Chinese Egg Puffs Food

BAKED CHINESE EGG ROLLS

Steps:

• Heat the oven to 400 degrees F. Unfold the pastry sheets on a lightly floured surface. Cut each pastry sheet into 4 (about 5-inch) squares.
• Stir the vegetables, chicken and hoisin sauce in a medium bowl. Spoon about 1/4 cup vegetable mixture on the lower third of each pastry square. Fold 2 sides over the filling and roll up like a jelly roll. Place the filled pastries seam-side down onto a baking sheet. Brush the pastries with the egg and sprinkle with the sesame seeds, if desired.
• Bake for 20 minutes or until the pastries are golden brown.

SAUSAGE AND CHEESE EGG PUFFS

Steps:

• In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. Set aside.
• In same skillet brown and crumble the sausage. Drain well on paper towels.
• In a large bowl, combine the flour, baking powder and salt.
• In another bowl, combine eggs and cheeses.
• Melt remaining butter; add to egg mixture.
• Stir into dry ingredients along with, sausage crumbles, and mushroom mixture.
• Fill greased muffin cups three-fourths full.
• Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean.
• Carefully run a knife around the edge of each muffin cup before removing.

EGG PUFF

Steps:

• Saute the vegetables in the butter over medium heat until softened, but not browned.
• Set aside to cool thoroughly.
• Whisk together the eggs, then add the cheese.
• Combine the flour, baking powder and salt and pepper and whisk into the egg mixture.
• Add the vegetables, then pour into a greased 1 1/2 qt baking dish.
• Bake at 350 degrees F for 40-45 minutes.
• Let stand for 5 minutes before cutting.

CHINESE EGG PUFFS

Steps:

• Pre-heat an Æbleskiver pan over medium heat. Put a small amount of butter or oil in each hold and heat until hot.
• Combine all ingredients and stir until well mixed.
• Fill each hole with batter and let cook for several minutes (about 3).
• Using a chopstick or knitting needle, flip the half-cooked batter 1/4 turn (90 degrees).
• Let it cook for another minute or so, flipping 1/8 of a turn each time part touching the pan starts to dry up. They are done when a toothpick inserted in the middle comes out cleans.