Chipotle Cream Sauce Food

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FISH TACOS WITH CREAMY CHIPOTLE SAUCE AND PICO DE GALLO



Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo image

Provided by Katie Lee Biegel

Categories     main-dish

Time 1h

Yield 8 servings

Number Of Ingredients 23

Canola or vegetable oil, for brushing on the griddle
16 white corn tortillas
1 tablespoon chile powder
1 teaspoon garlic salt
Juice of 1 lime
4 tablespoons olive oil
1 1/2 pounds flaky white fish such as mahi mahi or cod, cut into 4-ounce fillets
1 cup mayonnaise
2 tablespoons chopped fresh cilantro
1 tablespoon honey
2 canned chipotle chiles in adobo
Juice of 1 lime
Pinch kosher salt
Shredded purple cabbage, for serving
Fresh cilantro, for serving
Pico de Gallo, recipe follows, for serving
2 ripe large tomatoes, finely diced
1 white onion, finely diced
1/2 jalapeno, minced
1/2 bunch fresh cilantro, leaves only, minced
Juice of 1/2 lime
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

  • For the tortillas: Brush a hot griddle with oil and heat the tortillas on each side to brown them up a bit. Wrap them in foil to keep hot until it's time to eat.
  • For the fish: In a bowl, combine the chile powder, garlic salt, lime juice and 2 tablespoons of the olive oil. Toss the mixture with the fish in a shallow container and marinate for 15 minutes.
  • For the chipotle sauce: In the meantime, combine the mayonnaise, cilantro, honey, chipotles, lime juice and salt in a food processor and blend until creamy and smooth. Transfer the sauce to a container (I like to store it in a squeeze bottle) and refrigerate until ready to serve.
  • Put the remaining 2 tablespoons olive oil in a large skillet over medium heat. Add the fish and cook for 3 to 4 minutes per side. Remove to a plate and flake with a fork.
  • To build each taco, spoon some fish onto 2 stacked tortillas (see Cook's Note). Top with some chipotle sauce, cabbage, cilantro and Pico de Gallo.
  • In a medium bowl, combine the tomatoes, onions, jalapenos, cilantro and lime juice. Season with salt and pepper.

SPICY CHICKEN CHIPOTLE CREAM SAUCE PASTA



Spicy Chicken Chipotle Cream Sauce Pasta image

Today's recipe is copycat of Cheesecake Factory's Spicy Chicken Chipotle Cream Sauce Pasta. I simply love their Chipotle Pasta... The hint of spice, creamy sauce, crunchy veggies, and succulent chicken.... oh, and crispy tortilla chips!!! yumm! There is nothing in this dish which I don't like. You know the best part? You can skip chicken and it still is flavorful Italian vegetarian dinner or lunch. With just 15 minutes of cooking time, Chipotle Sauce can be blended in advance and used multiple times for quick weekday dinner! Sounds even better! Isn't it? And it costs just fraction of what you will pay for dinner of four!Original recipe calls for Honey Glazed Chicken. I shared a healthier version of Honey Glazed Chicken a few days ago. If you want to try that with Chipotle Pasta, follow the recipe link in notes.I'm sure you know by now that I LOVE pasta! In India, few years back, there were not many restaurants offering pasta in menu. So obviously I have not grown up on it.Close to my office in India, there was a Pasta House by name 'Noodle Company'. Once my colleagues took me for lunch there and I ordered Fettuccine Alfredo. Oh boy, did I enjoy it? loved it.. adored it... dreamed about it for days! Perfect sign of a foodie! Isn't it? Though I was not THAT foodie kind those days.... Or should I say, I thought I wasn't. :-)So, I visited that restaurant a couple of times and every time felt like 'kid in a candy store'......... Never ever bothered to even think about the recipes. Just enjoyed eating good pasta varities. It's funny, my hometown was 3 hours drive from my office. One weekend, when I was visiting my parents, I even packed a few pastas to-go. I'm sure you can imagine, what they become by the time I reached home -pasta pancakes!!! And I felt chef not made them good. lol!!These days, story is totally different. Everything I eat out, I wanna make at home!! Often I'm not enjoying food rather thinking about recipe and ingredients. Can you relate?Not sure which days were better... though I enjoyed both! :-)We both love eating at Cheesecake Factory once-in-a-while. They happen to make a lot of my favorite foods and I wanna try cooking all of them at home. This Chicken Chipotle Cream Sauce Pasta... I can eat by buckets! and Sauce!! I can drink with straw! Specially the copycat version I made at home is utterly delicious! Lacking words to describe the flavor! I guess my chipotle-love making me speechless.This Creamy Chipotle Sauce Pasta has ton of flavor on it's own. That's why I decided to share this recipe without instructions to make chicken. You can use simply use rotisserie chicken, or sauteed mushrooms (vegetarian option) instead. Or if you wanna make exact copycat of Cheesecake Factory's 'Spicy Chicken Chipotle Pasta' then cook chicken following recipe here. (go for glazed version)My version of Chipotle Pasta differs slightly from cheesecake factory's original. Here is what I did differently:1. I have used broccolini instead of asparagus and zucchini instead of red bell peppers. (feel free to bring your own veggies.)2. Used no-oil healthy Baked Honey-Lemon chicken instead of spiced honey-glazed chicken. Get the recipe. here.3. Cheesecake Factory uses chipotle chili powder and no citrus in the sauce. I, however, have used Chipotle Adobo for pronounced chipotle flavor and lime juice to balance the richness of creamy sauce. You can skip both of these. Yet, I recommend trying it once! Chances are you will forget Cheesecake Factory's Chipotle Pasta. ;-)That's it! I believe, the 'heart' of this dish is in creamy Pasta Cream Sauce and I'm telling you that it will not disappoint you! Make a big batch of sauce because you gonna want to repeat it the very next day! It's THAT scrumptious!PS: I've been little absent from blog lately due to a sudden short trip to San Jose, California. It's mid of week and my routine is still not streamlined due to busy-busy weekend..... long nights and early mornings... and what not!! However, even though it was Vishal's work trip.... we had great time while driving back... kinda mini road trip :) I'll be sharing some delicious pictures in coming post.Wish you great day ahead. - Savita

Provided by Savita

Categories     Pasta     Main Course

Time 30m

Number Of Ingredients 16

2 Chipotle in Adobo, 2 whole peppers and plus 1 tbsp sauce
1/4 tsp Kosher Salt
2 tbsp Olive Oil
1 tbsp Tomato Paste
Black Pepper, to taste
2 tbsp Lime, juice, half of one juicy lime
3 Garlic, cloves
1 lbs Pasta, Penne or Fusilli
1 lbs Chicken, Rotisserie or Honey Glazed Chicken, check recipe in link
1 Zucchini, sliced into half moons
1/2 Cup Green Peas, frozen
1 Head Broccolini, broken into florets, or use broccoli
1/4 Cup Parmesan Cheese, or more per liking
1/3 Cup Heavy Cream, mixed with 1/4 cup pasta water
2 Tortillas, corn, sliced into strips
Canola Oil, for frying

Steps:

  • Combine all Chipotle Sauce ingredients in blender, puree to a smooth paste, transfer to a bowl, and refrigerate if not using immediately. (yields about 1/2 cup sauce)
  • Bring a large pot of water to rolling boil. Season with salt. Add half-moon sliced zucchini, and broccolini. Boil for 1 minute or until just crisp tender. Remove to a plate. In same boiling water, add pasta and cook until al-dente or follow the package directions. Once cooked, drain the pasta (reserve pasta liquid) and set aside both.
  • If serving tortillas chips. Heat oil for frying in a shallow frying pan. (you don't need a lot of oil. Just fill a small pan 1/2 inch). Slice corn tortilla into thin strips. When oil is hot, add strips and fry until light golden. Remove on a plate lined with paper towel. Season with salt. Set aside.
  • Heat a pan on medium heat. Add chipotle pasta sauce and let it sizzle for 15 seconds. Now add cream and 1/4 cup pasta water and let it cook for 30 sec more or until warms through.
  • Mix well and switch off the heat.
  • Add in pasta, boiled veggies, frozen peas, and toss to combine.
  • Transfer to serving plates. Top with sliced chicken and tortilla strips. Garnish with grated parmesan and chopped parsley. Serve and enjoy!

CHIPOTLE CREAM



Chipotle Cream image

Provided by Chris Santos

Time 5m

Number Of Ingredients 0

Steps:

  • Whisk 1/2 cup sour cream or Mexican crema, 1 minced canned chipotle in adobo, a pinch of ground ancho chile and 1/4 teaspoon kosher salt in a small bowl. (The cream can be covered and refrigerated for up to 8 hours.)

CHIPOTLE CREAM SAUCE



Chipotle Cream Sauce image

The first time I tasted chipotle cream sauce was at the Cheesecake Factory restaurant, and I fell in love with it. Here's an easy and quick version to make at home! :)

Provided by Julesong

Categories     Sauces

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons minced shallots
2 cloves garlic, minced
1/4 cup chicken broth
3 tablespoons dry white wine
1 cup sour cream, at room temperature (microwave for 30 seconds)
1 chipotle chile in adobo, pureed
salt
white pepper, to taste

Steps:

  • Melt the butter in a skillet over medium-high heat and sauté the shallot and garlic for 2 to 3 minutes; add the broth and wine and sauté another 3 minutes.
  • Reduce heat to medium-low and whisk in the sour cream, then the pureed chipotle.
  • Simmer for a couple of minutes to heat through and season to taste with salt and white pepper.
  • Serve over chicken and/or pasta; makes about 2 servings.
  • For an interesting twist, substitute vodka for the wine.

Nutrition Facts : Calories 382.3, Fat 35.8, SaturatedFat 22.4, Cholesterol 81.1, Sodium 240.9, Carbohydrate 8.3, Fiber 0.1, Sugar 0.5, Protein 4.8

CREAMY CHIPOTLE CHICKEN BREAST



Creamy Chipotle Chicken Breast image

Say hello to one of your next favorite recipes, Creamy Chipotle Chicken Breast! I am always trying to make new recipes that take less time to make but can still satisfy my Mexican taste buds, and I'm also always wanting to try new things and maybe get out of my comfort zone a little.

Provided by Mely Martínez

Categories     Chicken

Time 25m

Number Of Ingredients 9

1 lb. of Chicken breast (cut into 4-oz. serving sizes*)
1 teaspoon ground garlic powder
Salt and pepper to taste
2 tablespoons of vegetable oil
1 cup of heavy cream
1 cup of milk (whole)
2 Chipotle peppers in Adobo from LA MORENA® Brand
1 Tablespoon of powdered chicken bouillon
2 Parsley sprigs (to garnish)

Steps:

  • Season the chicken breasts with garlic powder, salt, and pepper.
  • Heat oil in a large skillet to medium high.
  • Once the oil is hot, add the chicken breasts and cook for 3 minutes per side, turning once. They have to look lightly golden. Remove the chicken and place on a plate.
  • While the chicken is cooking, add the heavy cream, milk, LA MORENA®Chipotles in Adobo, and powdered chicken bouillon into your blender. Process for a couple of minutes until it has a fine texture.
  • Using a paper towel, clean up any excess oil from the skillet where you cooked the chicken. Turn the heat to medium and pour the creamy chipotle mixture in to slowly cook. Make sure to watch the heat, as the sauce has to be gently simmering, NOT boiling. Too much heat will affect the cream and it will curdle. Cook for 4 minutes and then add the chicken breasts.
  • Cook for 4 more minutes, turning the chicken breasts if needed to have an even cooking.

Nutrition Facts : ServingSize 4 OZ, Calories 434 kcal, Carbohydrate 4 g, Protein 27 g, Fat 34 g, SaturatedFat 21 g, Cholesterol 160 mg, Sodium 320 mg, Sugar 3 g

STEAKS WITH CHIPOTLE CREAM SAUCE



Steaks With Chipotle Cream Sauce image

Adapted from "Seared to Perfection: The Simple Art of Sealing in Flavor," by Lucy Vaserfirer.

Provided by gailanng

Categories     Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

3 boneless rib-eye steaks, 1 - 1 1/4-inch-thick (about 12 ounces each)
kosher salt
fresh ground black pepper
1/4 medium yellow onion
1 medium garlic clove
2 canned chipotle chiles in adobo (or more)
2 tablespoons canola oil or 2 tablespoons vegetable oil
1/4 teaspoon ground cumin
1 pinch dried oregano, preferably Mexican
1/4 cup beer, preferably Mexican or 1/4 cup pale ale
1/3 cup no-salt-added chicken broth
1/4 cup heavy cream
1/2 lime

Steps:

  • Trim some of the excess fat from the perimeter of the steaks, if desired. Season the steaks generously on both sides with salt and pepper. Let sit at room temperature for 15 minutes.
  • Meanwhile, finely chop the onion and mince the garlic and chipotle peppers.
  • Turn on an exhaust fan or open a kitchen window.
  • Heat a large, heavy skillet over high heat. Add the oil and swirl to coat the bottom of the skillet. Add the steaks and cook undisturbed for 4 to 5 minutes or until they have formed enough of a crust on the bottom to release easily. Use tongs to turn them over and cook for 4 to 5 minutes (medium-rare) or longer for the desired degree of doneness; moisture will just begin to accumulate on the surface of the steaks when they are medium-rare. Transfer the steaks to a plate and cover loosely with aluminum foil to keep them warm.
  • Reduce the heat to medium; add the onion, garlic and a generous pinch of salt to the skillet. Cook for 1 to 2 minutes, stirring, until the onion and garlic have softened, then stir in the cumin and oregano. Add the beer and cook for a minute or so, using a wooden spoon to dislodge any browned bits. Add the broth, cream and chipotle peppers. Cook for 2 to 3 minutes to meld the flavors.
  • Carefully transfer to a blender; be sure to remove the center knob of the blender lid so steam can escape. Place a towel over the lid opening. Puree until smooth. Strain the sauce through a fine-mesh strainer and return to the skillet. Squeeze in about 1 teaspoon of juice from the lime half and add any accumulated juices from the steaks. Taste, and add seasoning or lime juice as needed.
  • Cut the steaks crosswise into thick slices and divide them among individual plates. Pour the sauce over and/or around the meat.

Nutrition Facts : Calories 129.7, Fat 12.7, SaturatedFat 4, Cholesterol 20.4, Sodium 13, Carbohydrate 3, Fiber 0.4, Sugar 0.5, Protein 1

CHICKEN WITH CHIPOTLE CREAM SAUCE



Chicken with Chipotle Cream Sauce image

Saucy chipotle peppers and sour cream make a tasty sauce for chicken breasts in this easy dish for four. Sprinkle with fresh parsley for the win.

Provided by My Food and Family

Categories     Home

Time 55m

Yield Makes 4 servings.

Number Of Ingredients 8

1/4 cup (1/2 stick) butter
4 bone-in chicken breast halves (2 lb.)
2 medium onions, cut into 1/4-inch-thick slices
6 large cloves garlic, minced
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup canned chipotle peppers in adobo sauce (4 to 6 peppers)
1/2 cup small pimento-stuffed green olives
3 Tbsp. finely chopped fresh parsley

Steps:

  • Melt butter in large skillet on medium-high heat. Add chicken; cook 5 min. on each side or until golden brown on both sides.
  • Add onions and garlic; cook 5 min. or until tender, stirring occasionally. Reduce heat to medium; cover. Cook an additional 20 min. or until chicken is cooked through (180°F). Remove chicken to platter; cover to keep warm.
  • Stir sour cream, chipotle peppers and olives into skillet. Cook, uncovered, 10 min. or until heated through, stirring occasionally. Pour sauce over chicken; sprinkle with the parsley.

Nutrition Facts : Calories 480, Fat 29 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 180 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 42 g

CREAMY CHIPOTLE SAUCE



Creamy Chipotle Sauce image

A simple, creamy and smoky sauce to accompany Stuffed Mexican Chicken Medallions, "Recipe #318316". Tip: Store chipotle pepper-adobo sauce puree in freezer-ready, sealable plastic bags, pressing the puree flat in the bags before freezing. Break off pieces to use whenever you need to add some smoky heat. Use 1-2 teaspoons of the puree in this recipe. From St. Louis chef Coby Arzola.

Provided by ninja

Categories     Sauces

Time 20m

Yield 2 cups sauce, 8 serving(s)

Number Of Ingredients 6

1/4 cup butter
1/4 cup flour
2 garlic cloves, minced
2 cups milk
2 teaspoons pureed chipotle chiles in adobo, to taste
1/2 teaspoon salt

Steps:

  • In medium saucepan, melt butter over medium-high heat. Whisk in flour and garlic.
  • Whisking constantly, gradually add milk; bring to a boil. Reduce heat and continue to cook, stirring frequently until thickened.
  • Remove from heat and stir in chipotle puree and salt to taste. Serve with Stuffed Mexican Chicken Medallions.

CHIPOTLE CREAM CHEESE SAUCE



Chipotle Cream Cheese Sauce image

A wonderful cheese sauce with a kick. Great on seafood or chicken enchiladas. I was lucky to be able to adopt this recipe..and as it's one of my favourites I'm really happy about that..I like to mix this with plain steamed rice. It's delicious!

Provided by Evie3234

Categories     Sauces

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 12

2 tablespoons unsalted butter
1/2 cup onion, minced
1 teaspoon jalapeno, minced
1 teaspoon garlic, minced
1/4 cup red bell pepper, minced
1/2 teaspoon fresh oregano, finely chopped
1/2 teaspoon salt
1/4 teaspoon ground cumin
1 teaspoon chipotle chile in adobo, minced
1 cup heavy cream
4 ounces cream cheese
1/2 cup grated monterey jack cheese

Steps:

  • In a saucepan over medium heat, melt the butter.
  • Add onion and saute until translucent.
  • Add jalapeno, garlic, and red pepper and saute until soft.
  • Add oregano, salt, cumin and chipotle.
  • Decrease heat to low, add cream and cream cheese.
  • Simmer for 5 to 10 minutes.
  • Remove pan from heat and stir in the jack cheese.
  • Stir until melted and well incorporated.
  • Keep warm on lowest heat.

BAJA CHIPOTLE CREAM SAUCE



Baja Chipotle Cream Sauce image

The Ultimate chipotle sauce for chicken or fish tacos. This sauce recipe is requested by everybody that has tried it. Now you too, have the ultimate Baja Chipotle Cream Sauce. Please enjoy!

Provided by The Firehouse Cook

Categories     Mexican

Time 1h5m

Yield 25 serving(s)

Number Of Ingredients 5

1 cup mayonnaise (Best Foods)
1/4 cup whole milk
1/4 cup fresh squeezed lemon juice
1 teaspoon garlic salt
4 chipotle peppers (rinsed, seeds removed)

Steps:

  • Deseed and devein the chipotle peppers. Make sure you rinse the adobo sauce off the chipotle peppers.
  • In a blender add all ingredients and blend for one minute.
  • Pour into no reactive bowl and chill in the refrigerator for 1 hour.
  • Serve over fish tacos, chicken tacos, hamburgers, or as a condiment for a great meal.

Nutrition Facts : Calories 39, Fat 3.2, SaturatedFat 0.5, Cholesterol 2.7, Sodium 67.9, Carbohydrate 2.6, Sugar 0.8, Protein 0.2

SHRIMP AND CRAB ENCHILADAS IN CHIPOTLE CREAM SAUCE



Shrimp and Crab Enchiladas in Chipotle Cream Sauce image

This Shrimp and Crab Enchiladas in Chipotle Cream Sauce is a lightened up enchilada recipe. The sauce uses tomatillos, chipotles in adobo sauce, cumin, garlic and tomatoes. You can save extra calories by using the microwave to heat the tortillas rather than frying.

Yield 6 - 8

Number Of Ingredients 16

3 bay leaves
1 tablespoon salt
1 pound small shrimp -- shelled
1 pound cooked crab meat -- shredded
20 corn tortillas
2 large tomatoes
8 medium tomatillos with husks and stems removed
2 ancho chiles with stems and seeds removed
1 clove garlic
2 slices onion -- 1/4 inch thick
2 -4 chipotle peppers in adobo sauce
1/4 teaspoon toasted cumin seed
1 teaspoon salt
2 teaspoons corn oil
1/2 cup low-fat sour cream -- thinned with
2 tablespoons skim milk

Steps:

  • Put 4 cups water, bay leaves, and salt in a large saucepan and bring to a boil. Add shrimp and boil for 2 minutes. Drain, chop finely, and mix with crab. Set aside. Chipotle Sauce Put the tomatoes, tomatillos, and ancho chiles in a large saucepan and cover with water. Simmer for 5 minutes and drain; reserve cooking water. Place the garlic and one onion slice in a blender. Add the tomatoes, tomatillos, ancho chiles, chipotles, cumin, salt, and 1 cup of the reserved cooking water. Puree and strain into a large bowl. Heat the oil in a large saucepan over medium heat. Add the other onion slice; blacken, and discard. Add the sauce to the pan and simmer for 10 minutes, stirring occasionally. Reduce the heat to low and stir in sour cream. Keep warm over low heat. Preheat oven to 375F. Heat about 1 to 2 cups of oil in skillet. Use a pair of tongs and dip a tortilla in the oil for a few seconds until softened. Transfer to a plate atop a few layers of paper toweling to drain. OR Optionally you can heat tortillas in the microwave Wrap 5-10 tortillas in plastic bag, and sprinkle with 1/4 teaspoon of water. Heat for up 45-60 seconds. Roll immediately. Fill each tortilla with about 3 tablespoons shrimp and crab mixture. Roll up and place seam side down in a buttered enchilada pan. Bake enchiladas for 8-10 minutes until cooked, but not crisped. Remove and serve three per person, covering each portion with plenty of sauce.

SKINNY CHIPOTLE SAUCE



Skinny Chipotle Sauce image

Skinny chipotle cilantro sauce made with just a few simple ingredients and under 5 minutes. Serve on salads, sandwiches, rice, seafood, or as a dipping sauce.

Provided by Layla

Time 2m

Number Of Ingredients 5

1 cup plain yogurt (sour cream or greek yogurt can also be used)
1 chipotle chile (with 2 tsp sauce from can of chipotles in adobo sauce)
1/2 cup packed cilantro
1 ⁄2 teaspoon salt
1 ⁄4 lime (zest and juice)

Steps:

  • Mix all ingredients in blender until smooth. Chill in the fridge for up to 2 weeks.

CHIPOTLE SOUR CREAM RECIPE



Chipotle Sour Cream Recipe image

Chipotle sour cream has got smoky and zesty flavor and is mainly paired with Mexican food. The spiciness in the sauce elevates the taste of the food.

Provided by Samah

Categories     Dips and Sauces

Time 5m

Number Of Ingredients 5

1 cup Plain Yogurt
2 Chipotles in Adobo
1 Garlic Cloves
2 tbsp Lime Juice
2 tsp Salt

Steps:

  • In a blender, add yogurt, chipotle, garlic cloves, lime juice and salt. Blend the mixture until it turns into a smooth, creamy sauce.
  • Transfer the sauce from the blender to a bowl and place it in the refrigerator.
  • Serve immediately after the cooling process.

Nutrition Facts : Calories 115 kcal, Carbohydrate 5 g, Fat 9.5 g, Protein 2 g, UnsaturatedFat -1 g, ServingSize 1 serving

CHIPOTLE PASTA



Chipotle Pasta image

Provided by Guy Fieri

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 19

1 ounce olive oil
1 hot link, cut in 6 bias slices
5 (21/25 shrimp), deveined, shelled and butterflied
4 ounces heavy cream
3 ounces Chipotle Sauce, recipe follows
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
9 ounces cooked penne pasta
2 ounces Parmesan, grated
1 tablespoon diced tomato
1 tablespoon diced scallion
1 cup BBQ sauce
1/2 cup canola oil
1/4 cup lemon juice
1/2 ounce Dijon mustard
2 ounces chipotle paste
1/2-ounce red chili flakes
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper

Steps:

  • In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, chipotle sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.
  • Serve in pasta bowl and garnish with diced tomato, scallions, and more grated Parmesan.
  • Combine all ingredients in blender, puree, cover and refrigerate.

CHIPOTLE SAUCE



Chipotle Sauce image

Chipotle Sauce is such an amazing condiment to add heat and creaminess to almost any dish. It is made with pantry staples like vegan sour cream, mayo, lime juice and of course chipotle peppers in adobo sauce. Everything comes together in under 10 minutes and will impress even the pickiest eaters.

Provided by Contentedness Cooking

Categories     Condiment

Time 6m

Number Of Ingredients 8

1/3 cup vegan mayo
2 tsp brown sugar
4 chipotle peppers in adobo sauce
14 oz vegan sour cream
2 limes, juiced
2 cloves garlic
1 tsp olive oil
salt, pepper to taste

Steps:

  • Heat olive in a small pan. Add garlic cloves and fry them for one minute on high heat, then set aside.
  • In a food processor, combine garlic, sour cream, mayo, peppers, lime juice, and season with a pinch of salt and pepper.
  • Process until everything is smooth and creamy.

Nutrition Facts : Calories 148 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 Tbsp, Sodium 89 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

CHIPOTLE SAUCE



Chipotle Sauce image

This a smoky cream sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make and tastes great!

Provided by SHACKL

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2m

Yield 8

Number Of Ingredients 3

½ cup plain yogurt
½ cup mayonnaise
2 teaspoons pureed chipotle peppers in adobo sauce

Steps:

  • In a small bowl, mix together the yogurt, mayonnaise, and chipotle peppers until smooth. Chill until serving.

Nutrition Facts : Calories 109 calories, Carbohydrate 1.6 g, Cholesterol 6.1 mg, Fat 11.2 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 94.6 mg, Sugar 1.2 g

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10 BEST SPICY CHIPOTLE SAUCE RECIPES - YUMMLY
10-best-spicy-chipotle-sauce-recipes-yummly image
mayonnaise, kosher salt, chipotle peppers in adobo sauce, adobo sauce and 4 more Creamy Chipotle Sauce Vegan Huggs agave, lemon juice, salt, cashews, ground cumin, garlic powder and 4 more
From yummly.com


CHIPOTLE CREAM SAUCE WITH SHRIMP NON DAIRY | 24BITE® RECIPES
Chipotle Cream Sauce with Shrimp (camarones con crema chipotle) is an elegant, dairy free, mouth watering, restaurant-quality recipe made with three ingredients in less than …
From 24bite.com
4.9/5 (32)
Total Time 22 mins
Category Main Course
Calories 378 per serving
  • Heat olive oil in skillet over medium high heat. Place shrimp in skillet and cook, stirring frequently, until cooked through. Shrimp will change color from an almost transparent when raw, to a pinkish orange white when fully cooked, about 5-7 minutes. Do not overcook. Remove to bowl.
  • Coconut cream separates when stored. Before use, stir together briskly until combined. This recipe calls for half a can. Mix together coconut cream and chipotle salsa until combined.
  • Place coconut cream mixture in same skillet, bring to boil. Lower heat and simmer about 10 minutes. Remove from heat and gently stir in shrimp to coat. It will thicken as it cools.


CREAMY CHIPOTLE SAUCE & DIP - THE MOMMY MOUSE CLUBHOUSE
How to Make Chipotle Cream Sauce. Add the sour cream, mayonnaise, chipotle peppers, lime juice, garlic, and salt to a mixing bowl or to the bowl of a food processor. Mix all …
From mommymouseclubhouse.com
Cuisine Mexican
Total Time 5 mins
Category Side Dish
Calories 143 per serving
  • Add the sour cream, mayonnaise, chipotle peppers, lime juice, garlic, and salt to a mixing bowl or to the bowl of a food processor.


SPICY CHIPOTLE CREAM SAUCE • DELICIOUS ON GRILLED CHICKEN ...
Home » Recipes » Sauce Recipes. Spicy Chipotle Cream Sauce. Published: May 23, 2021 · Modified: Jan 6, 2022 by Nicole B. Jump to Recipe Print Recipe. This spicy …
From thespicetrain.com
Cuisine American
Total Time 9 mins
Category Condiments And Sauces
Calories 223 per serving


CHIPOTLE-CREAM SAUCE RECIPE | MYRECIPES
Recipes; Chipotle-Cream Sauce; Chipotle-Cream Sauce. Rating: Unrated. Be the first to rate & review! Notes: If making sauce ahead, chill airtight up to 1 day. Or freeze up to 1 month. Thaw …
From myrecipes.com
  • In a 10- to 12-inch frying pan over medium heat, frequently stir onion, roasted pepper, garlic, butter, and cumin until onion is limp, 6 to 8 minutes.
  • Scrape purée back into frying pan. Add cream and stir often over high heat until simmering, about 3 minutes.


CREAMY CHIPOTLE CHICKEN RECIPE - AVERIE COOKS
Creamy Chicken in Chipotle Adobo Sauce. When you’re in the mood for a comfort food, extra saucy and creamy chicken recipe, with layers of flavor, this chipotle chicken made in a skillet is just the ticket. It’s a weeknight family favorite that’s easy to make. Chipotle peppers in adobo sauce, along with roasted garlic, tomatoes, and lime juice provide a Mexican-inspired …
From averiecooks.com
5/5 (1)
Total Time 35 mins
Category Chicken
Calories 566 per serving


SPICY CHIPOTLE CREAM SAUCE (VEGAN) - DANIEL'S PLATE
This Spicy Chipotle Cream Sauce will light up your taste buds. With only 6 ingredients and only 20 minutes to prepare, this sauce will become a go-to favorite for your favorite black bean and rice bowl, salad, and tacos! The key ingredients include raw cashews, lemon juice, apple cider vinegar, miso paste, dates (or date syrup), and chipotle seasoning. …
From danielsplate.com
Reviews 1
Category Sauces
Cuisine Southwestern
Total Time 20 mins


CREAMY CHIPOTLE SAUCE - SLENDER KITCHEN
This homemade Creamy Chipotle Sauce is the perfect way to add smoky, spicy flavor to tacos, sandwiches, burgers, vegetables, and more. Made with Greek yogurt, this healthy sauce tastes good on everything! Jump to Recipe. 36 CALORIES 2g CARBS 2g FAT 2g PROTEIN. Creamy Chipotle Sauce Recipe. Made with wholesome ingredients like Greek …
From slenderkitchen.com
Cuisine American, Southwestern
Total Time 5 mins
Category Appetizer, Condiment, Side Dish, Snack
Calories 36 per serving


CREAMY CHIPOTLE SAUCE - LORD BYRON'S KITCHEN
Creamy Chipotle Sauce has it all! It is a mayonnaise-based sauce, which means it's creamy and tangy and salty. It is also spicy and smoky because of the chipotle peppers packed in adobo sauce. You can literally use this sauce on just about anything you can think of! #sauce #chipotle #peppers #chipotlepeppers #adobo #spicy
From lordbyronskitchen.com
Cuisine North American
Total Time 10 mins
Category Condiment
Calories 74 per serving


VEGAN CHIPOTLE CASHEW CREAM | GLUTEN-FREE! - GOOD FOOD BADDIE
This helps to make the sauce extra creamy. Maple Syrup: The maple syrup cuts any bitterness from the sauce and helps adjust the spice level of the sauce . How To Make Vegan Chipotle Cashew Cream . Bring a small pot of water to a boil. Pour the boiled water over a bowl of raw cashews and soak for 20-25 minutes. After soaking, drain the cashews ...
From goodfoodbaddie.com
Ratings 4
Category Condiment
Cuisine American
Total Time 25 mins


EASY CHIPOTLE CREAM SAUCE - THE HOUSE OF SMITHS
This chipotle cream sauce is SOOOOO good, and super simple! My bestie introduced me to it a few months ago, and it’s the yummiest compliment to any kind of Mexican food! I’ve had this chipotle cream sauce on chicken tacos, burrito bowls, taquitos, tostadas and even drizzle it over grilled meat, if I need a kick of flavor. The recipe is really simple. …
From thehouseofsmiths.com
Estimated Reading Time 3 mins


ROASTED PUMPKIN CHIPOTLE CREAM SAUCE - DIET DOCTOR
Add the chipotle peppers (lightly coated with adobo sauce), broth, cream, and cream cheese. Mix together until the cream cheese is well combined with the liquid ingredients. Reduce the heat to low, and simmer for 20-25 minutes, stirring occasionally. Add the pumpkin flesh, salt, and sage.
From dietdoctor.com
4.5/5 (4)
Total Time 50 mins
Category Condiments
Calories 127 per serving


CHIPOTLE CREAM SAUCE NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Chipotle Cream Sauce ( Taco John's). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


BAJA CHIPOTLE CREAM SAUCE RECIPE - FOOD NEWS
Mix the Chipotle Cream Sauce ingredients in a bowl and set aside. In a skillet set at medium-high heat, add the seven ingredients from the olive oil through the cilantro. Saute those ingredients for 5 minutes. After the 5 minutes, add the tilapia and cover and cook for 3 minutes or until fish is fully cooked. Baja Style Fish Tacos 12 tacos, s erving 4 to 6. The elements for this …
From foodnewsnews.com


CHICKEN WINGS WITH CHIPOTLE CASHEW SAUCE - RECIPES | GOYA ...
Step 1. Chipotle Cashew Sauce: Soak cashews in 1/2 cup water, lime juice and adobo seasoning for at least 4 hours or up to overnight. Step 2. Grilled BBQ Chicken Wings: Meanwhile, toss together chicken wings, mojo criollo, Sazón and brown sugar; cover and refrigerate for at least 4 hours or up to overnight. Remove chicken wings from marinade ...
From goya.com


10 BEST CHIPOTLE CREAM CHEESE RECIPES | YUMMLY
chipotle peppers in adobo, egg, cream cheese, wonton wrappers and 1 more Cranberry Chipotle Cream Cheese Diary Of A Recipe crackers, brown sugar, chipotle pepper, whole berry cranberry sauce and 2 more
From yummly.com


CHIPOTLE CREAM SAUCE RECIPES ALL YOU NEED IS FOOD
Creamy Chipotle Sauce Recipe. Condiments, Recipes | 5 comments. Jump to Recipe Print Recipe. This fast and easy smoky chipotle sauce is the perfect addition to spice up any dish. This flavorful sauce takes only a few minutes to prepare and is perfect for those following a keto, low-carb, Atkins, or Banting diet. From simplysohealthy.com See ...
From stevehacks.com


10 BEST CREAMY CHIPOTLE SAUCE RECIPES | YUMMLY
The Best Creamy Chipotle Sauce Recipes on Yummly | Creamy Chipotle Sauce, Creamy Chipotle Sauce, Creamy Chipotle Sauce
From yummly.com


CHIPOTLE SAUCE RECIPE (QUICK AND EASY) | KITCHN
Place the juice in the bowl of a food processor fitted with the blade attachment. Add 1 (7-ounce can) chipotles in adobo sauce with their sauce, 1 large garlic clove, 2 teaspoons kosher salt, 1 teaspoon maple syrup, and 1 teaspoon soy sauce or tamari. Process until puréed and smooth, scraping down the sides of the bowl halfway through, about 1 ...
From thekitchn.com


CATFISH TACOS WITH CILANTRO LIME SLAW AND CHIPOTLE CREAM SAUCE
Catfish Tacos with Cilantro Lime Slaw and Chipotle Cream Sauce might be just the main course you are searching for. This recipe serves 8. One serving contains 1130 calories, 39g of protein, and 84g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of creole …
From fooddiez.com


CREAMY CHIPOTLE SAUCE - GISH GETS FIT
Ingredients. 1/2 c soaked cashews*. 1 tsp garlic powder*. 1 tsp salt. 1/2 c soymilk. juice of 1 lime (about 2 tbsp) 4 tbsp hot sauce.
From gishgetsfit.com


CREAMY SAUCE FOR FISH TACOS - ALL INFORMATION ABOUT ...
10 Best Fish Taco Cream Sauce Recipes - Yummly top www.yummly.com. Creamy Fish Taco Sauce Chili Pepper Madness small lime, fresh lime juice, Mexican crema, garlic powder, mayonnaise and 10 more Creamy Avocado Fish Taco Sauce Delightful Mom Food salt, large garlic clove, avocado, water, cilantro, lime juice and 2 more Wickedly Good Fish Taco Sauce …
From therecipes.info


CHIPOTLE CREAM SAUCE RECIPE - COOKEATSHARE
chipotle cream sauce Recipes at Epicurious.com. advanced recipe search. Spicy Black Beans with Chorizo and Chipotle Cream Bon Appétit, ... Zuni Rolls with Raspberry Chipotle Sauce Gourmet, August 1998 ... Fried Cinnamon Ice Cream with Chipotle Chocolate Sauce Recipe... Food Network invites you to try this Fried Cinnamon Ice Cream with Chipotle Chocolate …
From cookeatshare.com


7 CHIPOTLE CREAM SAUCE IDEAS | SAUCE, SAUCE RECIPES ...
Mar 27, 2017 - Explore Shela McCord's board "Chipotle cream sauce" on Pinterest. See more ideas about sauce, sauce recipes, cooking recipes.
From pinterest.com


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