Chipotle Coffee Pot Roast Food

SLOW-COOKED COFFEE POT ROAST

Slow-Cooked Coffee Pot Roast image

My family raves about my gravy when I prepare this recipe. Whenever I'm fishing for compliments, this pot roast is a sure hit! -Janet Dominick, Bagley, Minnesota

Provided by Taste of Home

Categories Dinner

Time 9h35m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 medium onions, thinly sliced
2 garlic cloves, minced
1 boneless beef chuck roast (3-1/2 to 4 pounds), quartered
1 cup brewed coffee
1/4 cup soy sauce
1/4 cup cornstarch
6 tablespoons cold water

Steps:

Place half of the onions in a 5-qt. slow cooker. Top with garlic and half of the beef. Top with remaining onion and beef. Combine coffee and soy sauce; pour over beef. Cover and cook on low until meat is tender, 9-10 hours. , Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high until gravy is thickened, 30 minutes.

Nutrition Facts : Calories 248 calories, Fat 13g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 362mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.

MANGO-CHIPOTLE POT ROAST - CROCK POT

Mango-Chipotle Pot Roast - Crock Pot image

Make and share this Mango-Chipotle Pot Roast - Crock Pot recipe from Food.com.

Provided by mailbelle

Categories Roast Beef

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 -4 lb) boneless beef chuck roast
1 tablespoon McCormick's Montreal Brand steak seasoning
1 (16 ounce) package frozen mango chunks
2 medium red bell peppers, sliced into 1/2-inch strips
1 medium onion, sliced
1 (16 ounce) jar chipotle salsa (Pace makes a great one!)
1 (11 1/2 ounce) can mango nectar
hot cooked orzo pasta (optional) or egg noodles (optional)

Steps:

Sprinkle roast with steak seasoning.
In a 5-quart slow cooker, combine mango, bell peppers, and onion. Place roast on top of fruit and vegetables.
In a small bowl, combine salsa and mango nectar. Pour over roast.
Cover and cook on LOW heat setting for 8 to 10 hours.
Transfer roast and 1/2 of the mango and vegetables to a serving platter. Cover with aluminum foil to keep warm.
Transfer remaining mixture in slow cooker to a blender. Cover and blend until smooth. Serve with roast and reserved vegetables. Serve with hot cooked orzo or egg noodles (optional).

Nutrition Facts : Calories 666.1, Fat 44.8, SaturatedFat 18.1, Cholesterol 156.5, Sodium 593.8, Carbohydrate 21.9, Fiber 3.6, Sugar 16, Protein 43.8

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