Preheat oven to 350 F. Spray a cookie sheet with non stick spray. Chop the chocolate into small pieces. In a large bowl, combine flour, salt, sugar and anise seed. Whisk the dry ingredients to aerate and make sure there are no lumps. Add anise essence (if using) and melted butter. Mix until well combined. From globalkitchentravels.com
Whisk the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer, beat the sugar and butter in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Add the ground anise seed and mix well. Stir in the chocolate chips. Form the dough into a 16-inch-long, 3-inch-wide log. From cookingchanneltv.com
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