Chilli Hot Chocolate Food

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CHILLI HOT CHOCOLATE



Chilli hot chocolate image

The hot chocolate is easy to make. Its very simple

Provided by Dmdmdjj

Time 10m

Yield Serves 1

Number Of Ingredients 0

Steps:

  • You need to boil the kettle with fresh water.
  • Once boiled put 6 Spoonful's of chocolate powder in to a cup and then pour the boiled water out of the kettle and into the cup.
  • Put some 2 table spoons of chilli into the cup.
  • Put how much milk you would like in the cup. And serve and enjoy.

CHILLI HOT CHOCOLATE



Chilli Hot Chocolate image

Got this off a cooking show - can't remeber which one. The combination of chilli and chocolate is fabulous in winter (picture the woodfire, pouring rain and all the associated cliches!). My boyfriend and I are both huge fans of both chocolate (that goes without saying!) and chilli, so this is a fabulous combination of the two!!

Provided by kathleen anne

Categories     Beverages

Time 22m

Yield 3 mugs

Number Of Ingredients 3

100 g 80% cocoa solids chocolate
chili powder
3 cups milk

Steps:

  • gently heat milk in a saucepan over low heat.
  • when the milk is about 90 degrees C, break up the chocolate and add to the milk.
  • stir or whisk (which ever works best) until the chocolate melts.
  • Add the chilli, testing as you go until it is as hot as you like it.
  • enjoy in bed on a rainy night with a good movie and good company (human, dog or cat!).

AUTHENTIC MEXICAN HOT CHOCOLATE WITH CHILE



Authentic Mexican Hot Chocolate with Chile image

To make this authentic Mexican hot chocolate, you need Mexican hot chocolate tablets or squares which gives it its unique taste. Eat the chile only if you can handle it!

Provided by gem

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 1

Number Of Ingredients 3

1 cup whole milk
½ Mexican hot chocolate drink tablet (such as Nestle® Abuelita®)
1 dried red chile de arbol, lightly toasted

Steps:

  • Place milk and chocolate in a small saucepan over medium-low heat and simmer, stirring, until chocolate is melted but not boiling, about 5 minutes.
  • Pour chocolate mixture into a blender. Cover and hold lid down with a potholder; blend until foamy. Pour into a mug. Break the chile into 2 or 3 pieces, discarding seeds, and drop into the hot chocolate. Drink immediately.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 62.5 g, Cholesterol 24.4 mg, Fat 14.8 g, Protein 13.8 g, SaturatedFat 8.5 g, Sodium 107.6 mg, Sugar 11 g

CHOCOLATE CHILI



Chocolate Chili image

From Ortega's Mexican Fiesta booklet found on an end-cap at the supermarket. If I use mild taco seasoning and mild salsa my husband will eat bowls and bowl of this and for a man that hates chili this is saying a lot. Feel free to spice it up! Garnish this hearty dish with crumbled taco shells, shredded cheddar cheese, cilantro and diced fresh tomatoes. Yum!

Provided by Julie Bs Hive

Categories     Beans

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 onion, diced
2 garlic cloves, minced
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) package taco seasoning mix
2 lbs lean ground beef
1 (28 ounce) can diced tomatoes
1 teaspoon cinnamon
2 cups water
1 (16 ounce) jar thick & chunky salsa
1/2 cup semi-sweet chocolate chips
1/2 cup slivered almonds
1 (15 ounce) can pinto beans, drained

Steps:

  • In a large pot, heat oil over medium heat; add onion and garlic. Cook and stir until onions are tender, just about 3 minutes. Add chiles, taco seasoning mix and ground beef. Cook beef, stirring often, about 5 minutes or until browned.
  • Add tomatoes, cinnamon, water, salsa, chocolate chips and almonds. Stir to combine. Bring to a boil; reduce heat and simmer 45 minutes. Stir every 10-15 minutes to combine the flavors. Add beans and heat an additional 15 minutes.

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