Chocolate Almond Whip Dessert Shooters Food

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EASY DESSERT SHOOTERS



Easy Dessert Shooters image

Mini-Desserts! These are impressive desserts that can be as simple or as complex as you want them to be. I guarantee you'll impress your family or guests with these!

Provided by Sheri Mullins

Categories     Other Desserts

Time 35m

Number Of Ingredients 21

ITEMS
shot glasses (2-4 oz, tall, but not too narrow)
demitisse spoons (can't find them, check the baby isle for the small spoons with long handles)
CHOCOLATE MOUSSE SHOOTERS
1 pkg oreo cookies, crushed
1 pkg jello chocolate mousse, prepared
chocolate sauce
whipped cream
SUNDAE SHOOTERS
hot fudge or strawberry sauce
vanilla ice cream
whipped cream
strawberries or cherries
CHEESECAKE SHOOTERS
1 1/2 c graham cracker crumbs
1/3 c packed brown sugar
1/2 tsp cinnamon
1/3 c butter, melted
1 pkg philadelphia ready to eat cheesecake filling
strawberry sauce
whipped cream

Steps:

  • 1. Assemble your dessert shots parfait-style.
  • 2. Chocolate Mousse Shooters: Crush oreos ziploc bag with rolling pin. Layer as follows: oreos, mousse, chocolate sauce; repeat layers; top with whip cream and sprinkle crushed oreos and drizzle chocolate sauce.
  • 3. Sundae Shooters: Layer as follows: hot fudge/strawberry sauce, ice cream, fruit; repeat layers; top with whip cream and fruit.
  • 4. Cheesecake Shooters: Mix graham cracker crumbs, butter, cinnamon and brown sugar. Layer as follows: graham crackers, cheesecake filling, strawberry sauce; repeat layers; top with whip cream and drizzle with strawberry sauce.
  • 5. (original recipe/photos from tastebook.com/have tweaked contents)

CHOCOLATE PUDDING SHOTS



Chocolate Pudding Shots image

Awesome alternative to Jell-O® shots. Serve in individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.

Provided by Holly Hart

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 10m

Yield 16

Number Of Ingredients 5

1 (3.9 ounce) package instant chocolate pudding mix
¾ cup milk
¼ cup vodka
½ cup Irish cream liqueur
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 13.3 g, Cholesterol 0.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 106.3 mg, Sugar 11.6 g

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