Choc Walnut And Oat Slice Food

CHOC, WALNUT AND OAT SLICE

Steps:

• Heat oven 180°C.
• Grease and line pan - 20cm x 30 cm.
• Melt butter, sugar and honey in pot.
• Stir gently till sugar dissolves.
• Stir in oats, flour and nuts.
• Cool mixture.
• Add choc chips.
• Press mixture into pan.
• Bake 20 minutes.

SPICY APPLE AND OAT SLICE

Steps:

• Preheat oven to moderate 180 degrees c.
• Grease& line a rectangle slice pan.
• Place flour, oats, sugar, coconut& cinnamon in a large mixing bowl, stir to combine.
• Make a well in centre& pour in melted butter.
• Mix with a wooden spoon until all the ingredients are moist.
• Firmly press two-thirds of the mixture into the prepared pan.
• Place the apple on top, smooth it out with a fork or spatula& sprinkle with extra cinnamon.
• Crumble remaining mixture over apples, press gently onto the apples with your fingers.
• Bake for 30- 35 minutes until golden& base is crisp.
• Cool& cut into fingers or squares.

EASY OAT SLICE

Steps:

• Preheat oven to 180.C.
• Melt butter & marmalade together in a microwave safe bowl for approx 2 mins on high.
• Stir in oats & nuts and press into a 20cm square lined & greased cake pan.
• Bake for 35-40 mins or until golden.