepan over medium heat and cook, stirring, until the butter is melted (do not boil). Remove from the heat and stir in the chocolate, cocoa powder and vanilla until smooth, then whisk in the chocolate-hazelnut spread.
- Pour the chocolate mixture over the cookie mixture and stir to coat. Transfer to the prepared pan and press down evenly until tightly packed. Place a piece of plastic wrap directly onto the surface and refrigerate until set, at least 6 hours or overnight.
- Make the ganache: Put the chocolate in a small bowl. Heat the heavy cream and golden syrup in a small saucepan over medium heat, stirring occasionally, until the syrup dissolves and the mixture is just bubbling around the edges. Pour over the chocolate and let stand 5 minutes, then stir until smooth. Let sit at room temperature until thickened but still pourable, 30 minutes to 1 hour. (It should look like a soft pudding.)
- Remove the cake from the refrigerator and let sit at room temperature, 45 minutes. Remove the springform ring and invert the cake onto a cake stand or serving plate; remove the bottom of the pan. Pour about one-third of the cooled ganache over the top of the cake and gently spread with a small offset spatula, allowing the excess to drip down the sides. Repeat with the remaining ganache in two more batches until the top and sides of the cake are covered. Sprinkle mini chocolate chips around the top edge of the cake.
CHOCOLATE BISCUIT PUDDING
I got this recipe a cookbook from The Loveless Cafe in Nashville Tennessee. A great way to use left over biscuits. Must try!
Provided by Chef Eileen
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat ove to 400 degrees.
- Butter an 8 x 8-inch pan.
- Soak the biscuits in the milk for about 5 minutes or until soft.
- Add the cocoa,sugar,butter,eggs, and vanilla and mix together.
- Pour the biscuit mixture into the prepared pan and bake for 30 minutes.
- Serve warm.
Nutrition Facts : Calories 530.4, Fat 30.5, SaturatedFat 18.5, Cholesterol 183.8, Sodium 259.4, Carbohydrate 58.5, Fiber 1.3, Sugar 50.6, Protein 8.2
CHEWY CHOCOLATE COOKIES
Make and share this Chewy Chocolate Cookies recipe from Food.com.
Provided by Tonkcats
Categories Drop Cookies
Time 9m
Yield 54 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- In large mixer bowl; cream butter and sugar until light and fluffy.
- Add eggs and vanilla; beat well.
- Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in peanut butter or chocolate chips.
- Drop by teaspoonfuls onto ungreased cookie sheet. Bake 8-9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.).
- Cool slightly; remove from cookie sheet onto wire rack. Cool completely.
Nutrition Facts : Calories 123.7, Fat 6.5, SaturatedFat 3.6, Cholesterol 18.2, Sodium 100.7, Carbohydrate 14.6, Fiber 0.7, Sugar 9.8, Protein 2.1
More about "chocolate biscuits food"
HOW TO COOK THE PERFECT CHOCOLATE BISCUITS – RECIPE
From theguardian.com
Author Felicity CloakeEstimated Reading Time 7 mins
CHOCOLATE BISCUIT RECIPES - BBC FOOD
From bbc.co.uk
DELICIOUS COOKIE RECIPES | RICARDO
From ricardocuisine.com
55 CHOCOLATE BISCUIT CAKE IDEAS IN 2022 | DESSERT RECIPES ...
From pinterest.ca
CHOCOLATE BISCUITS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHOCOLATE BISCUIT CAKE | THE STAR
From thestar.com
10 BEST CHOCOLATE BISCUIT CAKE RECIPES | YUMMLY
From yummly.com
CHOCOLATE CHIP COOKIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST CHOCOLATE BISCUIT TRUFFLES RECIPES - FOOD NEWS
From foodnewsnews.com
CHOCOLATE BISCUIT DISHES | CHOCOLATE BISCUIT RECIPES ...
From food.ndtv.com
CHOCOLATE BISCUITS A LA JANE AUSTIN COOKBOOK | CHOCOLATE ...
From pinterest.ca
10 BEST CHOCOLATE BISCUIT CAKE RECIPES | YUMMLY
From yummly.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
VARIED WHOLESALE CHOCOLATE BISCUITS RECIPES FOR DELICIOUS ...
From alibaba.com
CHOCOLATE DIGESTIVE BISCUITS - FOOD NETWORK
From foodnetwork.co.uk
CHOCOLATE COOKIE RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE BISCUITS | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
BEST CHOCOLATE COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEST FUDGY CHOCOLATE BROWNIE COOKIES - CAFE DELITES
From cafedelites.com
CHOCOLATE BISCUIT-RECIPES | EAT SMARTER USA
From eatsmarter.com
THE BEST CHOCOLATE COOKIES RECIPE EVER - FABULESSLY FRUGAL
From fabulesslyfrugal.com
CHOCOLATE BISCUIT RECIPES
From chocolatedelights.com
12 CHOCOLATE BISCUIT RECIPES | TARLADALAL.COM
From cdn.tarladalal.com
THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER - JOYFOODSUNSHINE
From joyfoodsunshine.com
I COMPARED MCVITIES CHOCOLATE DIGESTIVES TO TESCO, ASDA ...
From walesonline.co.uk
10 BEST CHOCOLATE BISCUIT CAKE RECIPES - FOOD NEWS
From foodnewsnews.com
580 EASY AND TASTY CHOCOLATE BISCUITS RECIPES BY HOME COOKS
From cookpad.com
QUEEN ELIZABETH'S FAVORITE CAKE: CHOCOLATE BISCUIT CAKE
From today.com
CHOCOLATE BISCUITS RECIPES | ZAIQA
From zaiqa.com
CHOCOLATE BISCUITS - RECIPES | COOKS.COM
From cooks.com
CHEWY CHOCOLATE CHIP COOKIES (THE BEST) | RICARDO
From ricardocuisine.com
PC BELGIAN CHOCOLATE BISCUITS RECIPES - SALEWHALE.CA
From salewhale.ca
CHOCOLATE BISCUITS | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
CHOCOLATE BISCUITS WITH FLOUR - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CHOCOLATE BISCUIT COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE OAT BISCUITS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
MARY BERRY CHOCOLATE BISCUIT CAKE RECIPES ALL YOU NEED IS …
From stevehacks.com
CHOCOLATE COOKIE RECIPES | TASTE OF HOME
From tasteofhome.com
CHOCOLATE BISCUITS WITH COCOA - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CHOCOLATE BISCUIT CAKE | RECIPES | GOODTOKNOW
From goodto.com
CHOCOLATE BISCUITS | FOOD CUPBOARD | ICELAND FOODS
From iceland.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love