Chive Carrots Food

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CARROTS WITH CHIVES



Carrots with Chives image

Cooked carrots achieve 5-star status with the addition of snipped chives, minced garlic and Italian dressing.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings, 1/2 cup each

Number Of Ingredients 6

1 Tbsp. butter
1 Tbsp. oil
1 lb. carrots, peeled, trimmed, quartered lengthwise and cut crosswise into 3-inch pieces
2 cloves garlic, minced
2 Tbsp. KRAFT Tuscan House Italian Dressing
2 Tbsp. chopped fresh chives

Steps:

  • Cook butter and oil in large skillet on medium heat until butter is melted. Add carrots and garlic; cook and stir 1 min. or until garlic is fragrant.
  • Cover; simmer on medium-low heat 10 min. or until carrots are crisp-tender, stirring after 5 min.
  • Stir in dressing; sprinkle with chives.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g

CHIVE BUTTERED CARROTS



Chive Buttered Carrots image

It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. -Opan Snell, Jamestown, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 5

2-1/2 pounds carrots, diagonally sliced 1/2 inch thick
6 tablespoons butter, cubed
1/4 to 1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 to 2 tablespoons minced fresh chives

Steps:

  • Place 1 in. of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well., In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives.

Nutrition Facts : Calories 134 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 206mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 1g protein.

CHIVE CARROTS



Chive Carrots image

Chive Carrots have such rich garden-fresh flavor, you'd never guess how inexpensive this dish is to prepare. Relates Dorothy Pritchett, field editor from Wills Point, Texas, "My husband and I both love the garlic in this colorful side dish."

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1 pound carrots, cut into 2-inch julienne strips
1 teaspoon minced garlic
1 tablespoon canola oil
1 tablespoon butter
2 tablespoons minced chives or parsley

Steps:

  • In a large skillet, saute carrots and garlic in oil and butter for 3 minutes. Reduce heat; cover and cook for 10 minutes or until carrots are crisp-tender. Sprinkle with chives.

Nutrition Facts : Calories 106 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 64mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CHIVE CARROTS



Chive Carrots image

I really hate most cooked carrots, but these are actually good, even really good. Try them... This goes well with Country Fried Steak and Chive Carrots (or anything else).

Provided by Toby Jermain

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb fresh carrot, peeled and cut into 2 ",long julienne strips
2 cloves garlic, minced
1 tablespoon extra virgin olive oil
1 tablespoon butter
2 tablespoons minced fresh chives or 2 tablespoons chopped green onions (actually better with onions than chives)
salt & freshly ground black pepper

Steps:

  • In a large skillet over medium-high heat, saute carrots and garlic in olive oil and butter for 3 minutes.
  • Reduce heat to low, cover, and cook for 8-10 minutes or until carrots are crisp-tender.
  • Toss with chives, and serve immediately.

SEEDED CHEESE & CHIVE FLAPJACKS



Seeded cheese & chive flapjacks image

Who says flapjacks should always be sweet? Rustle up a batch of these cheese and chive savoury flapjacks - they're ideal for picnics or as a snack to curb hunger

Provided by Cassie Best

Categories     Snack

Time 40m

Yield Makes 12-16

Number Of Ingredients 9

100g butter
250g porridge oats
2 carrots , grated
1 tbsp milled flaxseed
1 tbsp chia seeds
100g mature cheddar , grated
2 large eggs , beaten
small bunch of chives , snipped
2 tbsp mixed seeds (we used a mix of pumpkin, sunflower and sesame seeds)

Steps:

  • Melt the butter in a large pan, then add the oats, carrots, flaxseed, chia seeds and some seasoning. Leave to cool for about 10 mins. Heat the oven to 200C/180C fan/gas 6 and line a 20 x 20cm baking tin with baking parchment.
  • Stir the cheese, eggs and chives into the oat mix. Tip into the tin and scatter over the mixed seeds. Press down with the back of a spoon, making sure it fills the tin to the edges. Bake for 25-30 mins until golden. Leave to cool completely in the tin before cutting into bars.

Nutrition Facts : Calories 166 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium

CARROT BUNDLES (PAULA DEEN)



Carrot Bundles (Paula Deen) image

From Paula Deen's mag. I loved her green bean bundles, so this is bound to be as good as it looks. She served them on a bed of rice with cornish game hens.

Provided by SharleneW

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

4 large carrots
8 chives, blanched
3 tablespoons butter
3 tablespoons firmly packed brown sugar
1/4 cup dry white wine

Steps:

  • Julienne carrots into 3-inch by 1/4-inch strips. Cook carrots in boiling water for 5 minutes, or just until tender; drain.
  • Stack carrots into 8 bundles, and tie with a blanched chive.
  • In a medium saucepan, melt butter over medium heat. Stir in brown sugar until dissolved. Stir in white wine, and simmer 2 minutes. Add carrot bundles to sauce and cook 3 minutes, or until coated with sauce.

Nutrition Facts : Calories 157.1, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 115.8, Carbohydrate 17.4, Fiber 2, Sugar 13.4, Protein 0.8

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