Chinese Flatbread Food

CHINESE FLATBREAD

Chinese Flatbread image

Make and share this Chinese Flatbread recipe from Food.com.

Provided by Lolliie

Categories Breads

Time 50m

Yield 1 flatbread, 9 serving(s)

Number Of Ingredients 3

Ingredients

3 1/2 cups plain flour
warm water
1 cup sunflower oil

Steps:

Mix flour wand water (as needed) to form a smooth (not too sticky though) dough.
Let rest for 10 minutes.
Divide dough into 3 pieces and use a rolling pin to roll the dough out into a large sheet.
Spread oil (as needed) evenly on the sheet.
Roll the sheet and divide it further into 3 qual parts.
roll it out to approx 1/2 cm thick.
fry them in a pan with oil.

Nutrition Facts : Calories 391.1, Fat 24.7, SaturatedFat 3.2, Sodium 1, Carbohydrate 37.1, Fiber 1.3, Sugar 0.1, Protein 5

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