Chipotle Pork Wrap Food

CHIPOTLE PORK AND AVOCADO WRAP

Steps:

• Combine the first 7 ingredients, stirring well.
• Warm tortillas according to package directions.
• Spread about 2 tablespoons avocado mixture over each tortilla, leaving a 1-inch border.
• Arrange ham down center of tortillas. Top each tortilla with 1/4 cup shredded lettuce and 1 tablespoon salsa, and roll up.

CHIPOTLE PORK WRAP

Steps:

• Combine avocado, lime juice, chiles, salt and cumin. Stir well. Spread a quarter of the avocado mixture over each tortilla, leaving a clean edge. Top with pork, spinach and salsa and roll up.

CHIPOTLE PORK ROAST

Steps:

• Place pork roast in baking dish.
• In a separate bowl, assemble the remaining ingredients, stir well.
• Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
• In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
• Cook until roast reaches an internal temperature of 170 degrees.
• Allow to cool five minutes before serving.