Chippy Blond Brownies Food
CHIPPY BLOND BROWNIES
If you love chocolate and butterscotch, you won't be able to resist these blonde brownies. I often include this recipe inside a baking dish as a wedding present. Everyone, young and old, enjoys these delectable treats. -Anna Allen, Owings Mills, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans., Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack; cut into bars.
Nutrition Facts : Calories 141 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 104mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CHIP BLOND BROWNIES
Quickest yummiest brownie recipe ever! My best friend found this recipe in her local newspaper. The recipe dangerous though -- since they're so easy to make,I find myself making them more than I really should!
Provided by Musical Joy
Categories Bar Cookie
Time 40m
Yield 12-16 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Melt butter, add brown sugar, egg and vanilla.
- Mix well.
- Add remaining'dry' ingredients.
- Spread in a well-greased an 8 or 9 inch pan.
- Bake at 350 for 30- 40 minutes.
CHEWY GOOEY BLONDE BROWNIES
This has always been my favorite cookie. You can add in chocolate chips and/or nuts, but I love the plain, unadulterated maple-like flavor. To halve the recipe, use an 8x8" pan and check five minutes sooner.
Provided by Laura Meehan
Categories Bar Cookie
Time 40m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix together first four ingredients in a small bowl and set aside.
- Mix together the oil, sugar, eggs, and vanilla, then stir in the dry ingredients.
- Bake in a greased, 9x13-inch pan, for 25-30 minutes at 350°F or until a toothpick comes out clean from the center.
CHOCOLATE CHIP BLONDE BROWNIES
Got this recipe from my sister-in-law many years ago. A great recipe to fall back on when you need a bar cookie in a hurry.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter; gently stir in the remaining ingredients, EXCEPT chocolate chips, just until mixed. Do not beat!
- Pat into greased 13x9 inch pan. Sprinkle with chocolate chips.
- Bake at 350°F for about 20 minutes.
- Cool; cut into bars.
CHIPPY BLOND BROWNIES
The flavors of chocolate and butterscotch make these chewy brownies a hit. Recipe is from Taste of Home. Note: If you want more butterscotch flavor, throw in some butterscotch chips.
Provided by CookingONTheSide
Categories Bar Cookie
Time 40m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, cream butter and brown sugar. Add the eggs, one at at time. Beat in vanilla.
- Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans.
- Spread into a greased 11-inch by 7-inch by 2-inch baking pan. Bake at 350 degrees F for 25-30 minutes or until toothpick inserted near the center comes out clean.
- Cool on a wire rack.
Nutrition Facts : Calories 139.7, Fat 7.1, SaturatedFat 3.4, Cholesterol 25.3, Sodium 94.3, Carbohydrate 18.7, Fiber 0.8, Sugar 12.8, Protein 1.7
COFFEE BLOND BROWNIES
Make and share this Coffee Blond Brownies recipe from Food.com.
Provided by Lavender Lynn
Categories Bar Cookie
Time 1h
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter and sugar over medium heat until butter melts.
- Dissolve coffee in hot water.
- Stir coffee mixture into butter mixture.
- Let cool.
- Beat in eggs and vanilla with mixer.
- Mix together flour, baking powder, and salt.
- Stir flour mixture into butter mixture.
- Stir in nuts and chocolate chips.
- Spread into buttered 9x13 pan.
- Bake at 350°F until lightly browned. 25-30 minutes. DO NOT OVERBAKE.
- Cool and cut into squares.
Nutrition Facts : Calories 289.7, Fat 14, SaturatedFat 6.4, Cholesterol 39.5, Sodium 113.4, Carbohydrate 40.1, Fiber 1.4, Sugar 28.9, Protein 2.9
BLOND BROWNIES
This is an easy recipe that uses self rising flour (less measuring) and the end result is wonderful.
Provided by mandabears
Categories Bar Cookie
Time 35m
Yield 48 brownies
Number Of Ingredients 7
Steps:
- Spray 9 x 13 pan with cooking spray.
- Preheat oven to 350°F.
- In a large bowl mix all ingredients together. Batter will be stiff.
- Spread in prepared pan.
- Bake 30 minutes.
- Cool and cut into 1-inch squares.
Nutrition Facts : Calories 121.9, Fat 5.8, SaturatedFat 1.2, Cholesterol 7.9, Sodium 88.3, Carbohydrate 16.5, Fiber 0.6, Sugar 10.9, Protein 1.3
BEST-EVER BLOND BROWNIES
This is the only blond brownie recipe I ever use. It is a super easy recipe and is always a hit! The batter is to die for!
Provided by LaGourmande
Categories Bar Cookie
Time 45m
Yield 18 brownies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking powder, salt, and baking soda.
- Add nuts, mix well.
- Melt butter and mix with sugar, stir in eggs and vanilla
- Add flour mixture to sugar mixture slowly
- Pour into a greased 9 x 13 pan and sprinkle chips on top
- Bake for 30 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 311.6, Fat 17.7, SaturatedFat 8.5, Cholesterol 43.8, Sodium 229.3, Carbohydrate 39, Fiber 2.5, Sugar 24.7, Protein 4
TASTE OF HOME CHUNKY BLOND BROWNIES
Make and share this Taste of Home Chunky Blond Brownies recipe from Food.com.
Provided by Denise3
Categories Bar Cookie
Yield 24 brownies
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugars.
- Add the eggs and vanilla: mix well.
- Combine flour, baking powder and salt: add to creamed mixture and mix well.
- Stir in vanilla chips, chocolate chunks and 1/2 cup nuts.
- Spoon into a greased 13 in by 9 in by 2 in pan, spread to evenly cover bottom of pan.
- Sprinkle with remaining nuts.
- Bake at 350 degrees for 25-30 minutes or until golden brown.
- cool on wire rack.
Nutrition Facts : Calories 233.8, Fat 11.9, SaturatedFat 5.9, Cholesterol 27.4, Sodium 112.2, Carbohydrate 30, Fiber 1.2, Sugar 22.3, Protein 2.5
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