CRISPY CHIPOTLE ROASTED SMASHED POTATOES
Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Place potatoes in a medium saucepan. Cover with water and bring to a boil. Boil potatoes for 15 to 20 minutes or until cooked through. Drain potatoes and cool for 10 minutes or until cool enough to handle. Position oven rack in the lower third of the oven.
- Preheat oven to 450 degrees F. Cover a rimmed baking sheet with aluminum foil. Arrange potatoes on baking sheet about 3-inch apart. Using a spatula, smash each potato to about 1/2-inch thickness. Press together if they fall apart. Combine oil and chipotles in an electric blender; puree for 1 minute or until smooth. Drizzle the oil mixture over the potatoes. Gently slide or lift potatoes to ensure oil gets underneath and potatoes are coated. Roast potatoes for 30 to 40 minutes or until deep brown and crisp. Remove from oven and serve immediately.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 27.3 g, Fat 14.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 108.5 mg, Sugar 1.7 g
CHIPOTLE POTATOES
A quick and super easy sautéed potatoes recipe with homemade chipotle paste. Or use shop bought, if you prefer. Ready in 20 minutes!
Provided by Azlin Bloor
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Scrub the potatoes clean, no need to peel. Then cut them up into 5cm/2" cubes.
- Bring a large saucepan of water to boil, and add the salt. When boiling, drop the potatoes in and bring back to a boil. Lower heat to medium-low and cook for 10-15 minutes.Check at 10 minutes. If your knife glides right through, they are done. You don't want the potatoes breaking up at all. Drain, and set aside.
- Heat the olive oil in a large frying pan on medium-high heat. Drop in the drained potatoes and sautè for 2-3 minutes to get a charred colour and flavour. Flip the potatoes to brown all over as much as possible. Don't worry about uncharred sides. The idea in this step is to brown the potatoes before we add the chipotle paste.
- Add the chipotle paste and stir the paste in, flipping the potatoes to coat all the cubes. You only need to do this for about a minute, to heat the paste through and to coat the spuds.
- Turn the heat off and squeeze the lime juice all over. Sprinkle the coriander leaves, if using. I don't always bother, preferring just the flavour of the chipotle paste and the lime juice.
Nutrition Facts : Calories 155 kcal, Carbohydrate 28 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 1912 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
BABY POTATOES WITH CUMIN
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Set potatoes on a cookie sheet and drizzle them with just enough oil to lightly coat them, about 1 1/2 tablespoons. Toss potatoes with cumin seed and roast 20 minutes at 400 F in a hot oven, then broil 5 minutes on high to brown edges of the cut potatoes. If you are making them with the Grilled Boneless Leg of Lamb, set the baking sheet with the potatoes in the oven along side the lamb on the same rack. Toss cooked potatoes with salt, to your taste, and serve.
SWEET POTATO FRIES WITH CHIPOTLE MAYONNAISE (YAM FRIES)
Taste of 2008! This is a nice change from regular fries and these definitely will tempt your taste buds. Served along with a nice spicy chipotle mayonnaise it satisfies many cravings! Although these fries are done in the oven if you prefer you can deep fry for a more crispy effect. Enjoy!
Provided by Chef Decadent1
Categories < 60 Mins
Time 50m
Yield 2 potatoes, 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°.
- Mix together seasoning. In a bowl combine 1 Tbsp oil and 2 tsp seasoning per sweet potato. Toss and place on greased baking pans. Making sure that potatoes are spread out in pan. Bake for 30-40 minutes turning every 10 minutes.
- Serve with chipotle mayonnaise to prepare mayonnaise combine mayonnaise,* chipotle pepper, 1 tbsp adobe sauce and 2 drops Tabasco sauce. (*I use Chipotle peppers in a can that are in the adobe sauce already, found usually in Mexican food aisles of the supermarket).
- *Save remaining seasoning mixture in ziploc bag for next time.
Nutrition Facts : Calories 31.1, Fat 1.6, SaturatedFat 0.1, Sodium 6984.8, Carbohydrate 5.4, Fiber 3.8, Sugar 0.2, Protein 1.3
BAKED CHIPOTLE POTATOES
Give ordinary potatoes some pizazz with our Baked Chipotle Potatoes recipe. In addition to chipotle peppers, these Baked Chipotle Potatoes also include sour cream, Parmesan and chorizo for smoky, savory flavor.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 10 servings, about 1/2 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix first 4 ingredients until blended.
- Place half the potatoes in 2-qt. casserole sprayed with cooking spray; top with half each of the mayo mixture and chorizo. Repeat layers; cover.
- Bake 1 hour or until potatoes are tender. Sprinkle with shredded cheese; bake, uncovered, 5 min. or until melted.
Nutrition Facts : Calories 240, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
SMOKING RUBY GOLD BABY POTATOES
These crisp, tasty potatoes are seasoned with salt, pepper, fresh garlic and smoky and spicy chipotle peppers. Can be served as a side or an Appetizer.
Provided by Rita1652
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In micro wave dish mix potatoes oil and garlic.
- Microwave on high for 3 minutes toss and cook 3 more minutes.
- Toss in chipotle sauce and spread in a single layer on a sheet pan season with salt and pepper and broil to crisp and tender about 3-5 minutes.
- Place on a serving platter and dot with butter.
- Season with more salt and pepper if needed.
Nutrition Facts : Calories 151.8, Fat 3.6, SaturatedFat 0.5, Sodium 27.8, Carbohydrate 27.7, Fiber 4.2, Sugar 2, Protein 3
CRISPY BABY POTATOES
Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that will complement your meal.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until just fork tender, about 10 minutes or longer, depending on the size of the potatoes.
- Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
- Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. Cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 29.9 g, Fat 3.5 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 49.3 mg, Sugar 1.4 g
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