Choc Crackles Without Copha Food

CHOCOLATE CRACKLES

Chocolate Crackles image

Quick and easy homemade Chocolate Crackles.

Provided by Jessica Holmes

Categories Dessert

Time 1h

Number Of Ingredients 5

Ingredients

120 grams (3 cups) Rice Bubbles or Rice Krispies
90 grams (1 cup) desiccated coconut
1 tablespoons cocoa powder
350 grams (2 and 1/3 cups) good quality dark or milk chocolate*, plus extra for drizzling
1 tablespoon coconut oil

Steps:

Line a 12-hole muffin pan with cupcake liners. In a large mixing bowl, add rice cereal, coconut and cocoa powder.
Break up the chocolate and place it in a small heat-proof bowl. Microwave the chocolate, stirring every 20 seconds, until smooth and melted. Add coconut oil and stir until smooth.
Pour the chocolate over the ingredients and stir quickly until all rice cereal is covered. Spoon out chocolate crackle mix into each cupcake liner.
Place chocolate crackles in the fridge for at least 30 minutes to set. To serve, melt a little extra chocolate and drizzle over the top.

Nutrition Facts : ServingSize 1 crackle, Calories 234 calories

CHOCOLATE CRACKLES (NO COPHA, NO HASSLE)

Chocolate Crackles (No Copha, No Hassle) image

I experimented with Chocolate Crackles recipes so I could make them for my Australian friends (minus the copha and icing sugar). This recipe worked well and was relatively hassle free

Provided by Health-Minded Chef

Categories Dessert

Time 20m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 5

Ingredients

200 g chocolate chips (dark or semi-sweet)
100 g unsalted butter (or margerine)
100 g crispy rice cereal (Rice Krispies)
1/3 cup shredded coconut (unsweetened)
1 tablespoon honey

Steps:

Arrange paper muffin cups on baking sheet and set aside (small size muffin cups work the best).
Place cereal and coconut in a large mixing bowl and set aside.
Place the chocolate and butter in a microwave dish and melt in microwave on low heat
Add Honey and stir quickly to ensure chocolate mixture is smooth and completely melted.
Stir chocolate mixture into cereal mixture and blend evenly.
Drop spoonfuls of chocolate-cereal mixture into paper muffin cups.
Place in freezer for 10 minutes uncovered.
Serve at room temperature.
Store remaining crackles in airtight container in the freezer for up to 5 days.

CHOC CRACKLES, (WITHOUT COPHA)

Choc Crackles, (Without Copha) image

I put this in a forum as someone was asking for hints on what to use for chocolate crackles in place of copha, so I figured I should make it public on here too. They're very good.

Provided by Droopy Drawers

Categories Toddler Friendly

Time 15m

Yield 12 crackles

Number Of Ingredients 4

Ingredients

200 g dark chocolate
100 g unsalted butter, softened
5 tablespoons golden syrup
100 g puffed rice cereal (Rice Bubbles)

Steps:

Melt the chocolate and butter together in a bowl placed over a pan of simmering water, stirring until melted.
Remove chocolate from heat, and stir in the syrup and cereal.
Drop spoonfuls of mixture into 12 muffin or cupcake cases. Refrigerate for at least one hour.
They will keep in an airtight container for up to 5 days.

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