Chinese Crock Pot Chicken Food

SLOW COOKER CHINESE CHICKEN RECIPE (CROCK POT RECIPES)

Steps:

• Place chicken thighs in slow cooker and sprinkle with salt and pepper.
• Combine all ingredients (except cornstarch and water). Mix well and pour over chicken.
• Cook on low 4 hours.
• Take chicken out. Mix cornstarch and water...pour in slow cooker. Heat 5 minutes. Return chicken to slow cooker.
• Serve up with rice!
• If you want to add more chicken pieces in... Increase time to 5 hours:)

CHINESE CROCK POT CHICKEN

Steps:

• Place your chicken in the crock pot.
• Mix together soy sauce, marmalade and ketchup, and pour over the chicken.
• Then add garlic and onions, a teeny bit of salt (won't need much because of the soy sauce) and pepper.
• Cover with lid and cook on low setting for about 10-12 hours.
• Chicken should be falling off the bone when ready. Serve with rice.

CROCK POT - CHINESE CHICKEN WINGS

Steps:

• Place chicken wings in bottom of crock pot. Salt and pepper to taste.
• In a small bowl mix other ingredients (except cornstarch and water) and pour over chicken wings.
• Start 1st hour on high and cook remaining 3-4 hours on low (or) entire time on low for 6-8 hours.
• To thicken sauce, mix cornstarch with cold water and mix in during last 15 minutes.
• Note: Recipe can easily be doubled or tripled.

CROCK POT ORIENTAL CHICKEN THIGHS

Steps:

• Stack chicken thighs in crock pot sprayed with nonstick cooking spray.
• Combine olive oil, water, brown sugar, orange juice, ketchup, vinegar, garlic, red pepper, and five spice powder; pour over chicken thighs.
• Cover and cook on low 5-6 hours.
• Combine cornstarch and water; add to crock pot and stir.
• Cook on high 30 minutes or until thickened.
• Serve over rice and top with green onions.

CROCK POT KOWLOON CHICKEN

Steps:

• Sprinkle chicken with salt and pepper.
• Place in slow cooker.
• Combine ginger, garlic, broth and syrup from pineapple; set aside.
• Cut pineapple slices into fourths.
• Arrange pineapple and water chestnuts over chicken.
• Pour ginger sauce over all.
• Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours).
• Add green onions.
• Dissolve cornstarch in soy sauce and vinegar.
• Stir into pot.
• Cover and cook on high 10 to 15 minutes or until slightly thickened.
• Serve with crisp Chinese noodles.

CROCK POT HOISIN CHICKEN

Steps:

• Mix all ingredients in a bowl (except the chicken pieces).
• Add the chicken to the mixture; coat well.
• Put all ingredients in the slow cooker.
• Cook for 5-6 hours, or until chicken is tender.
• Serve with rice.