Chipotle Marinated Pork Tenderloin With Black Bean Salsa Food

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CHIPOTLE-MARINATED PORK TENDERLOIN WITH BLACK BEAN SALSA



Chipotle-Marinated Pork Tenderloin with Black Bean Salsa image

Pork tenderloin is one of the leanest cuts of meat. Here, it's marinated in a chipotle blend, seared in a grill pan, and served with a fiber-rich bean and tomato salsa.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 14

1 canned chipotle chile, in adobo sauce
3 garlic cloves
1/2 cup coarsely chopped white onion
2 tablespoons fresh lime juice
1 teaspoon sherry vinegar
1 teaspoon dried Mexican oregano
1 pound pork tenderloin, trimmed of fat
1 can (19 ounces) black beans, drained and rinsed
1 cup grape tomatoes, quartered
1/4 cup finely chopped white onion
1/4 cup finely chopped fresh cilantro
3 tablespoons fresh lime juice
2 teaspoons minced canned chipotle chile, in adobo sauce
1/2 teaspoon ground cumin

Steps:

  • Make the pork marinade: Process chile, garlic, onion, lime juice, vinegar, and oregano in a blender until smooth. Rub marinade all over the pork. Transfer pork to a dish, and cover with plastic wrap. Refrigerate overnight.
  • Preheat oven to 350 degrees. Heat a grill pan over high heat. Grill pork until seared on all sides, about 2 minutes per side. Transfer pan to the oven; cook until an instant-read thermometer inserted into center of meat registers 145 degrees, 20 to 25 minutes. Let pork stand at room temperature 5 to 10 minutes before slicing.
  • Meanwhile, make the salsa: Stir together the black beans, tomatoes, onion, cilantro, lime juice, chile, and cumin in a small bowl. Serve with the pork.

CHIPOTLE MARINATED PORK TENDERLOIN WITH GRILLED MANGO SALSA



Chipotle Marinated Pork Tenderloin With Grilled Mango Salsa image

Make and share this Chipotle Marinated Pork Tenderloin With Grilled Mango Salsa recipe from Food.com.

Provided by Danny Beason

Categories     Lunch/Snacks

Time 40m

Yield 1 pork tenderloin

Number Of Ingredients 16

1 can chipotle chile (In the Mexican Section)
1/2 onion
1 shallot
4 cloves garlic
2 tablespoons cider vinegar
2 tablespoons brown sugar
1/4 cup vegetable oil
cilantro
pork tenderloin
mango
green onion
tomatoes
red grapes
cilantro
cider vinegar
honey

Steps:

  • Combine ingredients for marinade in food processor and blend.
  • Pour over pork tenderloin and marinate for at least 3 hours and up to overnight.
  • Preheat grill and cook tenderloin to desired temperature.
  • Remove pit from mango and brush with oil.
  • Grill green onion and mango for just a few minutes to soften and impart grilled flavor.
  • Cut grapes and tomatoes in quarters and dice mango and green onion.
  • Dress with a splash of cider vinegar, honey and chopped cilantro.
  • Enjoy!

CHIPOTLE PORK TENDERLOIN WITH BLACK BEAN SALSA



Chipotle Pork Tenderloin With Black Bean Salsa image

The pork tenderloin is out of this world and the black bean salsa perfectly compliments the smoky tender meat.

Provided by cervantesbrandi

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1 chipotle chile (canned in adobo sauce)
3 garlic cloves
1/2 cup white onion (coarsely chopped)
2 tablespoons fresh lime juice
1 teaspoon sherry wine vinegar
1 teaspoon Mexican oregano
1 lb pork tenderloin (trimmed of fat)
1 (19 ounce) can black beans (drained and rinsed)
1 cup grape tomatoes (quartered)
1/4 cup white onion (finely chopped)
1/4 cup fresh cilantro (finely chopped)
3 tablespoons fresh lime juice
2 teaspoons chipotle chiles (canned in adobo sauce, minced and seeds removed)
1/2 teaspoon cumin (ground)

Steps:

  • Make the pork marinade: Process chile, garlic, onion, lime juice, vinegar, and oregano in a blender until smooth. Rub marinade all over the pork. Transfer pork to a dish, and cover with plastic wrap. Refrigerate overnight.
  • Preheat oven to 350 degrees. Heat a grill pan over high heat. Grill pork until seared on all sides, about 2 minutes per side. Transfer pan to the oven; cook until an instant-read thermometer inserted into center of meat registers 145 degrees, 20 to 25 minutes. Let pork stand at room temperature 5 to 10 minutes before slicing.
  • Meanwhile, make the salsa: Stir together the black beans, tomatoes, onion, cilantro, lime juice, chile, and cumin in a small bowl. Serve with the pork.

Nutrition Facts : Calories 367.8, Fat 7.2, SaturatedFat 2.4, Cholesterol 74.8, Sodium 64, Carbohydrate 40.5, Fiber 13.1, Sugar 2.3, Protein 36.4

CHIPOTLE BLACK BEAN SALSA



Chipotle Black Bean Salsa image

I got this "in a hurry" salsa recipe from the McCormick's website. The chipotle chile powder that I use is pretty hot and it is not McCormick's, so I might scale the powder back a little next time. Brought this to a party and it was eaten in a hurry. Because it requires very little chopping, it was ready quickly. I easily doubled the recipe with good results. Prep time does not include 30 minutes in the fridge.

Provided by Dr. Jenny

Categories     Black Beans

Time 5m

Yield 2 cups

Number Of Ingredients 9

1 (14 1/2 ounce) can diced tomatoes, well drained
1 (8 3/4 ounce) can whole kernel corn, well drained
1 cup canned black beans, drained and rinsed
2 tablespoons chopped red onions
2 tablespoons white wine vinegar
1 tablespoon olive oil
1 tablespoon chopped fresh cilantro
1 teaspoon dried chipotle powder
1/4 teaspoon salt

Steps:

  • Mix all ingredients in medium bowl. Cover.
  • Refrigerate at least 30 minutes or until ready to serve. Serve with tortilla chips.

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