Chimichurri Ranch Food

CHIMICHURRI RANCH

Steps:

• In a bowl combine the sour cream, milk, and ranch seasoning with a whisk until well combined.
• In a separate bowl combine the chopped parsley, minced garlic, sea salt, oregano, and pepper together.
• Add the parsley mixture to the bowl of ranch. Stir to combine. Add in the white wine vinegar and stir until mixed.
• Cover and chill in refrigerator for 2-3 hours prior to serving to allow the flavors to mix.
• Enjoy!

CHIMICHURRI SAUCE

Steps:

• Combine the vinegar, garlic and a generous pinch of salt in a blender and blend on low until smooth. Add the parsley, cilantro, oregano, ice and jalapeno and blend on medium speed. With the blender running, slowly drizzle in the olive oil and puree until smooth, about 1 minute, stopping to scrape down the sides if necessary. Season the chimichurri with more salt and pepper and transfer to a serving bowl, cover with plastic and refrigerate until ready to serve.

CHIMICHURRI

Steps:

• Pulse parsley in processor to chop.
• Add remaining ingredients and blend.
• Separate sauce into equal parts.
• (Use half for basting or marinade).
• (Use other half for table service).