Chipotle Chickpea Tacos Easy Vegan Food

VEGAN CHIPOTLE CHICKPEA TACOS

Steps:

• Preheat oven to 375 degrees. Rinse chickpeas from the canned solution.
• Season the chickpeas with: cumin, cayenne, salt, pepper, and oil, coat evenly (tip: combine chickpeas and spices in a medium bowl and toss and spin until spiced are evenly distributed.)
• Roast for 45 minute in a 375 degree oven.
• While waiting for the chickpeas to roast, heat 1 TBSP of vegetable oil in a large sautee pan. Add onions and sautee for 5 minutes until they begin to brown, then add the minced garlic, diced tomato, chipotles, salt, and pepper.
• Stir until a paste forms, then add the vegetable broth and simmer until the mixture thickens.
• Add back the roasted Chickpeas.

CHIPOTLE CHICKPEA TACOS RECIPE BY TASTY

Steps:

• Add the olive oil to a pan over medium heat. Once the oil begins to shimmer, add the chickpeas and cook until slightly golden, stirring occasionally.
• Add soy sauce, chipotle chili powder, and garlic powder to the chickpeas and sauté for 3-4 more minutes, until golden brown.
• Serve on warm tortillas with desired taco toppings.
• Enjoy!

CHICKPEA TACOS {VEGAN, GLUTEN-FREE}

Steps:

• Heat olive oil in a skillet over medium heat.
• Add chickpeas, smashed and peeled cloves of garlic, kosher salt, smoked paprika, sweet paprika, chili powder, roughly chopped chipotles with adobo sauce, ground cumin, freshly ground black pepper, and lime juice. Toss well and cook for 2-3 minutes on medium heat.
• Add freshly chopped cilantro and cook for an additional 2 minutes.
• To Assemble tacos, spread guacamole on each tortilla. Add chickpea, cotija cheese, fresh homemade coleslaw, and sriracha hot sauce. Serve right away.