Chocolat à Lancienne Hot Chocolate Food

CHOCOLAT à L'ANCIENNE (HOT CHOCOLATE)

Chocolat à L'ancienne (Hot Chocolate) image

From FamousFrenchDesserts.com. "Tastes amazing, feels amazing." Traditional French serving ideas: For breakfast serve in a bowl for dipping your toast into or for afternoon tea with French pastries or truffles Posted for ZWT 5.

Provided by Tinkerbell

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

28 ounces whole milk
7 ounces unsweetened baking chocolate, chopped into small pieces
1 cup creme fraiche (or heavy cream)
1/3 cup sugar
1 pinch vanilla powder (optional)
2 tablespoons cocoa powder (for garnish)
1 1/2 cups whipped cream (fresh or canned for garnish)

Steps:

Heat milk, cream & sugar over low flame. Bring to simmer but do not let it boil.
Remove from heat and add chocolate and vanilla. Stir until chocolate melts and mixture is smooth.
Pour into mugs and serve with whipped cream & a sprinkle of powdered cocoa.
Voilà!

Nutrition Facts : Calories 709.9, Fat 60.1, SaturatedFat 37, Cholesterol 119.5, Sodium 154.5, Carbohydrate 47.5, Fiber 9.1, Sugar 29.6, Protein 15.5

ANGELINA'S HOT CHOCOLATE

Angelina's Hot Chocolate image

The Angelina Cafe in Paris, open since 1903, serves a thick hot chocolate in demitasse cups with a tiny dollop of mascarpone and whipped cream. They are famous for making hot chocolate from melted chocolate bars. It is incredibly easy to prepare by mixing chocolate shavings with hot water. You can serve it in small cups or in 17th-century style chocolate pots and demitasse cups such as those sold in gourmet shops.

Provided by Annacia

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces chocolate, chopped (fine-quality semisweet or bittersweet)
1/4 cup water, room temperature
3 tablespoons hot water
3 cups hot milk, divided
sugar
whipped cream, if desired (optional)

Steps:

In a double boiler over low heat, combine chocolate and 1/4 cup water until melted, stir until smooth.
Remove top of double boiler pan from.
Whisk in 3 tablespoons hot water.
Pour into pitcher or divide among individual 4 mugs.
Either stir 3/4 cup hot milk into each mug or serve milk in a separate pitcher.
Pass sugar and whipped cream in separate bowls; add to taste.

Nutrition Facts : Calories 330.2, Fat 28.9, SaturatedFat 17.9, Cholesterol 25.6, Sodium 100.7, Carbohydrate 21.2, Fiber 7.1, Sugar 0.4, Protein 11.5

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