Chipotle Oil Food
HOMEMADE CHIPOTLE OIL
There's nothing wrong with giving homemade holiday gifts, just as long as they're something somebody would actually want and use. Thanks to things like fruitcakes so dense they have their own gravitational fields, making edible gifts has gotten a bad name, but that's not an issue with this chipotle oil, especially if that certain someone on your gift list likes the spicy stuff!
Provided by Chef John
Time P7DT15m
Yield 32
Number Of Ingredients 2
Steps:
- Heat oil over medium heat in a saucepan until it reaches 165 degrees F (74 degrees C).
- Pour ground chipotle peppers into a heatproof bowl. Pour oil over chipotle; whisk until chipotle is dissolved. Cover bowl with aluminum foil and seal tightly. Leave for a week, stirring once per day.
- Pour chipotle oil through a fine mesh strainer into a bottle or glass container.
Nutrition Facts : Calories 120.4 calories, Fat 13.6 g, SaturatedFat 2.1 g
CHIPOTLE OIL
This is my take on Chinese hot oil. The chipotle gives it a smokey taste. It is great as a dip for bread. Great for pan frying, searing, flavoring, or anything you want to add some kick to.
Provided by CheapSteak
Categories Side Dish Sauces and Condiments Recipes
Time 4h8m
Yield 20
Number Of Ingredients 3
Steps:
- Place oil in a saucepan over medium heat. Heat oil to 250 degrees F (120 degrees C) using a candy thermometer to gauge temperature.
- Break chipotle chiles into small pieces and place into a a spice grinder; pulse to grind into 1/8-inch pieces. Stir ground chipotle chiles and red pepper flakes into the hot oil. Cook until chile oil begins to foam, 3 to 5 minutes.
- Remove chile oil from heat; cover and let sit for 4 hours to overnight. Pour chile oil through a fine mesh strainer into a sealable container.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 2.7 g, Fat 16.9 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 2.4 g, Sodium 2.2 mg, Sugar 0.4 g
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