CHIPOTLE MARINADE FOR GRILLED CHICKEN
This makes a thick, delicious paste that coats the chicken with tons of flavor. I like to make more than one batch at a time, apportioned into quart-sized ziplocs containing enough marinade for two chicken breasts. I freeze my chicken in the same bag with the marinade; the night before I intend to grill, I put the whole bag in the fridge and let it defrost / marinade overnight and all through the next day. I like to serve some fresh, homemade pico de gallo on top. Note: When I open a new can of chipotles, I always freeze them individually with the adobo sauce split evenly among each "batch." Therefore, I'm not positive about the amount of adobo sauce I add, but the 1 tablespoon listed below is a decent approximation!
Provided by Robyns Cookin
Categories Spicy
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Add all ingredients into the work bowl of a food processor.
- Process until pureed.
- Transfer mixture to a bowl or ziploc bag, add chicken, and let sit in marinade overnight.
- Grill chicken for 6-8 minutes per side.
CHIPOTLE CHICKEN MARINADE
This easy Chipotle Chicken Marinade combines some of my favorite Mexican flavors, chipotles in adobo sauce and fresh lime! Add some staple spices and you have a delightful flavor combined and ready to really take a simple piece of chicken to fiesta-worthy heights!
Provided by Angela
Categories Marinade
Time 10m
Number Of Ingredients 7
Steps:
- Combine adobo sauce, olive oil, lime juice, cumin, onion powder, garlic powder, salt, and pepper in a small mixing bowl. Stir together.
- Pour marinade in a Ziplock bag.
- Add the chicken and press out any air in the bag and seal.
- Massage the marinade into the chicken through the bag.
- Refrigerate for at least 4 hours before use. A 24-hour marinade will yield the best results for marinade flavor.
Nutrition Facts : Calories 361 kcal, Carbohydrate 10 g, Protein 1 g, Fat 36 g, SaturatedFat 5 g, Sodium 6179 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED CHIPOTLE CHICKEN RECIPE
Smoky, spicy and delicious, this Grilled Chipotle Chicken is bathed in the most flavorful marinade. Grill the chipotle chicken ahead and reheat on busy weeknights, or store it in the flavorful chipotle marinade, then fire up the grill after work. Use in burrito bowls, salads, tacos, or pasta. So EASY and oh so tasty!
Provided by Sylvia Fountaine | Feasting at Home
Categories Chicken
Time 50m
Number Of Ingredients 10
Steps:
- Preheat grill to medium-high.
- Place marinade ingredients in a food processor and process into a paste. Place the chicken and marinade in a ziplock bag and massage well to mix and coat all sides well. (Or brush all sides well with marinade and place in a container.) Marinate 20 mins or up to 3 days.
- Grill each side of chicken 6-7 minutes, or until good grill marks appear. Lower heat and move chicken to cooler side of the grill and continue to grill until chicken is cooked through and internal temperature reaches 165F.
- Let it rest 5-10 mins before serving and squeeze with lime. Sprinkle with optional cilantro.
Nutrition Facts : Calories 279 calories, Sugar 0.3 g, Sodium 946.6 mg, Fat 15.8 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 2 g, Fiber 0.6 g, Protein 30.2 g, Cholesterol 142 mg
CHIPOTLE MARINATED GRILLED CHICKEN
This is a great, smokey, spicy marinade for chicken or firm fish. The marinade itself is very spicy, not to be used as a sauce. But the end result has just a little kick, not overpowering.
Provided by Kevin Naughton
Categories Meat and Poultry Recipes Chicken
Time 2h30m
Yield 4
Number Of Ingredients 13
Steps:
- Place the chipotle peppers, garlic, cayenne pepper, paprika, black pepper, cumin, lime juice, Worcestershire sauce, honey, vinegar, and olive oil into a blender. Puree until no pieces of garlic remain. Pour 1/4 of the marinade into a small dish and set aside. Rub a pinch of kosher salt into each chicken drumstick and place into a resealable plastic bag. Pour in the marinade, shake, and seal. Marinade at least 2 hours in the refrigerator.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the chicken from the marinade and shake off excess. Discard the remaining marinade.
- Cook the chicken legs on the preheated grill until no longer pink at the bone and the juices run clear, about 8 minutes per side. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). Once the legs are completely cooked, baste well with the remaining marinade, cover the grill, and cook and additional 2 minutes per side to glaze.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 14.7 g, Cholesterol 37.8 mg, Fat 18.4 g, Fiber 0.5 g, Protein 11.5 g, SaturatedFat 3.1 g, Sodium 573.2 mg, Sugar 11.9 g
CHIPOTLE MARINATED CHICKEN
This chicken is awesome on a taco or in/on any Mexican dish! Cook time doesn't include marinating time. Kick it up by adding more chipotle powder.
Provided by Chadg
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In blender, mix all ingredients except chicken until smooth.
- Pour mixture over chicken and cover. I use a Zip-loc.
- Marinate in the fridge 4-5 hours or longer for better flavor.
- Grill chicken over medium high heat for 5-7 minutes on each side, or until no longer pink on the center.
Nutrition Facts : Calories 261.4, Fat 12, SaturatedFat 1.7, Cholesterol 68.4, Sodium 85.8, Carbohydrate 10.6, Fiber 0.4, Sugar 8.9, Protein 27.6
CHIPOTLE MARINATED GRILLED CHICKEN SANDWICHES WITH COLESLAW
I love the flavor of Chipotles in adobo sauce. But on their own they are extremely spicy. Combining them with brown sugar, the citrus tones down the heat a little.
Provided by Joanne
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- Clean Chicken:.
- Soak chicken in water and vinegar for a couple of minutes. Rinse well, pat dry and transfer to ziploc bag or large bowl.
- Add all of the ingredients for the marinade in a food processor. Process until thick but not chunky.
- Add marinade to chicken. Cover and refrigerate for at least 2 hours preferably overnight. Remove chicken from refrigerator half hour before cooking.
- Preheat a indoor grill pan or outdoor grill to med/high heat. Remove chicken from marinade and grill for 3 minutes per side (turning once).
- Place a piece of the grilled chicken on the toasted muffin or roll. Top with a generous amount of coleslaw.
- I served these sandwiches with my seasoned oven fries recipe #505243.
Nutrition Facts : Calories 432.5, Fat 12.2, SaturatedFat 2.3, Cholesterol 108.9, Sodium 1030.3, Carbohydrate 38.1, Fiber 2.4, Sugar 12.9, Protein 41.5
COPYCAT CHIPOTLE® CHICKEN
Just a small amount of effort for this delicious and healthy meal. You can use this chicken for tacos, burritos, burrito bowls, or fajitas. Just add your favorite toppings such as lettuce, salsa, rice, beans, cheese, or sour cream. Enjoy!
Provided by RainbowJewels
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 18h15m
Yield 8
Number Of Ingredients 11
Steps:
- Place chipotle chile pepper and ancho chile pepper in a bowl; pour in water. Cover bowl and let sit until peppers are softened, at least 10 to 12 hours. Drain water and remove seeds from peppers.
- Blend chile peppers, red onion, garlic, sea salt, cumin, oregano, and black pepper in a blender until a coarse paste forms; add olive oil and blend until marinade is smooth.
- Pound chicken thighs flat with a meat mallet and trim excess skin. Place chicken in a resealable plastic bag and add marinade. Turn chicken several times to coat. Seal bag and marinate at least 8 hours.
- Preheat an outdoor grill with top and bottom plates for medium-high heat. Remove chicken from bag and discard marinade.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut into strips.
Nutrition Facts : Calories 293 calories, Carbohydrate 5.8 g, Cholesterol 88.3 mg, Fat 18.7 g, Fiber 2.1 g, Protein 24.9 g, SaturatedFat 4.7 g, Sodium 526.1 mg, Sugar 0.3 g
More about "chipotle marinated grilled chicken food"
THE BEST COPYCAT CHIPOTLE CHICKEN RECIPE | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 5 mins
CHIPOTLE CHICKEN MARINADE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
EASY CHIPOTLE CHICKEN MARINADE + SAUCE | SWEET PEAS …
From sweetpeasandsaffron.com
CHIPOTLE CHICKEN (COPYCAT) - CULINARY HILL
From culinaryhill.com
CHIPOTLE CHICKEN RECIPE (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
CHIPOTLE GRILLED CHICKEN BREASTS - THE LEMON BOWL®
From thelemonbowl.com
WE TRIED CHIPOTLE'S NEW CHICKEN AL PASTOR - ALLRECIPES.COM
From allrecipes.com
CHIPOTLE CHICKEN (POLLO ASADA) | TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
CHIPOTLE CHICKEN MARINADE - SIMPLY SCRATCH
From simplyscratch.com
CHIPOTLE GRILLED CHICKEN | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
DELICIOUS GRILLED CHIPOTLE MARINATED CHICKEN RECIPE
From jugglingactmama.com
CHIPOTLE MARINATED CHICKEN - GARLIC & ZEST
From garlicandzest.com
SPICY CHICKEN MARINADE (CHIPOTLE GRILLED CHICKEN)
From neighborfoodblog.com
GRILLED CHICKEN FAJITAS WITH CHIPOTLE MARINADE - VINDULGE
From vindulge.com
COPYCAT CHIPOTLE CHICKEN RECIPE | EATINGWELL
From eatingwell.com
CHIPOTLE GRILLED CHICKEN TACOS - FRESH OFF THE GRID
From freshoffthegrid.com
BEST CHIPOTLE POLLO ASADO RECIPE (GREAT FOR TACOS, BURRITO BOWLS!)
From savoryexperiments.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love