Chipotle Meatloaf Food

SMOKEY CHIPOTLE MEATLOAF

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
• Beat the eggs in a large mixing bowl until smooth, then whisk in 1/3 cup barbeque sauce, garlic, chipotle chiles, adobo sauce, kosher salt, black pepper, celery salt, cumin, and Worcestershire sauce until evenly smooth. Mix in the onion, oatmeal, and ground beef with your hands until evenly blended. Pack the mixture into the prepared pan. Brush the top of the meatloaf with 2 more tablespoons of barbeque sauce.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

CHIPOTLE MEATLOAF

Steps:

• Preheat oven to 350°F.
• To prepare meat loaf, chop chile. Combine chile, adobo, onion, and next 14 ingredients in large bowl, stirring to combine. Place turkey mixture in a 9x5 inch pan coated with cooking spray. Bake, uncovered, at 350°F for 30 minutes.
• To prepare topping, combine 1/4 c tomato sauce, 1 T ketchup, and 1/2 t hot sauce in a small bowl; brush mixture evenly over meat loaf. Cover and bake an additional 30 minutes or until thermometer reaches 160°F
• Let stand 10 minutes before slicing.

SPICY MEATLOAF WITH CHIPOTLE SAUCE

Steps:

• Combine chipotles, tomatoes, garlic and water in medium saucepan. Season with salt and pepper. Bring to boil. Reduce heat and simmer until reduced by 1/3, about 20 minutes. Cool. Transfer to processor. Puree until smooth. Strain.
• Heat oil in heavy large skillet over medium high heat. Add onion and celery and saute until tender, about 10 minutes. Add cumin and nutmeg and stir 1 minute. Remove from heat. Transfer to large bowl. Cool.
• Preheat oven to 375 degrees F. Add beef, pork, bread crumbs and salt to onion mixture. Add 1/2 cup chipotle sauce. Mix until well blended. Add eggs and mix well. Press mixture into 9x5-inch loaf pan. Brush top with some of remaining chipotle sauce. Bake meatloaf until thermometer inserted into thickest part registers 160 degrees F, about 1 hour. Transfer to rack. Cool slightly. Drain off any oil. Turn meatloaf out onto platter. Serve with remaining salsa.

CHIPOTLE TURKEY MEATLOAF

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine chopped chile, onion, and next 14 ingredients - stirring to combine.
• Place turkey mixture in a 9x5-inch loaf pan coated with cooking spray.
• Bake, uncovered, at 350°F for 30 minutes.
• For topping, combine 1/4 cup tomato sauce, ketchup, and hot sauce or chipotle in a small bowl; brush mixture evenly over meatloaf.
• Cover and bake an additional 30 minutes or until thermometer registers 160°F.
• Let stand 10 minutes before slicing.

SPICY MEATLOAF WITH CHIPOTLE SAUCE

Steps:

• Combine chipotles, tomatoes, garlic and water in medium saucepan.
• Season with salt and pepper.
• Bring to boil.
• Reduce heat and simmer until reduced by 1/3, about 20 minutes.
• Let Cool.
• Transfer to food processor.
• Puree until smooth and strain.
• Heat oil in heavy large skillet over medium-high heat.
• Add onion and celery and sauté until tender, about 10 minutes.
• Add cumin and nutmeg and stir 1 minute. Remove from heat and transfer to large bowl to cool.
• Preheat oven to 375 degrees F.
• Add beef, pork, bread crumbs and salt to onion mixture.
• Add 1/2 cup chipotle sauce.
• Mix until well blended.
• Add eggs and mix well.
• Press mixture into 9 x 5inch loaf pan. Brush top with some of remaining chipotle sauce.
• Bake meatloaf until thermometer inserted into thickest part registers 160 degrees F, about 1 hour.
• Transfer to rack to cool slightly.
• Drain off any oil.
• Turn meatloaf out onto platter.
• Serve with remaining salsa.

CHIPOTLE ( TURKEY ) MEATLOAF

Steps:

• Preheat oven to 350.
• Chop chile. Combine chile, adobo sauce, onion, and next 14 ingredients (through ground turkey breast) in a large bowl, stirring to combine.
• Place turkey mixture in a 9 x 5-inch loaf pan coated with cooking spray.
• Bake, uncovered, for 30 minutes.
• While loaf bakes, combine sauce ingredients in a small bowl; brush over meat loaf.
• Cover and bake an additional 30 minutes or until thermometer registers 160°.
• Let stand 10 minutes before slicing.

CROCK POT CHIPOTLE MEATLOAF

Steps:

• Mix first 7 ingredients in a bowl. Be careful not to overwork, otherwise your loaf will be tough (hint for any meatloaf!).
• In another bowl, beat eggs with ketchup, sour cream and sriracha sauce. Add to meat mixture.
• Stir in cracker/breadcrumbs and cheese until just mixed inches.
• Shape into two loaves, place in crock pot.
• Mix tomato sauce and chipotle pepper, spread on top of loaf.
• Cook on med-low for 5 hours or until done.
• If desired, sprinkle some shredded Chipotle cheese on top of loaf about 10 mins before serving. You can also make a gravy out of the "juice" that results in bottom of pan by adding some beef broth and thickening with cornstarch.