Chocolate And Marshmallow Bbq Bananas Food

CHOCOLATE AND MARSHMALLOW BBQ BANANAS

Steps:

• Preheat your grill to medium high heat.
• Slice one banana so there is a deep slit in the top of the banana. Be careful not to cut all the way through the banana.
• Using your thumb, or a spoon, separate the fruit of the banana and then stuff it with chocolate chips and marshmallows.
• Construct a tin foil boat that is just big enough to hold the banana upright.
• Place the banana into the tin foil boat and place it onto the grill. Cover your grill and let the banana grill for 4-5 minutes until the skin of the banana is dark and the chocolate is melted and the marshmallows are puffed.
• Remove the banana in the tin foil boat from the grill with a pair of tongs. Let the banana rest for 1-2 minutes and then serve.

BBQ BANANA

Steps:

• Hold banana with both ends facing up and cut through the skin down the center, lenghtwise, not piercing the banana.
• Pull the skin apart and make 8 horizontal slices into the banana, about 1/2 inch apart or so.
• Place a piece of the Hershey bar into a slice, and a Marshmallow into the next one, and so on until all slices are filled.
• Pull the skin of the banana closed again and wrap the banana in foil.
• Place banana on it's side, either on BBQ grill, with medium heat setting, this can also be done in a 350 degree oven.
• Let the banana cook for 10 minutes or until the banana is soft to the touch.
• Unwrap banana (the skin will most likely be dark in color or seem burned), let stand for 5 minutes (can be very hot), and enjoy!