Chipotle Caesar Dressing Food

SOUTHWESTERN CAESAR SALAD WITH CHIPOTLE DRESSING

Southwestern Caesar Salad with Chipotle Dressing image

I love the creamy, smokey flavor of this dressing. Sometimes I add grilled chicken or other meat or fish to this salad for a complete meal. My husband kept saying how good the salad was when he tried it for the first time...and so will you.

Provided by Geema

Categories Corn

Time 10m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup mayonnaise
1 1/2 tablespoons milk or 1 1/2 tablespoons broth
1 tablespoon nama shoyu or 1 tablespoon soy sauce
1 tablespoon fresh lemon juice
1 1/2-3 teaspoons minced canned chipotle chiles in adobo
1 teaspoon brown sugar
1/2 teaspoon salt
1 head romaine lettuce, torn into bite sized pieces
2 medium tomatoes, seeded and chopped
1 cup fresh corn, cut off the cob
4 tablespoons freshly grated parmesan cheese
1/2 cup fresh cilantro, chopped
cubed avocado
diced green peppers or red pepper
hard-boiled egg
black beans

Steps:

Whisk mayonnaise, broth, shoyu, lemon juice, chipotles, salt and brown sugar in medium bowl to blend.
Taste dressing and adjust seasoning, adding salt and pepper if desired.
Dressing can be prepared one day ahead of time.
Mix lettuce, tomatoes and corn in a large bowl.
Add dressing and 2 tablespoons cheese.
Toss to coat well.
Sprinkle with remaining cheese and chopped cilantro and serve.

Nutrition Facts : Calories 225.9, Fat 12.4, SaturatedFat 2.5, Cholesterol 12, Sodium 825.5, Carbohydrate 26.9, Fiber 5.3, Sugar 8, Protein 6.3

SOUTHWESTERN CAESAR SALAD WITH CHIPOTLE DRESSING

Southwestern Caesar Salad with Chipotle Dressing image

Categories Salad Cheese Leafy Green Tomato Bake Spring Bon Appétit

Yield Serves 4

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1 1/2 tablespoon canned low-salt chicken broth
1 tablespoon soy sauce
1 tablespoon fresh lemon juice
1 1/2 teaspoon minced canned chipotle chilies (in adobo sauce)
1 teaspoon brown sugar
1 large head romaine lettuce, cut into bite-size pieces
2 medium tomatoes, seeded, diced
1/2 cup frozen corn kernels, thawed, drained
4 tablespoon freshly grated Parmesan cheese

Steps:

Whisk mayonnaise, chicken broth, soy sauce, lemon juice, chipotles and brown sugar in medium bowl to blend. Season dressing to taste with salt and pepper. (Dressing can be prepared 1 day ahead. Cover and refrigerate.)
Mix lettuce, tomatoes and corn in large bowl. Add dressing and 2 tablespoons Parmesan cheese and toss to coat. Sprinkle with remaining 2 tablespoons Parmesan cheese and serve.

SOUTHWESTERN CHICKEN CAESAR SALAD WITH CHIPOTLE DRESSING

Southwestern Chicken Caesar Salad With Chipotle Dressing image

I strongly suggest to make the dressing up to 24 hours in advance to blend flavors, also you can grill the chicken a day in advance and refrigerate. If you are not a black bean lover then you can omit them and use corn niblets, adjust the dressing ingredients to taste :)

Provided by Kittencalrecipezazz

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 21

Ingredients

5 boneless skinless chicken breasts
olive oil
1 (1 1/3 ounce) package fajita seasoning mix
1 small romaine lettuce (about 7-8 cups torn into bite-size pieces)
3/4-1 cup black beans (rinsed and very well drained or use corn niblets)
1 1/2 cups garlic-flavored croutons (or use as much as desired)
1/3 cup grated parmesan cheese
1 -2 red bell pepper, seeded and sliced into rings
1/4 cup grated parmesan cheese (or to taste)
1 cup mayonnaise
2/3 cup parmesan cheese
1/2 cup sour cream
1/2 teaspoon cumin
2 anchovy fillets
3 green onions, chopped
1 tablespoon Dijon mustard
1 chipotle pepper (from a jar or can)
2 teaspoons minced fresh garlic
2 teaspoons Worcestershire sauce
1/2 teaspoon black pepper (or to taste)
salt (or to taste) (optional)

Steps:

Brush olive oil over the chicken breasts, then sprinkle the fajita seasoning onto both sides.
Grill over medium-high heat about 6 minutes per side (or you may broil).
Allow to cool then slice into strips; set aside.
For the dressing; in a blender or food processor combine mayonnaise, 2/3 cup Parmesan cheese, sour cream, cumin, anchovy fillets, green onions, Dijon mustard, chipotle pepper, fresh garlic, Worcestershire sauce and black pepper; process or blend until smooth then season with salt if desired.
Place the lettuce in a large glass bowl, add in black beans; toss to mix.
Top the salad with croutons and red bell pepper rings and cooked chicken slices, then sprinkle with about 1/3 cup grated Parmesan cheese (or any amount desired).
Drizzle the dressing over the salad or serve dressing on the side.
Delicious!

SOUTHWESTERN CAESAR SALAD WITH CREAMY CHIPOTLE DRESSING

Southwestern Caesar Salad With Creamy Chipotle Dressing image

While I was at a hotel in Scottsdale, Arizona, I remember pestering a chef for this recipe. It's been so many trips ago, though, I can't remember what hotel I was at. Nevertheless, this salad is a nice twist on the usual Ceasar.

Provided by CaribbeanQueen

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1 1/2 tablespoons low sodium chicken broth
1 tablespoon low sodium soy sauce
1 tablespoon fresh lemon juice
1 1/2 teaspoons chopped chipotle chiles, from a can
1 teaspoon brown sugar
1 large head romaine lettuce, torn into bite-sized pieces
2 medium tomatoes, seeded, diced
1/2 cup corn kernel
4 tablespoons parmesan cheese, grated fresh

Steps:

DRESSING:.
Whisk all dressing ingredients together in a medium bowl until well blended. Season to taste with salt and pepper.
SALAD:.
Mix lettuce, tomatoes and corn in large bowl.
Add 3/4 of dressing and 2 T. of Parmesan. Toss.
Determine if more dressing is needed. Add to taste.
Sprinkle with remaining Parmesan before serving.

More about "chipotle caesar dressing food"

CHIPOTLE CAESAR SALAD WITH CREAMY CHIPOTLE CAESAR …

Web Oct 6, 2020 Put lime juice, honey, fresh cilantro,chipotle chili powder, garlic, sea salt, and black pepper into a small blender. Blend together …
From helloveggie.co
Cuisine American, Southwest, Tex-Mex
Estimated Reading Time 5 mins
Category Main Dish, Salad

Preheat oven to 270F. Spread out tortilla chips on cookie sheet, sprinkle with 1/4c. finely grated cheese, and bake until cheese is melted and golden. Remove from oven and cool.
Put lime juice, honey, fresh cilantro,chipotle chili powder, garlic, sea salt, and black pepper into a small blender. Blend together until smooth, and pour into a glass bowl. Slowly fold in the mayonnaise, olive oil, and finely grated cheese.Blend all together, pour into a small glass jar, and set aside in a cool place until ready to use.
Wash and thoroughly dry the romaine.Tear into bite-sized pieces. Wash and dry the grape tomatoes. Cut into halves. Wash and dry the avocados. Score avocado skin along the north–south axis. Gently twist halves apart, and score the halves again north–south. Slice into quarters, pull from pit, peel skin away, and remove the pit. Cut each quarter in half and then into bite-sized chunks.
Just before serving, place romaine, tomatoes, cheese, avocados, and Creamy Chipotle Caesar Dressing into a large mixing bowl. Gently toss together. This can be plated immediately and served with a couple of the tortilla croutons on top, or you can serve this salad right from the bowl and put the tortilla chips in a pretty basket on the side.

Chipotle Caesar Dressing Food

SOUTHWESTERN CAESAR SALAD WITH CHIPOTLE DRESSING

I love the creamy, smokey flavor of this dressing. Sometimes I add grilled chicken or other meat or fish to this salad for a complete meal. My husband kept saying how good the salad was when he tried it for the first time...and so will you.

SOUTHWESTERN CAESAR SALAD WITH CHIPOTLE DRESSING

SOUTHWESTERN CHICKEN CAESAR SALAD WITH CHIPOTLE DRESSING

I strongly suggest to make the dressing up to 24 hours in advance to blend flavors, also you can grill the chicken a day in advance and refrigerate. If you are not a black bean lover then you can omit them and use corn niblets, adjust the dressing ingredients to taste :)

SOUTHWESTERN CAESAR SALAD WITH CREAMY CHIPOTLE DRESSING

While I was at a hotel in Scottsdale, Arizona, I remember pestering a chef for this recipe. It's been so many trips ago, though, I can't remember what hotel I was at. Nevertheless, this salad is a nice twist on the usual Ceasar.

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