Chocolate And Nutella Surprise Muffins Food

NUTELLA STUFFED DOUBLE CHOCOLATE MUFFINS

Steps:

• Preheat the oven to 200C/400F/Gas 6. Line a 12-hole muffin pan with muffin cases, and set aside.
• Whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
• In a separate large bowl, whisk together the eggs and sugar until thick and lighter in colour. Add the buttermilk, oil, and vanilla, and whisk until combined.
• Add the dry ingredients in thirds and fold in until just combined - do not overmix. Fold in the chocolate chips. The mixture will be thick and somewhat lumpy.
• Divide the batter evenly between the 12 muffin cases, filling only half way. Spoon 1 teaspoon of Nutella into the centres, then top with the remaining batter.
• Bake for 15 - 20 minutes, or until a toothpick inserted just off centre (to avoid Nutella) comes out clean.
• Allow to cool for 5 - 10 minutes in the pan before transferring them to a wire rack to cool completely.

NUTELLA CHOCOLATE CHIP MUFFINS

Steps:

• To begin, preheat your oven to 375 degrees. Line a standard muffin tin with papers, and set it aside.
• In a bowl, stir together the flour, baking powder and salt. Set it aside.
• In your mixing bowl, beat together the brown sugar, butter, and Nutella. Mix in the eggs. Stir half of the flour mixture. Mix in the milk and hazelnut extract. When combined, mix in the remaining flour mixture. Stir in the chocolate chips.
• Scoop the batter into the muffin tin. Sprinkle about a half teaspoon of the raw sugar on top of each muffin. Bake 19-20 minutes or until they test done with a toothpick. Cool on a rack.
• Enjoy!

NUTELLA® BANANA MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease or spray 10 to 12 muffin cups, or line with paper liners.
• Combine flour, baking soda, baking powder, and salt in a large bowl.
• Beat bananas, sugar, oil, and egg in a smaller bowl. Add banana mixture to the dry ingredients and mix until just moistened.
• Spoon batter into the prepared muffin cups. Add a dollop of chocolate-hazelnut spread onto each muffin and swirl together well.
• Bake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, 15 to 17 minutes.

CHOCOLATE AND NUTELLA SURPRISE MUFFINS

Steps:

• Pe-heat oven to 200'C/400'F.
• Place caster sugar in a bowl and add all other dry ingredients which have been sifted together.
• Stir to mix well.
• In another bowl combine the egg, yoghurt, milk and vanilla.
• Pour into the midle of the dry ingredients and then add melted butter.
• Mix together gently.
• Place mixture into well greased muffin tins to come just over halfway up the tins.
• Place 1 teaspoon of Nutella into the middle of each (or place a square of chocolate in)and then cover with another spoonful of muffin mixture.
• Bake for approximately 15 minutes or until muffins are cooked and well risen.
• Remove from oven but leave in tins for 5 minutes before removing muffins from tin to cool on a rack.
• Sift over some icing sugar if desired -- this just gives a nice presentation.

HIDDEN SURPRISE MUFFINS

Steps:

• Grease the bottom ONLY of a 12-cup muffin tin.
• Preheat the oven to 400 degrees F.
• In a medium mixing bowl, stir together the flour, sugar, baking powder and salt.
• In a second medium sized bowl, combine the egg, milk, vanilla and vegetable oil.
• Make a "well" in the dry ingredients and add the wet ingredients to the well.
• Stir until the mixture is moist.
• Don't overmix - the batter should be lumpy.
• Fill the muffin tins half full.
• Now, here is the surprise - drop a teaspoon of jelly into the center of each muffin.
• Add more batter on top of the jelly so that each cup is 2/3 full.
• Bake for 20-25 minutes, or until golden brown.
• When the muffins are baked there will be a jelly surprise in the middle.