QUICK SHABU SHABU RECIPE
You're just a few tasty ingredients away from this simmering Japanese hot pot. Think thinly sliced pork, udon, tofu, vegetables and delicious homemade dipping sauces. Ready to get cooking? Let's learn how to make this 10 minute Shabu Shabu recipe at home.
Provided by Wandercooks
Time 10m
Number Of Ingredients 12
Steps:
- Fill a medium saucepan, nabe pot or electric frypan with the water and dashi powder and to the boil on high heat.
- While the water is coming to a boil, prepare the vegetables for cooking. First, chop up the cabbage into around 3cm x 3cm (1.5 inch) squares, then the tofu into 2cm x 2cm (1 inch) squares. Slice the carrot diagonally and the spring onion into 6cm (2.5 inch) lengths. For the enoki mushrooms, remove the roots and separate into small bunches for eating. Remove the stalks from the shiitake mushrooms. Place everything on one plate and move next to the shabu shabu pot ready for cooking.
- Next, place your pork on another plate and pop that next to the vegetables. Finally with the udon, if you purchased frozen, you can place in a bowl and pour boiling water over them to loosen and thaw out. Then drain and pop in a bowl, placing it alongside the meat and vegetables.
- Next, we get the dipping sauces ready! You'll need two small sauce bowls for each person at the table. Fill one with ponzu (2 tbsp) and the other with sesame sauce (2 tbsp). Place them in front of each person with a set of chopsticks (or a fork if you prefer!).
- If you're having rice with your shabu shabu, prepare a small bowl for each person and set this in front of the dipping sauces.
- Now you're ready to get your shabu shabu party started!
- Once your dashi broth is boiling, reduce to a simmer and begin the shabu shabu!
- Place some carrot and cabbage in first, as these will take the longest to cook (around 3 minutes). Next pop in some udon, mushrooms or tofu (these only need a minute). You don't have to pop the whole lot in, just enough for everyone to eat some before adding more. This avoids overcooking or overcrowding your shabu shabu.
- Now it's time for the meat! As shabu shabu meat is so thin, it only needs around 30 seconds to cook. Place only a few slices in at a time so they don't overcook. Watch as it turns from pink to a light brown - then it's ready to eat!
- When taking ingredients out, use your chopsticks, or if easier, a slotted spoon. Now it's time to dip! Traditionally, meat is dipped in the sesame sauce and vegetables in the ponzu. However, nowadays anything goes! You do you and find out what sauces you prefer to pair with each ingredient.
- Once dipped you can either it straight away, or grab some rice with it. By the end, your rice bowl should be filled with all your flavours from the soup and ingredients, so enjoy it all together.
- Most importantly, have fun!
Nutrition Facts : Calories 963 kcal, Carbohydrate 110 g, Protein 45 g, Fat 41 g, SaturatedFat 10 g, Cholesterol 72 mg, Sodium 2351 mg, Fiber 15 g, Sugar 18 g, ServingSize 1 serving
CHINESE CHICKEN IN THE POT (VARIATION ON SHABU SHABU)
Provided by Barbara Kafka
Categories dinner, one pot, main course
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat 2 cups of the broth until warm, and soak the mushrooms in the warm broth for 15 minutes. While the mushrooms are soaking, prepare the garlic, ginger, scallions, snow peas and water chestnuts, and skin the chicken, if necessary. After 15 minutes, drain the mushrooms, straining the liquid through a coffee filter, and reserve.
- Place the chicken, the 6 remaining cups of stock, the garlic, ginger and star anise in a large wide pot. Cover. Bring to a boil.
- Add the mushroom liquid and soy sauce. When it returns to a moderate boil, add the scallion whites and mushrooms. Continue cooking, uncovered, at a moderate boil for 5 minutes.
- Add the sliced water chestnuts and scallion greens, poking them down into the liquid. Place the snow peas on top. Cover, and return to a moderate boil. Uncover, and adjust the heat to remain at a moderate boil for 3 to 4 minutes or until the snow peas are cooked thoroughly but still crunchy.
- Remove chicken pieces to a platter with tongs. Skim the vegetables out with a slotted spoon, and scatter them over the top.
- Serve 1/2 to 2/3 cup of cooked rice in bottom of each bowl. Divide the chicken and vegetables evenly among the bowls, and top each with 1 cup broth.
Nutrition Facts : @context http, Calories 931, UnsaturatedFat 30 grams, Carbohydrate 56 grams, Fat 48 grams, Fiber 4 grams, Protein 66 grams, SaturatedFat 13 grams, Sodium 2026 milligrams, Sugar 4 grams, TransFat 0 grams
SHABU SHABU
The time we first wandered into the Ginza district of Tokyo, we found a 'hole-in-the-wall' restaurant with a lunch special of shabu shabu. Didn't know what we were in for, but by ordering and waiting until the table next to us had also been served, we learned the approach to this Japanese beef and vegetable fondue. The name is supposed to be the sound made by the cooking tidbits in the broth.
Provided by Hezzy_tant_Cook
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Arrange beef on a platter; spinach, mushrooms, bamboo shoots, cabbage, and onions on another platter; and tofu on a third platter or with the vegetables.
- Combine soy sauce, lemon juice, and 1/2 cup chicken broth in a bowl; portion dipping sauce into 6 very small bowls.
- Pour remaining broth into a saucepan and bring to a boil. Transfer hot broth to a fondue pot.
- Serve with chopsticks or forks. Individuals cook their own portions of meat, vegetables, and tofu in the boiling broth, then dip in dipping sauce and eat.
Nutrition Facts : Calories 295 calories, Carbohydrate 12.3 g, Cholesterol 52.1 mg, Fat 12.5 g, Fiber 2.8 g, Protein 35.3 g, SaturatedFat 3.7 g, Sodium 1367.9 mg, Sugar 3.9 g
CHICKEN IN A POT
This dish uses just one skillet to prepare. Quick, easy and delicious. Tomato paste and chicken broth combine to make a tasty sauce. Garnish with fresh parsley.
Provided by Jo Ann
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic. Mix well and set aside.
- Dredge the chicken in the bread crumbs, coating well. Heat the oil in a large skillet over medium high heat. Saute the chicken in the oil for 2 minutes per side, or until lightly browned.
- Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil. Then cover, reduce heat to low and simmer for 20 minutes. Remove chicken and set aside, covering to keep it warm.
- Bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness. Spoon sauce over the chicken and serve.
Nutrition Facts : Calories 206 calories, Carbohydrate 6.9 g, Cholesterol 72.8 mg, Fat 6.6 g, Fiber 1 g, Protein 28.7 g, SaturatedFat 1.4 g, Sodium 401.7 mg, Sugar 1.8 g
CHICKEN IN A POT
It takes just minutes to get this satisfying supper ready for the slow cooker. And at the end of a busy day, your family will appreciate the simple goodness of tender chicken and vegetables. "It's one of our favorite meals," says Alpha Wilson of Roswell, New Mexico.
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the carrots, celery and onions in a 5-qt. slow cooker. Top with chicken. Combine remaining ingredients; pour over chicken., Cover and cook on low for 7-9 hours or until chicken and vegetables are tender. Serve with a slotted spoon.
Nutrition Facts :
More about "chinese chicken in the pot variation on shabu shabu food"
SHABU SHABU RECIPE (VIDEO)しゃぶしゃぶ • JUST ONE …
From justonecookbook.com
SHABU-SHABU: SIMPLE, SUCCULENT, AND SWISHY - SPECIAL …
From nhk.or.jp
SHABU-SHABU - WIKIPEDIA
From en.wikipedia.org
SHABU SHABU – DISCOVER THIS DELICIOUS CHINESE DISH ... - THE FOOD …
From thefoodwonder.com
5/5 (1)
SHABU SHABU RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOW TO CUT A WHOLE CHICKEN CHINESE-STYLE - THE WOKS OF LIFE
From thewoksoflife.com
10 MOST POPULAR CHINESE CHICKEN DISHES - TASTEATLAS
From tasteatlas.com
EASY SHABU SHABU RECIPE - MASHED
From mashed.com
MOST POPULAR CHINESE CHICKEN DISHES WITH MENU - CHINA HIGHLIGHTS
From chinahighlights.com
CHINESE CHICKEN IN THE POT (VARIATION ON SHABU SHABU)
From diningandcooking.com
SHABU SHABU (JAPANESE) VS HOT POT (CHINESE) AND HOW …
From oishii-desu.com
DIY SHABU-SHABU HOT POT RECIPE FOR THE FAMILY
From lovinglymama.com
CHINESE CHICKEN IN THE POT (VARIATION ON SHABU SHABU) RECIPE
From recipegoulash.cc
CHINESE CHICKEN IN THE POT VARIATION ON SHABU SHABU - CHICKEN …
From cookart.us
HOT POT VS SHABU SHABU: WHAT'S THE DIFFERENCE? - MISS …
From missvickie.com
SHABU SHABU - ANG SARAP
From angsarap.net
BEST SHABU SHABU RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOT POT VS SHABU SHABU: WHAT’S THE DIFFERENCE? - THE HOUSEWIFE …
From thehousewifeintrainingfiles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love